17 Recipe For Mexican Street Corn Chowder Experience Culinary Bliss Now!
Published on: May 15, 2024
Mexican street corn chowder is a delicious and hearty soup that combines the flavors of traditional Mexican street corn with the creamy texture of chowder. This dish is perfect for any occasion, whether it's a cozy night in or a summer barbecue. With a few simple ingredients and some easy steps, you can create a flavorful and satisfying meal that will impress your friends and family. In this article, we will share with you our tried and true recipe for Mexican street corn chowder that will have everyone coming back for seconds. So grab your apron and let's get cooking!
Are you a fan of Mexican street food? Then you'll love this Mexican Street Corn Chowder recipe, which is a twist on the popular street food dish, elote. This creamy and flavorful chowder is perfect for cold nights and is sure to be a hit with your family and friends.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Chipotle Peppers In Adobo, Corn, Chicken Broth, Small
If you want a hassle-free cooking experience, then this Slow Cooker Mexican Street Corn Chowder recipe is perfect for you. Simply throw all the ingredients in the slow cooker and let it work its magic. You'll come home to a delicious and hearty meal that will warm you up from the inside out.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Looking for a comforting and satisfying meal? This Crockpot Mexican Street Corn & Chicken Chowder is the answer. The tender chicken, sweet corn, and savory spices come together to create a delicious and hearty dish that will have everyone coming back for seconds.
Mexican Street Corn, also known as elote, is a popular street food in Mexico. It's made by grilling corn on the cob and then topping it with mayonnaise, cotija cheese, chili powder, and lime juice. It's a delicious and flavorful snack that is perfect for a summer barbecue.
Take your corn on the cob to the next level with this Grilled Mexican Street Corn recipe. The corn is brushed with a mixture of mayonnaise, sour cream, and spices before being grilled to perfection. Then it's topped with cotija cheese and cilantro for a burst of flavor in every bite.
This Mexican Street Corn Dip is the perfect appetizer for any party or gathering. It's made with all the traditional elote toppings, including mayonnaise, cotija cheese, and chili powder, but in dip form. Serve it with tortilla chips for a tasty and addictive snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn, or elote, is a popular street food in Mexico that is loved by many. It's made by grilling corn on the cob and then topping it with a creamy and tangy mixture of mayonnaise, sour cream, and spices. This dish is a must-try for any corn lover.
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Mexican Street Corn Flatbread Pizza
Main Ingredients: Chorizo, Corn, Salted Butter, Fresh Corn, Mayonnaise
If you're a fan of pizza and Mexican street corn, then you'll love this Mexican Street Corn Flatbread Pizza. It's a fun and delicious twist on traditional pizza, topped with all the classic elote ingredients. This pizza is perfect for a quick and easy weeknight meal.
This Mexican Street Corn Salad is a fresh and colorful side dish that is packed with flavor. It's made with grilled corn, bell peppers, red onion, and cilantro, and then tossed in a tangy and zesty dressing. It's the perfect accompaniment to any Mexican-inspired meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Freshly
Tacos are a staple in Mexican cuisine, and these Mexican Street Corn Chicken Tacos are a delicious and unique twist on the classic dish. The tender and flavorful chicken is topped with elote toppings and served in a warm tortilla for a mouthwatering meal.
Elote, or Mexican Street Corn, is a popular street food in Mexico that is loved by many. It's made by grilling corn on the cob and then topping it with a creamy and tangy mixture of mayonnaise, sour cream, and spices. This dish is a must-try for any corn lover.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're looking for a flavorful and refreshing dip, then this Mexican Street Corn Salsa is perfect for you. It's made with all the traditional elote ingredients, plus black beans and avocado, for a delicious and unique twist. Serve it with tortilla chips or use it as a topping for tacos or salads.
This Roasted Mexican Street Corn recipe is a great alternative for those who don't have access to a grill. The corn is roasted in the oven and then topped with a creamy and tangy mixture of mayonnaise, sour cream, and spices. It's a delicious and easy way to enjoy elote at home.
