17 Recipe For Mexican Street Corn Chowder Experience Culinary Bliss Now!

Published on: May 15, 2024

Mexican street corn chowder is a delicious and hearty soup that combines the flavors of traditional Mexican street corn with the creamy texture of chowder. This dish is perfect for any occasion, whether it's a cozy night in or a summer barbecue. With a few simple ingredients and some easy steps, you can create a flavorful and satisfying meal that will impress your friends and family. In this article, we will share with you our tried and true recipe for Mexican street corn chowder that will have everyone coming back for seconds. So grab your apron and let's get cooking!

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Are you a fan of Mexican street food? Then you'll love this Mexican Street Corn Chowder recipe, which is a twist on the popular street food dish, elote. This creamy and flavorful chowder is perfect for cold nights and is sure to be a hit with your family and friends.
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If you want a hassle-free cooking experience, then this Slow Cooker Mexican Street Corn Chowder recipe is perfect for you. Simply throw all the ingredients in the slow cooker and let it work its magic. You'll come home to a delicious and hearty meal that will warm you up from the inside out.
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Crockpot Mexican Street Corn & Chicken Chowder

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Looking for a comforting and satisfying meal? This Crockpot Mexican Street Corn & Chicken Chowder is the answer. The tender chicken, sweet corn, and savory spices come together to create a delicious and hearty dish that will have everyone coming back for seconds.
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Mexican Street Corn, also known as elote, is a popular street food in Mexico. It's made by grilling corn on the cob and then topping it with mayonnaise, cotija cheese, chili powder, and lime juice. It's a delicious and flavorful snack that is perfect for a summer barbecue.
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This Mexican Street Corn Dip is the perfect appetizer for any party or gathering. It's made with all the traditional elote toppings, including mayonnaise, cotija cheese, and chili powder, but in dip form. Serve it with tortilla chips for a tasty and addictive snack.
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If you're a fan of pizza and Mexican street corn, then you'll love this Mexican Street Corn Flatbread Pizza. It's a fun and delicious twist on traditional pizza, topped with all the classic elote ingredients. This pizza is perfect for a quick and easy weeknight meal.
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Tacos are a staple in Mexican cuisine, and these Mexican Street Corn Chicken Tacos are a delicious and unique twist on the classic dish. The tender and flavorful chicken is topped with elote toppings and served in a warm tortilla for a mouthwatering meal.
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If you're looking for a flavorful and refreshing dip, then this Mexican Street Corn Salsa is perfect for you. It's made with all the traditional elote ingredients, plus black beans and avocado, for a delicious and unique twist. Serve it with tortilla chips or use it as a topping for tacos or salads.
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If you're a fan of street tacos, then you'll love this Steak Street Tacos recipe. The tender and flavorful steak is topped with all the traditional elote ingredients, plus a tangy and spicy salsa verde. These tacos are perfect for a quick and easy weeknight dinner.
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Mexican Street Corn Bites

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These Mexican Street Corn Bites are a fun and delicious appetizer that will be a hit at any party. They're made with a creamy and tangy corn filling that is baked in a crispy phyllo dough cup. These bite-sized treats are perfect for snacking on while watching the game or for a summer barbecue.
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Beer and Citrus-Braised Wild Game Carnitas Street Tacos

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Elotes Preparados (Mexican Street Corn)

Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
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Elotes Preparados, or Mexican Street Corn, is a popular street food in Mexico that is loved by many. It's made by grilling corn on the cob and then topping it with a variety of ingredients, including mayonnaise, sour cream, cheese, and spices. This twist on the classic elote is a must-try for any corn lover.

Ingredients:

Corn:

The star of this dish is, of course, the corn. You can use fresh corn on the cob, frozen corn, or canned corn for this recipe. If using fresh corn, make sure to scrape off the kernels from the cob using a sharp knife. If using canned corn, drain and rinse before adding to the soup.

Bacon:

Bacon adds a smoky and savory flavor to the chowder. You can use regular or thick-cut bacon, whatever you prefer. Make sure to cook the bacon until it is crispy before adding it to the soup.

Vegetables:

In addition to corn, this chowder also includes diced potatoes, onions, and bell peppers. These vegetables add texture and depth to the soup, making it a more filling and satisfying meal.

Spices:

The key to a flavorful chowder is the spices. This recipe calls for cumin, chili powder, and paprika, which give the soup a delicious Mexican flair. You can adjust the amount of spices according to your taste preference.

Broth and Cream:

To make the chowder creamy and flavorful, we use a combination of chicken broth and heavy cream. You can also use vegetable broth for a vegetarian option.

Instructions:

Cook the bacon:

In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set it aside on a paper towel-lined plate.

Sauté the vegetables:

In the same pot with the bacon drippings, sauté the onions, bell peppers, and potatoes until they are tender.

Add the spices:

Once the vegetables are cooked, add the cumin, chili powder, and paprika. Stir and cook for another minute to toast the spices and release their flavors.

Add the corn and broth:

Add the corn and chicken broth to the pot and bring it to a boil. Reduce the heat and let it simmer for 10-15 minutes until the potatoes are fully cooked.

Blend the soup:

Using an immersion blender or regular blender, blend the soup until it is smooth and creamy.

Add the cream and bacon:

Stir in the heavy cream and chopped bacon into the soup. Let it simmer for a few more minutes until heated through.

Serve and garnish:

Serve the chowder hot and garnish with additional chopped bacon, shredded cheese, and chopped cilantro for added flavor and presentation.

In conclusion:

This recipe for Mexican street corn chowder is a must-try for any food lover. It combines the bold and spicy flavors of Mexican cuisine with the comforting and creamy texture of chowder. With simple ingredients and easy steps, you can create a delicious and satisfying meal that will impress your taste buds. So next time you're craving something hearty and flavorful, give this recipe a try and enjoy a bowl of Mexican street corn chowder.
17 recipe for mexican street corn chowder Experience culinary bliss now!

Mexican Street Corn Chowder

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 ears corn kernels removed, reserving 1-2 striped cobs
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1 cup white onion diced
  • 2 garlic cloves minced
  • 1 jalapeno roasted and diced or 1 can diced jalapenos, optional
  • 4 cups chicken stock
  • 1/2 teaspoon chili powder
  • 1/4 cup Parmesan cheese
  • 1/2 cup heavy cream
  • 1 lime
  • 2 limes
  • salt
  • pepper
  • cilantro
  • cotija cheese
  • chili powder
  • corn kernels
  • limes
  • sour cream
  • 1 whole corn cob over a gas burner, set to medium heat, and with a close eye, watched until the cobs were blistered.

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 55 milligrams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 10 grams
  • Sodium : 520 milligrams
  • Sugar : 6 grams
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