16 Recipe For Mexican Stuffed Pasta Shells Experience Culinary Bliss Now!

Published on: May 15, 2024

Pasta is a beloved staple in many cuisines, and it's no surprise that one of the most popular variations is Mexican stuffed pasta shells. This dish combines the comforting flavors of traditional Mexican cuisine with the satisfying and versatile nature of pasta. It's a perfect option for a family dinner or a potluck with friends. In this article, we'll share a recipe for Mexican stuffed pasta shells that is sure to be a hit at your next gathering.

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The Ingredients You'll Need

When it comes to making Mexican stuffed pasta shells, the ingredients are important as they add depth and flavor to the dish. Ground beef, black beans, and corn are the main ingredients that give this dish its Mexican flair. The shells themselves are also a key component, as their shape allows for the filling to be easily stuffed inside. Other ingredients include tomato sauce, salsa, and Mexican blend cheese, which bring a rich and tasty element to the dish.

Preparing the Filling

To make the filling, start by browning the ground beef in a pan over medium heat. Once it's cooked, drain any excess fat and add in the black beans and corn. Stir in a can of tomato sauce and a generous amount of salsa, as well as some Mexican blend cheese. This mixture will create a flavorful and hearty filling for the pasta shells.

Stuffing the Shells

Once the filling is ready, it's time to stuff the shells. Take each shell and spoon in a generous amount of the filling, making sure to fill it completely. Place the stuffed shells in a baking dish and cover them with more salsa and shredded Mexican blend cheese. Cover the dish with foil and bake in the oven for 20-25 minutes at 375 degrees Fahrenheit.

Serving and Enjoying

Once the shells are cooked, remove them from the oven and let them cool for a few minutes. You can top them with some fresh cilantro or diced tomatoes for added flavor and presentation. Mexican stuffed pasta shells are best served hot and can be enjoyed on their own or with some sides such as a salad or Mexican rice. In conclusion, this recipe for Mexican stuffed pasta shells is a delicious and easy way to incorporate Mexican flavors into a classic dish. With the right ingredients and some simple steps, you can create a flavorful and satisfying meal that is sure to impress. So next time you're craving some Mexican comfort food, give this recipe a try and enjoy the delicious fusion of flavors.
16 recipe for mexican stuffed pasta shells Experience culinary bliss now!

Paleo Spicy Mexican Stuffed Poblanos

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 6 poblano peppers seeded
  • 1 pound ground beef
  • 1/2 yellow onion diced
  • 3 cloves garlic minced
  • 6 ounces tomato paste
  • 6 ounces green chiles diced
  • 1 tablespoon hot sauce Cholula, or other
  • 1/2 tablespoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon paprika
  • salt to taste
  • pepper to taste
  • fat of choice, for cooking

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 95 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 11 grams
  • Sodium : 750 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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