15 Recipe For Mexican Street Corn Casserole Unleash Your Inner Chef!
Published on: Mar 13, 2024
Mexican street corn, also known as elote, is a popular and delicious street food in Mexico. It consists of grilled corn on the cob coated in a creamy and tangy mixture of mayonnaise, chili powder, lime juice, and cotija cheese. This mouthwatering dish has become a fan favorite in the United States and has inspired many variations, including the beloved Mexican street corn casserole. This casserole is the perfect combination of all the flavors and textures of traditional elote, but in a convenient and shareable dish. In this article, we will provide a simple and easy-to-follow recipe for Mexican street corn casserole that will surely be a hit at your next gathering.
Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Lime Juice, Chili
Looking for a new twist on classic beer can chicken? Try this Mexican street corn casserole recipe that combines deliciously juicy chicken with the flavors of elote – grilled Mexican street corn. It's a perfect dish for your next backyard barbecue or family dinner.
Mexican street corn, also known as elote, is a popular street food in Mexico and now a beloved dish around the world. It's made by grilling corn on the cob and then slathering it with a creamy mixture of mayonnaise, sour cream, and spices, and topped with crumbled cotija cheese. This flavorful side dish is a must-have at any Mexican-themed meal.
If you're a fan of grilling and love the flavors of Mexican street corn, then this recipe is for you. Grilled Mexican street corn is a smoky and delicious take on the classic dish. The corn is grilled to perfection and then topped with a creamy, tangy sauce and crumbled cotija cheese. It's the perfect addition to any summer cookout.
This Mexican street corn dip is a crowd-pleasing appetizer that will disappear in minutes. It's a creamy and cheesy dip that combines the flavors of elote with the convenience of a dip. Serve it with tortilla chips for a tasty snack that will have your guests coming back for more.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, also known as Mexican street corn, is a popular dish made with grilled corn on the cob, slathered with a creamy sauce and topped with crumbled cotija cheese. It's a delicious and flavorful side dish that is a staple at any Mexican meal. This recipe is a must-try for any elote lover.
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Mexican Street Corn Flatbread Pizza
Main Ingredients: Chorizo, Corn, Salted Butter, Fresh Corn, Mayonnaise
Take your love for Mexican street corn to the next level with this mouth-watering flatbread pizza. It's a fun and creative way to enjoy the flavors of elote. The pizza features a crispy flatbread crust, topped with a creamy sauce, grilled corn, and cotija cheese. It's a perfect appetizer or main dish for any occasion.
This Mexican street corn salad is a refreshing and light dish that is perfect for summer. It's a simple and easy recipe that combines the flavors of elote with fresh, crisp vegetables. The tangy and creamy dressing ties all the ingredients together for a delicious and satisfying salad.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Craving a warm and comforting meal? This crockpot Mexican street corn & chicken chowder is the perfect dish for a chilly night. It's a hearty and flavorful soup that combines the flavors of elote with tender chunks of chicken. Let your slow cooker do all the work while you enjoy a delicious and satisfying meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Freshly
For a fun and flavorful twist on traditional tacos, try these Mexican street corn chicken tacos. The chicken is seasoned with Mexican spices and grilled to perfection, then topped with a creamy elote sauce and cotija cheese. It's a taco night you won't forget!
If you can't get enough of elote, then this recipe is a must-try. It's a simple and delicious way to enjoy the flavors of Mexican street corn. The corn is grilled and then topped with a creamy and tangy sauce, and sprinkled with cotija cheese. It's an easy and tasty side dish that goes well with any meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This Mexican street corn salsa is a fresh and flavorful dip that will be the star of any party. It's made with grilled corn, juicy tomatoes, and crunchy peppers, all tossed in a creamy and tangy dressing. Serve it with tortilla chips or use it as a topping for your favorite dishes.
If you don't have access to a grill, you can still enjoy the flavors of elote with this roasted Mexican street corn recipe. The corn is roasted in the oven and then topped with a creamy sauce and cotija cheese. It's a simple and delicious way to enjoy the flavors of Mexican street corn all year round.