Elote, or Mexican Street Corn, is a popular street food in Mexico that is loved by many. It's made by grilling corn on the cob and then topping it with a creamy and tangy mixture of mayonnaise, sour cream, and spices. This dish is a must-try for any corn lover.
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Steak Street Tacos
Main Ingredients: Tortillas, Vegetable Oil, Flank Steak, Allegro
If you're a fan of street tacos, then you'll love this Steak Street Tacos recipe. The tender and flavorful steak is topped with all the traditional elote ingredients, plus a tangy and spicy salsa verde. These tacos are perfect for a quick and easy weeknight dinner.
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Mexican Street Corn Bites
Main Ingredients: Sour Cream, Mayonnaise, Cream Cheese, Taco Seasoning
These Mexican Street Corn Bites are a fun and delicious appetizer that will be a hit at any party. They're made with a creamy and tangy corn filling that is baked in a crispy phyllo dough cup. These bite-sized treats are perfect for snacking on while watching the game or for a summer barbecue.
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Beer and Citrus-Braised Wild Game Carnitas Street Tacos
Main Ingredients: Game, Mexican Beer, Oranges, Lime, Cumin, Cloves
If you're feeling adventurous, then you have to try these Beer and Citrus-Braised Wild Game Carnitas Street Tacos. The wild game meat is slow-cooked in a mixture of beer and citrus juices, giving it a unique and delicious flavor. Serve it in warm tortillas and top it with elote toppings for a tasty and satisfying meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes Preparados, or Mexican Street Corn, is a popular street food in Mexico that is loved by many. It's made by grilling corn on the cob and then topping it with a variety of ingredients, including mayonnaise, sour cream, cheese, and spices. This twist on the classic elote is a must-try for any corn lover.
Ingredients:
Corn:
The star of this dish is, of course, the corn. You can use fresh corn on the cob, frozen corn, or canned corn for this recipe. If using fresh corn, make sure to scrape off the kernels from the cob using a sharp knife. If using canned corn, drain and rinse before adding to the soup.
Bacon:
Bacon adds a smoky and savory flavor to the chowder. You can use regular or thick-cut bacon, whatever you prefer. Make sure to cook the bacon until it is crispy before adding it to the soup.
Vegetables:
In addition to corn, this chowder also includes diced potatoes, onions, and bell peppers. These vegetables add texture and depth to the soup, making it a more filling and satisfying meal.
Spices:
The key to a flavorful chowder is the spices. This recipe calls for cumin, chili powder, and paprika, which give the soup a delicious Mexican flair. You can adjust the amount of spices according to your taste preference.
Broth and Cream:
To make the chowder creamy and flavorful, we use a combination of chicken broth and heavy cream. You can also use vegetable broth for a vegetarian option.
Instructions:
Cook the bacon:
In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set it aside on a paper towel-lined plate.
Sauté the vegetables:
In the same pot with the bacon drippings, sauté the onions, bell peppers, and potatoes until they are tender.
Add the spices:
Once the vegetables are cooked, add the cumin, chili powder, and paprika. Stir and cook for another minute to toast the spices and release their flavors.
Add the corn and broth:
Add the corn and chicken broth to the pot and bring it to a boil. Reduce the heat and let it simmer for 10-15 minutes until the potatoes are fully cooked.
Blend the soup:
Using an immersion blender or regular blender, blend the soup until it is smooth and creamy.
Add the cream and bacon:
Stir in the heavy cream and chopped bacon into the soup. Let it simmer for a few more minutes until heated through.
Serve and garnish:
Serve the chowder hot and garnish with additional chopped bacon, shredded cheese, and chopped cilantro for added flavor and presentation.
In conclusion:
This recipe for Mexican street corn chowder is a must-try for any food lover. It combines the bold and spicy flavors of Mexican cuisine with the comforting and creamy texture of chowder. With simple ingredients and easy steps, you can create a delicious and satisfying meal that will impress your taste buds. So next time you're craving something hearty and flavorful, give this recipe a try and enjoy a bowl of Mexican street corn chowder.
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