15 Recipe For Mexican Street Corn On The Cob Unlock Flavor Sensations!
Published on: Mar 9, 2024
Mexican street corn on the cob, also known as elote, is a popular and mouthwatering street food that can be found in almost every corner of Mexico. This delicious dish is made with fresh corn on the cob, smothered in a creamy and tangy sauce, and topped with a variety of flavorful seasonings. It's a perfect combination of sweet, spicy, and savory flavors that will leave you wanting more. In this article, we'll provide you with a step-by-step recipe for making authentic Mexican street corn on the cob at home.
Main Ingredients: Corn On The Cob, Chili Powder, Sour Cream, Cilantro
Get ready to elevate your grilling game with this delicious and easy Air Fryer Mexican Street Corn on the Cob recipe. Elotes, as it's known in Mexico, is a popular street food that consists of grilled corn on the cob slathered in a creamy, tangy, and flavorful sauce. With this recipe, you can recreate this mouthwatering dish in your own kitchen using your air fryer.
If you love the flavors of Mexican Street Corn but aren't a fan of eating corn on the cob, then this Mexican Street Corn Salad is perfect for you. It's a deconstructed version of elotes that combines all the delicious flavors in a refreshing and easy-to-eat salad. This dish is perfect for summer barbecues, potlucks, or as a side dish for any meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular Mexican restaurant chain known for its delicious and unique tacos. One of their most famous dishes is the Mexican Street Corn, which is a must-try for any corn lover. But if you can't make it to Torchy's, don't worry because we have a copycat recipe that tastes just like the real thing. Get ready to impress your family and friends with this Torchy's Copycat Mexican Street Corn recipe.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
If you're looking for a healthier version of Mexican Street Corn, this Air Fryer Mexican Street Corn recipe is for you. It still has all the flavors and textures of the classic elotes, but it's cooked in an air fryer instead of being grilled or fried. This means you can enjoy this dish guilt-free without sacrificing any of the deliciousness.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
Another deconstructed version of elotes, this Mexican Street Corn Salad takes the flavors to a whole new level. It's a combination of grilled corn, cotija cheese, cilantro, and a creamy dressing that's bursting with flavor. This dish is perfect as a side dish or even as a light and refreshing lunch option.
There's a reason why Mexican Street Corn is a popular street food in Mexico – it's delicious! This classic version of elotes is simple yet flavorful. It's grilled corn on the cob that's slathered in a mixture of mayonnaise, sour cream, lime juice, chili powder, and cotija cheese. It's a perfect balance of creamy, tangy, and spicy flavors that will leave you wanting more.
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Elotes - Mexican Street Corn
Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise, Salt
Elotes, which is the Spanish word for corn on the cob, is a popular street food in Mexico and other Latin American countries. It's a simple and delicious dish that's perfect as a snack or side dish. The corn is usually grilled and then slathered in a mixture of mayonnaise, cotija cheese, and chili powder. It's then finished off with a squeeze of lime juice for a burst of freshness.
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Mexican Street Corn Fritters
Main Ingredients: Corn On The Cob, All Purpose Flour, Cornmeal, Cumin
If you want to switch things up a bit, try these Mexican Street Corn Fritters. They're a combination of elotes and fritters, giving you the best of both worlds. These crispy and flavorful fritters are filled with corn, cotija cheese, and spices. They're perfect as an appetizer or as a light meal option.
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Mexican Street Corn Salsa
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Grated
Looking for a unique and delicious salsa recipe? Look no further because this Mexican Street Corn Salsa is a must-try. It's a combination of grilled corn, black beans, tomato, red onion, cilantro, and a tangy dressing. This salsa is perfect for dipping tortilla chips, topping tacos, or even as a side dish for grilled meats.
Grilling corn on the cob brings out its natural sweetness and adds a smoky flavor that pairs perfectly with the tangy and creamy sauce in Mexican Street Corn. This Grilled Mexican Street Corn recipe is simple, yet packed with flavor. It's a perfect side dish for any summer barbecue or a delicious snack any time of the year.
If you're a fan of Mexican cuisine, you have probably heard of elote, which is another name for Mexican Street Corn. It's a popular street food that's enjoyed all over Mexico and even in other parts of the world. This classic version is grilled corn on the cob, slathered in a creamy and tangy sauce, and topped with cotija cheese and chili powder. It's a perfect balance of flavors and textures.
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Mexican Street Corn Quinoa
Main Ingredients: Quinoa, Corn On The Cob, Frozen Corn, Fresh Cilantro
Quinoa is a versatile and nutritious grain that's perfect for incorporating into different dishes. In this Mexican Street Corn Quinoa recipe, we've added the flavors of elotes to a quinoa salad. It's a perfect combination of grilled corn, quinoa, avocado, cilantro, and a tangy dressing. This dish is great as a side dish or a light and healthy lunch option.
