17 Recipe For Mexican Street Corn In A Cup Unleash Your Inner Chef!
Published on: Apr 1, 2024
Mexican street corn, also known as elote, is a popular and beloved dish that can be found on street corners and at festivals all over Mexico. This delicious and flavorful treat is made with grilled corn on the cob, coated in a layer of creamy and tangy toppings, and served in a cup for easy eating on-the-go. It's the perfect combination of savory, sweet, and heat, making it a favorite among locals and tourists alike. If you're looking to bring a taste of Mexico into your own home, look no further than this recipe for Mexican street corn in a cup.
This twist on the classic Mexican street corn is a fun and convenient way to enjoy this delicious dish! The corn is grilled and then cut into bite-sized pieces before being mixed with tangy cotija cheese, creamy mayo, and spicy chili powder. Served in a cup, this Mexican street corn is perfect for parties or as a side dish for a summer BBQ.
Nothing beats the classic! Grilled corn on the cob slathered in a buttery lime mayo and sprinkled with cheesy cotija cheese and fiery cayenne pepper. This simple yet delicious recipe for Mexican street corn will transport you to the streets of Mexico with every bite.
Take your Mexican street corn to the next level by grilling it! The grill adds a smoky char to the corn, making it even more flavorful. Once grilled, the corn is coated in a zesty chipotle mayo and topped with crunchy tortilla chips for an extra texture crunch. This recipe is a must-try for any corn lover.
This creamy and addictive dip is a crowd-pleaser guaranteed to disappear within minutes! Made with smoky paprika, spicy jalapenos, and refreshing lime juice, this dip is the perfect accompaniment to tortilla chips or veggies. It's like having Mexican street corn in dip form!
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico and for a good reason! This grilled corn on the cob is coated in a rich mayonnaise and sour cream mixture and then rolled in savory crumbled queso fresco and smoky paprika. It's a flavor explosion in every bite and a must-try for any corn lover.
This light and refreshing salad is a great way to enjoy Mexican street corn without the mess! Grilled corn is mixed with juicy cherry tomatoes, creamy avocado, and crunchy cucumber for a colorful and healthy salad. Tossed in a zesty lime dressing, this salad is perfect for picnics or as a side dish for any meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and satisfying chowder is a winter comfort food dream! Made in the crockpot, this chowder is packed with creamy corn, tender chicken, spicy chipotle chilis, and smoky paprika. Topped with crunchy tortilla strips and fresh cilantro, this is a meal that will warm you up from the inside out.
If you can't make it to Mexico, bring Mexico to you with this authentic elote recipe. Grilled corn on the cob is coated in a spicy mayo and sour cream mixture and then topped with salty queso fresco and smoky paprika. It's simple yet full of flavor and perfect for any occasion.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful salsa is a great way to use up leftover Mexican street corn! Grilled corn is mixed with juicy tomatoes, spicy jalapenos, and creamy avocado for a chunky salsa that is perfect for dipping. Serve with tortilla chips or use as a topping for tacos or grilled meats.
If you don't have access to a grill, don't worry – this roasted Mexican street corn is just as delicious! The corn is roasted in the oven until golden brown and then coated in a spicy chipotle mayo and creamy cheddar cheese. Serve as a side dish or snack for a taste of Mexico at home.
Another delicious take on the classic Mexican street corn, this recipe adds a creamy avocado twist! Grilled corn on the cob is coated in a spicy jalapeno avocado sauce and then topped with salty cotija cheese and smoky paprika. It's a creamy and spicy combo that will leave your taste buds craving for more.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This vegan version of Mexican street corn is surprisingly delicious and easy to make! The corn is grilled and then coated in a creamy cashew-based mayo and sprinkled with tangy lime juice and spicy chili powder. It's a great option for those with dietary restrictions or anyone looking for a healthier version of this favorite dish.
This hearty and flavorful soup is a great way to enjoy Mexican street corn in a new way! Grilled corn is cut off the cob and then simmered with savory chicken broth, creamy potatoes, and spicy jalapenos. Topped with crunchy tortilla strips and fresh cilantro, this soup is a complete meal in a bowl.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is like a deconstructed version of Mexican street corn, and it's amazing! Grilled corn is mixed with salty queso fresco, creamy sour cream, and zesty lime juice for a creamy and flavorful dip. Serve with tortilla chips or use as a topping for tacos for a flavor explosion in every bite.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
These tacos are a fusion of flavors and a party in your mouth! Grilled corn is mixed with spicy jalapenos, creamy avocado, and crunchy red onion for a flavorful and colorful taco filling. Topped with spicy cajun chicken and fresh cilantro, these tacos are a must-try for any taco lover.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know how delicious their Mexican street corn is. Now you can recreate it at home with this copycat recipe! Grilled corn is coated in a spicy chipotle mayo and then topped with crumbled queso fresco and smoky paprika. It's a flavorful and addictive side dish that will impress your guests.
This healthy and delicious salad is a great way to enjoy Mexican street corn without the guilt! Grilled corn is mixed with creamy avocado, crunchy red pepper, and refreshing lime juice for a simple yet flavorful salad. It's perfect for a light lunch or as a side dish for any meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This over-the-top version of Mexican street corn is a must-try for any corn lover! Grilled corn on the cob is coated in creamy mayo and sour cream and then topped with salty queso fresco, crispy bacon, spicy hot sauce, and fresh cilantro. It's a party in your mouth and a must-have at any summer BBQ.
The Importance of Choosing the Right Corn
When it comes to making Mexican street corn, the type of corn you use is crucial. Traditional elote is made with a specific type of corn called cacahuazintle, which is a large and starchy variety that is perfect for grilling. This type of corn can be difficult to find outside of Mexico, so a good substitute is hominy corn, which is a type of white or yellow corn that has been dried and has a similar texture to cacahuazintle. It's important to avoid using sweet corn, as it can become too mushy and won't hold up well on the grill.
Preparing and Grilling the Corn
To prepare the corn, remove the husks and silk and rinse the ears of corn. Then, pat them dry and brush them with a mixture of melted butter, lime juice, and spices such as chili powder and cumin. Grill the corn on a hot grill, turning occasionally, until it is charred and cooked through. This will give the corn a smoky and slightly sweet flavor that is essential to the dish.
The Key Ingredients for the Toppings
While the corn is grilling, it's time to prepare the toppings that will give the elote its signature flavor. The key ingredients for the toppings include mayonnaise, cotija cheese, chili powder, lime juice, and cilantro. These ingredients are mixed together and then slathered onto the grilled corn, creating a creamy and tangy layer that perfectly complements the smoky flavor of the corn.
Serving and Customizing Your Mexican Street Corn in a Cup
Once the toppings have been added, the Mexican street corn is ready to be served in a cup. This not only makes it easier to eat, but also adds a fun and unique twist to the traditional dish. You can also customize your elote by adding additional toppings such as hot sauce, crumbled bacon, or diced avocado. No matter how you choose to enjoy it, one thing is for sure - this recipe for Mexican street corn in a cup will transport your taste buds to the streets of Mexico.
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