19 Recipe For Mexican Street Corn Off The Cob Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
Mexican street corn, or "elote," is a beloved dish that can be found on almost every corner in Mexico. This flavorful and versatile dish is a staple in Mexican cuisine and has gained popularity all around the world. While traditional elote is served on the cob, there are now many variations of this dish that can be enjoyed off the cob. In this article, we will share a delicious and easy recipe for Mexican street corn off the cob that you can make at home.
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
Transform your traditional barbecue with a taste of Mexico by trying out this delicious recipe for grilled Mexican street corn (off the cob). This mouth-watering dish features juicy corn kernels, smothered in a blend of savory spices and tangy lime juice, then grilled to perfection. Whether you're hosting a backyard fiesta or simply looking for a new way to spice up your summer BBQ, this recipe is sure to be a crowd-pleaser.
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Poblano Mexican Street Corn off the Cob
Main Ingredients: Poblano Peppers, Unsalted Butter, Mayo, Smoked Paprika
For a twist on the classic dish, try using poblano peppers instead of traditional corn cobs. This flavorful variation adds a bit of heat and depth to the dish, making it the perfect accompaniment to any Mexican-inspired meal. Simply roast the peppers on the grill until they are charred and tender, then top with a sprinkle of chili powder, crumbled cotija cheese, and a drizzle of lime juice. It's a unique and delicious take on the traditional recipe.
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Easy Grilled Mexican Street Corn Off The Cob
Main Ingredients: Frozen Corn, Mayo, Cheese, Fresh Cilantro, Lime Wedges
If you're short on time but still craving the flavors of Mexican street corn, this easy recipe is for you. Simply cut the corn off the cob and toss it in a skillet with some butter, garlic, and your favorite Mexican spices. In just a few minutes, you'll have a tasty side dish that pairs perfectly with any grilled meat or as a topping for tacos or salads.
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Mexican Street Corn off the Cob
Main Ingredients: Unsalted Butter, Ears Of Corn, Mayo, Cotija Cheese
This recipe stays true to the traditional street corn by grilling the corn on the cob and then coating it in a rich mixture of mayonnaise, cotija cheese, and chili powder. The result is a creamy, tangy, and slightly spicy dish that will transport you to the streets of Mexico with every bite. Serve it as a side dish or as a unique appetizer at your next party.
If you're looking for a healthier version of Mexican street corn, this recipe is for you. Instead of using mayonnaise, opt for Greek yogurt to create a lighter yet still creamy coating for the corn. Then, sprinkle on some crumbled feta cheese and a squeeze of lime juice for a refreshing and guilt-free dish.
Take your grilling game to the next level with this delicious recipe for grilled Mexican street corn. The combination of charred corn, tangy lime juice, and spicy chili powder is a match made in heaven. Serve it alongside your favorite grilled meats or as a standalone snack. Either way, you won't be able to get enough of this tasty dish.
If you're a fan of dips, you'll love this recipe for Mexican street corn dip. It combines the flavors of the classic dish with the creaminess of a dip, creating a perfect party appetizer. Simply mix together corn, mayonnaise, cotija cheese, and chili powder, then bake until bubbly and golden brown. Serve it warm with tortilla chips for a crowd-pleasing snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more authentic take on the classic street corn, try this traditional recipe for elote. Grilled corn is smothered in a flavorful mixture of mayonnaise, cotija cheese, chili powder, and lime juice, then topped with a sprinkle of cilantro. It's a simple but delicious dish that will transport you to the bustling streets of Mexico with every bite.
For a refreshing and flavorful side dish, try out this recipe for Mexican street corn salad. The combination of juicy corn, black beans, tomatoes, and avocado creates a colorful and nutritious dish that is perfect for summer. Top it off with a zesty dressing made from lime juice, olive oil, and your favorite Mexican spices for a salad that is bursting with flavor.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're a fan of using your slow cooker, this recipe is a must-try. Creamy, flavorful, and packed with tender chicken and corn, this chowder is the perfect comfort food for chilly nights. The addition of Mexican spices and a sprinkle of cotija cheese give it a unique twist that will have everyone coming back for seconds.