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Mexican Street Corn (Elote)
Main Ingredients: Corn On The Cob, Grated Cotija Cheese, Mexican Crema
There are many different variations of elotes, and this Mexican Street Corn recipe is another delicious one to add to your repertoire. It's a mix of grilled corn on the cob, a creamy dressing, cotija cheese, and a sprinkle of chili powder. This dish is perfect for any occasion, from summer barbecues to game day parties.
Pasta salad is a classic dish that's perfect for potlucks, picnics, and barbecues. Take that classic recipe to the next level with this Mexican Street Corn Pasta Salad. It's a combination of pasta, grilled corn, cotija cheese, and a tangy dressing that's bursting with flavor. This dish is sure to be a hit with your family and friends.
This Grilled Mexican Street Corn Salad is a refreshing and flavorful twist on the classic elotes. It's a combination of grilled corn, avocado, tomatoes, and a tangy dressing. Grilling the corn adds a smoky flavor that pairs perfectly with the creamy and tangy dressing. This salad is perfect as a side dish or a light and healthy lunch option.
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Esquites Mexican Street Corn Salad
Main Ingredients: Corn On The Cob, Vegetable Oil, Yellow Onion, Serrano
Esquites is a Mexican street food that's very similar to elotes but without the corn on the cob. It's a mixture of grilled corn, cotija cheese, and a creamy and tangy dressing served in a cup or bowl. This Esquites Mexican Street Corn Salad is a delicious and easy-to-eat version of esquites that's perfect for any occasion.
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Mexican Toast (Street Corn Toast)
Main Ingredients: Corn On The Cob, Avocado, Butter, Cotija Cheese
Who says you can't have elotes for breakfast? This Mexican Toast, also known as Street Corn Toast, is a delicious and unique way to enjoy the flavors of Mexican Street Corn. It's a combination of grilled corn, cotija cheese, and a creamy dressing served on top of a slice of toast. It's a perfect and satisfying breakfast or brunch option.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This Mexican Corn, also known as elote, is a simple and delicious dish that's perfect for any corn lover. It's a combination of grilled corn on the cob, a creamy and tangy sauce, cotija cheese, and a sprinkle of chili powder. It's a perfect side dish for any meal or even as a snack on its own.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
If you can't decide which version of elotes to try, why not try all three? This Mexican Street Corn Three Ways recipe includes three different variations of elotes – classic, grilled, and fritters. It's a perfect way to taste all the delicious flavors of Mexican Street Corn and find your favorite.
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Mexican Street Corn Bacon Pizza
Main Ingredients: Pizza Dough, Bacon, Corn On The Cob, Jalapeno, Red
If you're a fan of both pizza and Mexican Street Corn, this Mexican Street Corn Bacon Pizza is a must-try. It's a unique and delicious combination of two popular dishes. This pizza is topped with grilled corn, bacon, cotija cheese, and a creamy and tangy sauce. It's sure to be a hit with your family and friends.
Gather Your Ingredients
Before you begin making your Mexican street corn on the cob, make sure you have all the necessary ingredients. You will need fresh corn on the cob, mayonnaise, sour cream, crumbled cotija cheese, chili powder, lime juice, and cilantro. You can find most of these ingredients at your local grocery store, but for an even more authentic flavor, try visiting a Mexican market. Make sure to choose fresh and ripe corn for the best results.
Prepare the Corn
Start by husking the corn and removing any excess silk. Then, rinse the corn under cold water. Once clean, pat the corn dry with a paper towel. Next, carefully insert a long skewer into the bottom of each corn cob. This will make it easier to handle and turn the corn while grilling.
Grill the Corn
Preheat your grill to medium-high heat. Place the corn cobs on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are slightly charred. You can also cook the corn on a stovetop grill pan if you don't have access to an outdoor grill.
Make the Sauce
While the corn is grilling, mix together the mayonnaise, sour cream, lime juice, and chili powder in a small bowl. This will be the delicious sauce that will be spread over the corn.
Coat the Corn with Sauce and Cheese
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, use a brush to generously coat each corn cob with the sauce. Next, sprinkle crumbled cotija cheese on top of the sauce. If you can't find cotija cheese, you can use feta or parmesan cheese as a substitute.
Add Final Touches
To finish off your Mexican street corn on the cob, sprinkle more chili powder on top and garnish with some chopped cilantro. You can also squeeze some more lime juice over the corn for an extra burst of flavor.
Enjoy Your Authentic Mexican Street Corn on the Cob!
Now that you have mastered the recipe for Mexican street corn on the cob, it's time to dig in and enjoy this delicious and authentic dish. Serve it as a side dish at your next barbecue or as a tasty snack anytime. This recipe is sure to impress your family and friends with its bold flavors and mouthwatering taste.
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