17 Recipe For Mexican Street Corn Salad Prepare To Be Amazed!
Published on: Mar 6, 2024
Mexican street corn salad, also known as esquites, is a popular and mouth-watering dish that is commonly sold by street vendors in Mexico. This flavorful salad is a perfect blend of sweet, tangy, and spicy flavors, making it a favorite among locals and tourists alike. Not only is it delicious, but it is also easy to make and can be enjoyed as a side dish or a light meal. In this article, we will provide you with a simple and authentic recipe for Mexican street corn salad that will surely impress your taste buds.
Looking for a unique and delicious side dish to accompany your beer can chicken? Look no further than this Mexican Street Corn Salad recipe! This flavorful and colorful salad is the perfect way to spice up your dinner table and impress your guests.
This salad features fresh corn kernels, juicy cherry tomatoes, creamy avocado, and a zesty dressing that will leave your taste buds dancing. It's a great way to use up any leftover corn on the cob and can be easily made in advance for a stress-free meal prep option.
If you're a fan of traditional Mexican street corn, also known as elote, then you will love this salad. It takes all the delicious flavors of street corn and turns it into a refreshing and satisfying salad that pairs perfectly with the smoky flavors of beer can chicken.
Avocado lovers, this one's for you! This Mexican Street Corn Salad takes things up a notch by adding creamy avocado chunks to the mix. Not only does it add a delicious and buttery texture, but it also adds extra nutrients and healthy fats to your meal.
Avocado is a great source of vitamins and minerals, making it a perfect addition to any meal. Along with the other fresh ingredients in this salad, it's a great way to get your daily dose of veggies in a tasty and enjoyable way.
For an extra burst of flavor, top your salad with a sprinkle of cotija cheese and a squeeze of lime juice. It's the perfect balance of creamy, tangy, and spicy in every bite.
If you've never heard of esquites before, it's time to get familiar! Esquites is a popular Mexican street food dish that consists of corn kernels mixed with a variety of toppings and flavors. This Mexican Street Corn Salad is a delicious twist on the classic esquites dish.
In addition to the traditional ingredients, this salad also features tangy pickled red onions and fresh cilantro for added flavor. It's a great way to elevate your beer can chicken dinner and add some Mexican flair to your meal.
Esquites is typically served as a warm dish, but this salad can be enjoyed hot or cold. If you prefer your salads to be chilled, simply let the corn cool off before mixing in the other ingredients. It's a versatile dish that can be enjoyed in any way you like.
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(Esquites) Mexican Street Corn Salad
Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika
Not a fan of traditional Mexican street corn? No problem! This (Esquites) Mexican Street Corn Salad recipe is a delicious twist on the classic dish that is sure to please everyone at the dinner table. It's a great way to switch things up and try something new.
This salad features all the same delicious flavors as esquites, but with a few extra ingredients to give it a unique and tasty twist. It's a great way to use up any leftover corn on the cob and can be easily customized to your liking.
For a heartier meal, add some grilled chicken or shrimp to your salad. It's a great way to turn this side dish into a satisfying and complete meal. Plus, the flavors of the chicken or shrimp will pair perfectly with the zesty dressing and fresh veggies in the salad.
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Spicy Mexican Street Corn Salad
Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese
Are you a fan of spicy food? Then this Spicy Mexican Street Corn Salad is the perfect choice for you! This salad takes the traditional flavors of Mexican street corn and adds a kick of heat with the addition of jalapenos.
If you're not a fan of jalapenos, you can easily omit them or reduce the amount to your liking. The rest of the ingredients in this salad, such as the sweet corn and juicy tomatoes, help balance out the heat and create a delicious and well-rounded flavor profile.
For an extra layer of spice, sprinkle some cayenne pepper on top of your salad before serving. It's a great way to add more heat and flavor without overpowering the other ingredients.
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Esquites- Mexican Street Corn Salad
Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro
Last but not least, we have Esquites- Mexican Street Corn Salad. This salad is a delicious and unique way to enjoy the flavors of Mexican street corn. It's a great way to use up any leftover corn on the cob and can be easily customized to your liking.
This salad features a variety of fresh and flavorful ingredients such as crisp bell peppers, tangy lime juice, and fragrant cilantro. It's a great way to add some extra nutrients and vitamins to your meal while still enjoying the delicious flavors of Mexican cuisine.
The Ingredients
To make the perfect Mexican street corn salad, you will need the following ingredients:
Corn: Fresh corn on the cob is the star ingredient of this dish. Look for firm and plump cobs with bright green husks.
Cotija cheese: This salty and crumbly cheese is a staple in Mexican cuisine and adds a delicious tanginess to the salad.
Mayonnaise: Use a good quality mayonnaise for a creamy and rich dressing.
Sour cream: The combination of mayonnaise and sour cream creates a perfect balance of flavors in the dressing.
Chili powder: This adds a spicy kick to the salad. You can adjust the amount according to your preference.
Lime juice: The tangy and citrusy flavor of lime juice adds a refreshing twist to the dish.
Cilantro: Fresh cilantro adds a burst of flavor and freshness to the salad.
Green onions: These add a subtle onion flavor and a pop of color to the salad.
The Preparation
To start, grill the corn on a hot grill or a grill pan until it is slightly charred. Let it cool before removing the kernels from the cob. In a separate bowl, mix together the mayonnaise, sour cream, chili powder, and lime juice to make the dressing. Then, add the corn kernels, crumbled cotija cheese, chopped cilantro, and green onions to the dressing. Toss everything together until well coated.
Optional Additions
While the traditional Mexican street corn salad recipe calls for the ingredients mentioned above, you can also add some extra toppings to take it to the next level. Some popular additions include diced avocado, diced tomatoes, and black beans. You can also add some hot sauce or diced jalapenos for an extra kick of heat.
Serving Suggestions
Mexican street corn salad can be served as a side dish or a light meal. It pairs well with grilled meats, tacos, or as a topping for nachos. You can also serve it as a dip with tortilla chips.
In Conclusion
In just a few simple steps, you can create a delicious and authentic Mexican street corn salad at home. This dish is perfect for summer barbecues, potlucks, or as a refreshing side dish. So next time you're craving a taste of Mexico, give this recipe a try and enjoy the burst of flavors in every bite.
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