This simple and classic recipe for elote is a must-try for any lovers of Mexican street corn. The combination of tangy lime juice, creamy mayonnaise, and spicy chili powder creates a flavor explosion that is sure to impress. Serve it at your next barbecue or as an easy side dish for any Mexican-inspired meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
For a fresh and flavorful take on Mexican street corn, try out this recipe for a delicious salsa. The combination of sweet corn, tangy lime juice, and spicy jalapenos creates a perfect balance of flavors that will make this salsa a go-to for your summer gatherings. Serve it with tortilla chips or as a topping for your favorite Mexican dishes.
Roasting the corn in the oven instead of grilling it gives this recipe a unique twist on the traditional dish. The result is tender and slightly charred corn kernels that are tossed in a mixture of mayonnaise, cotija cheese, and chili powder. It's a simple but delicious way to enjoy the flavors of Mexican street corn without having to fire up the grill.
This recipe for elote is a perfect side dish for any Mexican-inspired meal. The creamy and tangy combination of mayonnaise, lime juice, and cotija cheese creates a delicious coating for the corn, while a sprinkle of chili powder adds a bit of heat. It's a simple but irresistible dish that will have everyone coming back for more.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For those following a vegan diet, this recipe is a perfect way to enjoy the flavors of Mexican street corn without any animal products. Tofu is used instead of cheese, and a blend of spices and nutritional yeast adds a savory and cheesy flavor to the dish. It's a delicious and healthy alternative that everyone can enjoy.
This creamy and flavorful soup is a unique way to enjoy the flavors of Mexican street corn. With tender corn kernels, diced potatoes, and a creamy broth made from coconut milk, this soup is a filling and comforting dish that is perfect for cooler nights. Top it off with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This recipe for elote dip takes the traditional street corn to a whole new level. With a creamy base made from cream cheese and mayo, and a blend of spices and cotija cheese, this dip is a delicious and indulgent treat. Serve it warm with tortilla chips for a perfect party appetizer.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
For a unique and flavorful twist on traditional tacos, try out this recipe for Mexican street corn tacos. Grilled corn, juicy chicken, and a blend of Cajun spices come together to create a mouth-watering filling that is perfect for taco night. Top it off with a sprinkle of cotija cheese and a squeeze of lime juice for an authentic taste of Mexico.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe for elotes preparados takes the classic street corn to a whole new level. The corn is grilled and then topped with a variety of toppings, such as hot sauce, mayo, cheese, and lime juice, creating a flavorful and unique dish that is perfect for sharing with friends and family. It's a fun and delicious way to experience the flavors of Mexican street corn.
The Ingredients You Will Need
Serves: 4
4 cups of corn kernels (fresh or canned)
1 tablespoon of olive oil
1 tablespoon of mayonnaise
1/4 cup of crumbled cotija cheese
1 teaspoon of chili powder
1/4 cup of chopped cilantro
Lime wedges for serving
This recipe is easily customizable, so feel free to add or substitute any ingredients according to your taste preferences. You can also adjust the measurements to make a smaller or larger batch.
The Steps to Make Mexican Street Corn Off the Cob
Step 1: Prepare the Corn
If using fresh corn, shuck and remove the kernels from the cob. If using canned corn, drain and rinse it well. Set aside.
Step 2: Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
Step 3: Add the Corn
Add the corn kernels to the skillet and cook for 5-7 minutes, stirring occasionally, until they are slightly charred.
Step 4: Mix in the Flavors
Remove the skillet from the heat and add the mayonnaise, crumbled cotija cheese, chili powder, and chopped cilantro. Mix everything together until the corn is evenly coated.
Step 5: Serve and Enjoy
Squeeze some fresh lime juice over the corn and serve it hot. You can also garnish with additional cheese and cilantro if desired.
This Mexican street corn off the cob can be served as a side dish or as a topping for tacos, salads, or even burgers. It is a perfect dish for summer barbecues or as a quick and flavorful meal. Enjoy!
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