20 Recipe For Mexican Street Tacos Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Tacos are one of the most beloved and iconic dishes in Mexican cuisine. While there are many variations of tacos, street tacos hold a special place in the hearts of many. These small, handheld tacos are typically sold by street vendors and are easy to eat on the go. They are packed with flavor and can be customized to suit anyone's taste buds. In this article, we will be sharing our recipe for authentic Mexican street tacos that you can recreate at home.
If you're a fan of Mexican street food, then you have to try these delicious Mexican street tacos. They're packed with flavor and easy to make at home. With a few simple ingredients, you can recreate the authentic taste of street tacos right in your own kitchen.
2of 20
Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
One of the most popular street tacos is carnitas, which are slow-cooked, tender and juicy pieces of pork. These carnitas street tacos are a must-try for any taco lover. They're topped with fresh cilantro, onion, and a squeeze of lime for the perfect balance of flavors.
3of 20
Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Another classic street taco is carne asada, which is marinated and grilled steak. These carne asada Mexican street tacos are full of bold flavors and can be topped with your favorite taco toppings. Serve them at your next fiesta for a crowd-pleasing dish.
If you're short on time but still want to enjoy the deliciousness of Mexican street tacos, then these easy street tacos are for you. They're made with pre-made taco seasoning and can be on the table in less than 30 minutes. Perfect for a quick and tasty weeknight meal.
5of 20
Skinny Mexican Street Tacos
Main Ingredients: Lean Ground Beef, Small Onion, Garlic Cloves, Green
Who says street tacos can't be healthy? These skinny Mexican street tacos are made with lean chicken and packed with fresh vegetables. They're a lighter option for those looking to enjoy the flavors of street tacos without the guilt.
6of 20
Citrusy Carne Asada Mexican Street Tacos
Main Ingredients: Reduced Sodium Soy Sauce, Lime, Freshly Squeezed Orange
Add a burst of citrus flavor to your street tacos with these citrusy carne asada Mexican street tacos. The tangy marinade adds a delicious twist to the traditional carne asada, making these tacos a must-try for any taco enthusiast.
If you prefer chicken over beef or pork, then these Mexican chicken street tacos are for you. They're made with tender, flavorful shredded chicken and topped with your favorite taco toppings. Perfect for a crowd-pleasing party dish.
8of 20
Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Take your street tacos to the next level with these Mexican street corn chicken tacos. They're made with juicy grilled chicken, topped with corn, cotija cheese, and a creamy lime sauce. These tacos are sure to be a hit at any barbecue or summer gathering.
If you're a fan of Mexican street corn, then you'll love this twist on the classic. This Mexican street corn salad is a great side dish for any taco meal. It's made with grilled corn, cotija cheese, and a delicious creamy dressing. It's the perfect combination of sweet, savory, and tangy.
What's a street taco without some delicious Mexican street corn on the side? This classic street food is a must-try for anyone who loves the flavors of Mexico. It's grilled corn on the cob topped with a delicious combination of mayo, cotija cheese, and spices.
If you don't have access to a grill, don't worry, you can still enjoy the deliciousness of Mexican street corn with this grilled version. The corn is cooked in a grill pan on the stove and then topped with the classic street corn toppings. It's a great option for those who want to enjoy street corn year-round.
12of 20
Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
These grilled chicken street tacos are perfect for those warm summer nights when you want to fire up the grill. The chicken is marinated in a flavorful mixture of spices and grilled to perfection. Serve them with your favorite taco toppings for a delicious and easy meal.
Tired of the same old salsa and guacamole? Switch things up with this Mexican street corn dip. It's made with all the classic street corn flavors, but in a creamy and delicious dip form. It's a great addition to any party spread.
14of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the Mexican name for street corn, and it's a must-try for any street food lover. This delicious corn on the cob is grilled and then topped with a combination of mayo, sour cream, cotija cheese, and spices. It's a flavor explosion in every bite.
15of 20
Carne Asada Street Tacos
Main Ingredients: Skirt Steak, Corn Tortillas, Lime, Orange, Oil, Garlic
These carne asada street tacos are a classic and a must-try for any taco connoisseur. The steak is marinated in a flavorful mixture of spices and then grilled to perfection. Serve them with fresh toppings like cilantro, onion, and avocado for the perfect street taco experience.
16of 20
Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
If you're a fan of beef tacos, then you have to give these beef street tacos a try. They're made with tender and flavorful beef that's perfect for stuffing into warm tortillas. Top them with your favorite taco toppings and enjoy the deliciousness of street tacos at home.
17of 20
Mexican Street Corn Lime Chicken Tacos
Main Ingredients: Chicken Breast, Limes, Garlic, Chili Powder, Salt
These Mexican street corn lime chicken tacos are a fresh and flavorful twist on traditional street tacos. The chicken is marinated in a lime and cilantro mixture, and then grilled to juicy perfection. Top them with street corn and avocado for a delicious and unique taco experience.
18of 20
Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Carnitas are a popular street taco filling because they're incredibly flavorful and tender. These carnitas street tacos are no exception, and they're easy to make at home. Serve them with your favorite toppings for a delicious and authentic street taco meal.
Need a warm and comforting meal on a chilly day? This Mexican street corn soup is the perfect solution. It's a creamy and flavorful soup that's packed with all the delicious flavors of street corn. Serve it with warm tortillas for a complete and satisfying meal.
20of 20
Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
These Mexican street corn tacos with Cajun chicken are a delicious fusion of Mexican and Cajun flavors. The chicken is seasoned with bold Cajun spices and then topped with creamy street corn and avocado. It's a tasty and unique twist on traditional street tacos.
Ingredients
To make these delicious street tacos, you will need:
1 pound of skirt steak: This cut of meat is commonly used in Mexican street tacos as it is flavorful and tender.
1 onion: Diced and divided into two portions.
1 clove of garlic: Minced.
1 jalapeño: Diced and divided into two portions.
1 lime: Juiced.
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of oregano
Salt and pepper
8-10 corn tortillas
Cilantro: Chopped for garnish.
Queso fresco: Crumbled for topping.
Salsa: Optional for topping.
Marinade
To make the marinade, combine half of the diced onion, half of the diced jalapeño, minced garlic, lime juice, chili powder, cumin, oregano, salt, and pepper in a bowl. Mix well.
Instructions
Place the skirt steak in a large plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Marinate in the fridge for at least 2 hours, or overnight for best results.
Remove the steak from the marinade and discard the remaining marinade.
Heat a grill or grill pan over high heat. Cook the steak for 3-4 minutes per side for medium-rare, or longer if desired. Allow the steak to rest for 5 minutes before slicing.
While the steak is resting, heat a small amount of oil in a skillet over medium heat. Add the remaining diced onion and jalapeño and cook until softened.
Warm the tortillas in the skillet for about 30 seconds per side.
Slice the steak into thin strips and serve on warm tortillas. Top with the cooked onions and jalapeños, cilantro, queso fresco, and salsa if desired.
Customization
One of the great things about street tacos is that they are highly customizable. You can add different types of meat such as chicken, pork, or even tofu for a vegetarian option. You can also add different toppings like avocado, pico de gallo, or hot sauce to suit your taste preferences.
With this recipe, you can recreate the authentic taste of Mexican street tacos in your own kitchen. Serve them at your next gathering and impress your friends and family with your culinary skills. ¡Buen provecho!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
.jpg)
