16 Recipe For Mexican Street Corn Fried You Must Try Them!
Published on: May 15, 2024
Mexican street corn, also known as elote, is a popular and flavorful dish that can be found on the streets of Mexico and in many Mexican restaurants around the world. Its combination of smoky, sweet, and tangy flavors makes it a favorite among food lovers. While the traditional recipe involves grilling the corn on the cob and topping it with various ingredients, there is another delicious way to enjoy this dish - by frying it. In this article, we will share a recipe for Mexican street corn fried, giving you a new and exciting way to enjoy this classic dish.
Mexican street corn, also known as elote, is a beloved dish that originated from the streets of Mexico. It is a popular street food that has made its way into many homes and restaurants around the world. The combination of sweet corn, tangy cheese, and spicy seasonings make it a flavorful and satisfying dish. Here are 18 different ways to enjoy this delicious and versatile dish.
For those who love the flavors of Mexican street corn but prefer a dip instead, this recipe is for you. Made with grilled corn, jalapenos, mayonnaise, and cheese, this dip is a crowd-pleaser. Serve it with tortilla chips or as a topping for grilled meats for a tasty twist on traditional dip.
Grilling corn on the cob is a popular way to enjoy this summer favorite, but adding the traditional Mexican street corn seasonings takes it to a whole new level. The charred corn combined with the tangy and spicy seasonings creates a delicious and unique flavor that will have everyone asking for seconds.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street corn recipe is a must-try for anyone who wants to experience the traditional flavors of this dish. Grilled corn on the cob is slathered with a mixture of mayonnaise, sour cream, and spices, and topped with crumbled cotija cheese and a squeeze of lime. It's a simple yet delicious way to enjoy this dish.
For a lighter and refreshing twist on Mexican street corn, try this salad recipe. Fresh corn, cherry tomatoes, avocado, and cilantro are tossed in a zesty lime and cumin dressing for a colorful and flavorful dish. It's perfect for summer barbecues or as a side dish for any meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're a fan of slow cooker meals, this Mexican street corn and chicken chowder is a must-try. It's a hearty and flavorful dish that combines the flavors of traditional Mexican street corn with tender chicken and creamy broth. Serve it with some crusty bread for a complete and satisfying meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This salsa is a great way to incorporate the flavors of Mexican street corn into your next gathering. It's made with grilled corn, red onion, jalapenos, and cilantro, and tossed in a tangy lime dressing. Serve it with tortilla chips or as a topping for grilled meats for a delicious and unique twist on traditional salsa.
This recipe brings the traditional Mexican street corn flavors to a whole new level. The corn is grilled to perfection and then topped with a creamy and tangy sauce made with mayonnaise, sour cream, lime juice, and spices. It's then sprinkled with crumbled cotija cheese and chili powder for an extra kick.
If you don't have access to a grill, this roasted Mexican street corn recipe is a great alternative. The corn is roasted in the oven until it's tender and then topped with a creamy and tangy sauce and cotija cheese. It's a simple yet delicious way to enjoy this dish.
Croquettes are a popular street food in Mexico, and this recipe puts a delicious twist on them by incorporating the flavors of Mexican street corn. The crispy croquettes are filled with a mixture of corn, cotija cheese, and spices and are perfect for snacking or as a side dish for any meal.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
For those who follow a vegan diet, this recipe is a must-try. Grilled corn is topped with a flavorful and creamy sauce made with cashews, lime juice, and spices, and then sprinkled with vegan parmesan cheese. It's a delicious and satisfying dish that everyone can enjoy.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This soup is a great way to enjoy the flavors of Mexican street corn in a warm and comforting dish. It's made with fresh corn, chicken broth, and a blend of spices, and topped with cotija cheese and cilantro for an extra burst of flavor. Serve it with some crusty bread for a hearty and delicious meal.
For a quick and easy way to enjoy Mexican street corn, try this recipe for air fryer elotes. The corn is air fried until it's tender and then topped with a tangy and spicy sauce and cotija cheese. It's a healthier alternative to traditional elotes and still packed with flavor.
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Air Fryer Mexican Street Corn (Elotes)
Main Ingredients: Corn, Butter, Kosher Salt, Black Pepper, Mexican Cream
This dip is a perfect party appetizer or snack for any occasion. Made with grilled corn, cream cheese, mayo, and spices, it's a creamy and flavorful dip that can be served with tortilla chips, crackers, or veggies. It's a crowd-pleaser that will have everyone coming back for more.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This salad is a delicious and refreshing way to enjoy the flavors of Mexican street corn. It's made with grilled corn, avocado, cherry tomatoes, and a zesty lime dressing. It's a great side dish for any meal or can be enjoyed as a light and healthy lunch.
Tacos are a popular dish in Mexico, and this recipe combines the flavors of Mexican street corn with tender and flavorful Cajun chicken. The chicken is seasoned with a blend of spices and then topped with grilled corn, cotija cheese, and cilantro for a delicious and unique taco experience.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
This recipe is a spin on traditional elotes and is a popular street food in Mexico. Grilled corn is topped with a variety of toppings, including mayonnaise, hot sauce, lime juice, and cotija cheese. It's a flavorful and satisfying way to enjoy this beloved dish.
The Perfect Fried Corn
Frying corn may seem like a daunting task, but with the right ingredients and technique, you can easily create a mouth-watering dish that will leave your taste buds satisfied. The key to making perfect Mexican street corn fried is to use fresh and high-quality corn, as it will enhance the flavor and texture of the dish. You can also add a variety of seasonings to the batter, such as chili powder, cumin, and garlic powder, to give the fried corn an extra kick.
The Batter
To start, you will need to make a batter to coat the corn. In a mixing bowl, combine all-purpose flour, cornmeal, baking powder, and salt. Gradually stir in milk, eggs, and melted butter until the batter is smooth and free of lumps. For an extra crispy texture, you can also add a little bit of cornstarch to the batter.
Frying the Corn
Once the batter is ready, heat a pan with vegetable oil over medium-high heat. While the oil is heating up, shuck the corn and cut it into 2-3 inch pieces. Dip each piece of corn into the batter, making sure it is evenly coated. Carefully place the battered corn into the hot oil and fry for 3-4 minutes on each side, until they turn golden brown. Use tongs to remove the fried corn from the oil and place them on a paper towel to drain off any excess oil.
Finishing Touches
To give the fried corn that authentic Mexican street corn flavor, you can top it with a mixture of mayonnaise, sour cream, and lime juice. You can also sprinkle on some cotija cheese, a type of crumbly cheese commonly used in Mexican cuisine. For a final touch, add a sprinkle of chili powder and chopped cilantro for a burst of flavor and color.
In conclusion, Mexican street corn fried is a delicious twist on a classic dish that is sure to impress your taste buds. With its crispy exterior and flavorful toppings, it is the perfect appetizer or side dish for any Mexican-inspired meal. So why not give this recipe a try and experience the deliciousness of Mexican street corn in a whole new way?
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