15 Recipe For Mexican Street Corn Fried Skillet Experience Culinary Bliss Now!
Published on: May 15, 2024
Mexican street corn, also known as "elote," is a beloved dish that can be found on nearly every street corner in Mexico. It's a simple yet flavorful dish that combines the sweetness of corn with tangy and spicy flavors, making it a favorite among locals and visitors alike. In this article, we will share with you our recipe for Mexican street corn fried skillet, a delicious and easy-to-make version of this popular dish. Get ready to impress your family and friends with this mouth-watering recipe!
If you're looking for a way to spice up your traditional beer can chicken recipe, why not add some Mexican flavors? This Mexican street corn recipe is the perfect way to infuse your chicken with a burst of flavor and a touch of heat.
For a smokier taste, try grilling your Mexican street corn before adding it to your beer can chicken. The charred kernels and slightly crispy texture will add depth to your dish and have your taste buds dancing.
Looking for a fun appetizer to serve alongside your beer can chicken? This Mexican street corn dip is the perfect solution. Creamy, cheesy, and full of flavor, this dip is sure to be a hit at your next gathering.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, also known as Mexican street corn, is a popular street food in Mexico. This dish consists of grilled corn on the cob, coated in a layer of mayonnaise, cheese, and spices. Add this to your beer can chicken for a unique and delicious meal.
If you're in the mood for a lighter dish, try this Mexican street corn salad. It's a refreshing blend of grilled corn, tomatoes, red onion, and avocado, all tossed together with a tangy lime dressing. It's the perfect accompaniment to your beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a hearty and comforting meal, try this crockpot Mexican street corn and chicken chowder. This dish combines the flavors of Mexican street corn with chicken, potatoes, and spices to create a creamy and flavorful soup.
This classic elote recipe is a must-try for any beer can chicken lover. The combination of grilled corn, mayonnaise, cheese, and spices creates a perfect balance of flavors that will elevate your chicken to new heights.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, you'll love this Mexican street corn version. Grilled corn, tomatoes, jalapeno, and cilantro are tossed together with lime juice to create a tangy and flavorful topping for your beer can chicken.
If you don't have a grill, don't worry. You can still enjoy the flavors of Mexican street corn by roasting it in the oven. This method creates tender and juicy corn with a slightly caramelized flavor that pairs perfectly with beer can chicken.
This elote recipe is slightly different from the traditional version, as it includes a touch of honey for added sweetness. The combination of sweet and savory flavors will take your beer can chicken to the next level.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
If you're feeling adventurous, try making these Mexican street corn croquettes to serve alongside your beer can chicken. These crispy and flavorful bites are made with corn, cheese, and spices, and are sure to be a hit with your guests.
If you don't have access to a grill, try making this skillet Mexican street corn recipe instead. The corn is pan-fried with spices and topped with a creamy sauce for a delicious twist on the traditional dish.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you follow a vegan diet, you don't have to miss out on the flavors of Mexican street corn. This vegan version uses a cashew-based sauce and nutritional yeast to create a creamy and cheesy topping for your beer can chicken.
This Mexican street corn soup is a great way to warm up on a chilly day. It combines the flavors of grilled corn, chicken, and spices to create a hearty and flavorful meal that will keep you coming back for more.
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Air Fryer Mexican Street Corn (Elotes)
Main Ingredients: Corn, Butter, Kosher Salt, Black Pepper, Mexican Cream
For a quick and easy way to make Mexican street corn, try using your air fryer. This method creates perfectly roasted corn in just a fraction of the time, making it the perfect side dish for your beer can chicken.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This creamy and flavorful Mexican street corn dip is the perfect addition to your beer can chicken. Serve it with tortilla chips or use it as a topping for your chicken for a delicious and unique twist.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This dish takes the traditional Mexican street corn recipe and adds a few extra toppings like bacon, avocado, and hot sauce. The combination of flavors and textures will add a new level of excitement to your beer can chicken.
The Ingredients You'll Need
1. Corn
The star ingredient of this dish is, of course, corn. You can either use fresh corn on the cob or canned corn, depending on your preference and availability. If using fresh corn, make sure to remove the husks and silk before cooking.
2. Seasonings
To give our Mexican street corn that irresistible flavor, we'll be using a combination of spices and herbs. These include chili powder, cumin, garlic powder, and cayenne pepper. You can adjust the amount of each spice according to your taste preference.
3. Cheese
What's a Mexican dish without some cheese? For this recipe, we recommend using queso fresco, a Mexican crumbly cheese that adds a tangy and salty flavor to the corn. If you can't find queso fresco, you can substitute it with feta cheese.
4. Mayonnaise
Mayonnaise is a key ingredient in Mexican street corn, as it adds a creamy and rich texture to the dish. Make sure to use full-fat mayonnaise for the best results.
5. Lime
To balance out the flavors and add a hint of freshness, we'll be using lime juice. You can either use freshly squeezed lime juice or bottled lime juice.
6. Butter
Last but not least, we'll be using butter to fry the corn in the skillet. It adds a rich and buttery taste to the dish and helps to prevent the corn from sticking to the pan.
The Cooking Process
Now that we have all our ingredients ready, let's dive into the cooking process. It's a simple and straightforward recipe that can be done in just a few steps.
1. Prepare the Corn
If using fresh corn, make sure to remove the husks and silk before cooking. If using canned corn, drain and rinse it before using it.
2. Season the Corn
In a small bowl, mix together the spices and herbs - chili powder, cumin, garlic powder, and cayenne pepper. Sprinkle this mixture over the corn and mix well to ensure that all the corn is coated with the spices.
3. Fry the Corn
In a large skillet, melt butter over medium heat. Once the butter is melted, add the seasoned corn to the skillet and cook for 8-10 minutes, stirring occasionally. The corn should be slightly charred and cooked through.
4. Add the Cheese and Mayonnaise
Once the corn is cooked, turn off the heat and add crumbled queso fresco and mayonnaise to the skillet. Mix everything together until the cheese is melted and the corn is coated with the mayonnaise.
5. Squeeze Some Lime
To finish off the dish, squeeze some lime juice over the corn and give it a final mix.
Serve and Enjoy!
Your Mexican street corn fried skillet is now ready to be served. You can top it off with some extra crumbled queso fresco and a sprinkle of chili powder for an added kick of flavor. This dish is perfect as a side dish for your next Mexican-themed dinner or as a delicious snack. Give this recipe a try and let us know how it turned out!
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