Elote, or Mexican street corn, is a staple at any Mexican meal. This recipe is a classic and delicious way to enjoy it. The corn is grilled and then topped with a creamy and tangy sauce, and finished off with a sprinkle of cotija cheese. It's a side dish that will have you coming back for more.
This Mexican beef and rice casserole is a hearty and flavorful one-dish meal that is perfect for a busy weeknight. It's made with ground beef, rice, and a variety of vegetables, all seasoned with Mexican spices. It's a delicious and filling meal that the whole family will love.
For a twist on classic beef casserole, try this Mexican-inspired version. It's a delicious and easy recipe that combines ground beef, beans, and vegetables, all seasoned with Mexican spices. Top it off with a layer of cheesy cornbread and bake until golden and bubbly for a mouth-watering meal.
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Steak Street Tacos
Main Ingredients: Tortillas, Vegetable Oil, Flank Steak, Allegro
These steak street tacos are a take on the popular Mexican street food, but with a twist. The steak is marinated in a flavorful sauce and then grilled to perfection. Serve it in a warm tortilla with your favorite toppings for a simple and delicious meal that will transport you to the streets of Mexico.
This Mexican cornbread casserole is a delicious and comforting dish that combines the flavors of elote with a classic cornbread base. It's a perfect side dish for any Mexican meal or a satisfying main dish on its own. The cheesy and creamy cornbread is sure to be a hit with everyone.
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Beer and Citrus-Braised Wild Game Carnitas Street Tacos
Main Ingredients: Game, Mexican Beer, Oranges, Lime, Cumin, Cloves
For a unique and flavorful twist on traditional street tacos, try this recipe for beer and citrus-braised wild game carnitas. The meat is cooked low and slow in a mixture of beer and citrus juices until it's tender and full of flavor. Serve it in warm tortillas with your favorite toppings for a delicious and memorable meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This recipe for elotes preparados, or prepared Mexican street corn, takes the classic dish to a whole new level. The corn is topped with a variety of flavorful ingredients such as avocado, bacon, and hot sauce, making it a tasty and satisfying meal on its own. Try it for a fun and creative twist on traditional elote.
Gather Your Ingredients
Before you start making your Mexican street corn casserole, make sure you have all the necessary ingredients. The main ingredient, of course, is corn. You can use either fresh or canned corn for this recipe. Other essential ingredients include mayonnaise, sour cream, lime juice, chili powder, garlic powder, and cotija cheese. You can also add some chopped cilantro and green onions for extra flavor and color.
Choose Your Corn
While fresh corn is the traditional choice for Mexican street corn, using canned corn can be a time-saving option. If you decide to use canned corn, make sure to drain and rinse it before using it in the recipe. If you opt for fresh corn, grilling it will add a smoky flavor to the casserole. You can also boil or roast the corn if grilling is not an option.
Mixing the Ingredients
To make the creamy and tangy mixture that coats the corn, mix together the mayonnaise, sour cream, lime juice, chili powder, and garlic powder in a bowl. For a spicier version, you can add some cayenne pepper to the mix. Once the mixture is well combined, add in the corn and mix it until it is evenly coated. Then, transfer the mixture into a baking dish.
Bake and Serve
Sprinkle the top of the corn mixture with crumbled cotija cheese and bake it in the oven at 375 degrees Fahrenheit for about 20 minutes, or until the cheese is melted and the casserole is heated through. Once it is done, let it cool for a few minutes before serving. You can garnish it with additional chili powder, cilantro, and green onions for presentation and extra flavor.
Final Thoughts
This Mexican street corn casserole is a delightful twist on the classic elote and is sure to be a crowd-pleaser. It's perfect for potlucks, barbecues, or as a side dish for your next Mexican-themed dinner. The best part is, it's easy to make and can be prepared ahead of time, making it a stress-free option for any occasion. So gather your ingredients and give this Mexican street corn casserole recipe a try, and enjoy the delicious flavors of Mexico in every bite!
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