17 Recipe For Mexican Street Corn Try These Culinary Delights!
Published on: Mar 4, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that is commonly found on the streets of Mexico and has quickly gained popularity around the world. This grilled corn on the cob is smothered in a creamy and tangy sauce, making it a perfect balance of flavors and textures. It is a staple in Mexican cuisine and is a must-try for any food lover. In this article, we will provide you with a mouth-watering recipe for Mexican street corn that you can easily recreate at home. Get ready to impress your friends and family with this flavorful and colorful dish!
What could be better than combining the flavors of juicy beer can chicken with the bold and spicy flavors of Mexican street corn? This recipe does just that, with tender chicken infused with a zesty spice rub and topped with a creamy and tangy Mexican street corn sauce. Serve it up with some tortilla chips for a perfect summer meal.
For a lighter version of the classic Mexican street corn, try this grilled Mexican street corn recipe. The chicken is grilled to perfection with a flavorful marinade, while the corn is grilled and then tossed with a mix of spices and lime juice. The result is a delicious and light meal that is perfect for a hot summer day.
If you love a good dip, then this Mexican street corn dip is a must-try. Tender chicken and sweet corn are mixed with a blend of cheeses, spices, and cilantro for a creamy and flavorful dip that is perfect for dipping tortilla chips or veggies. It's a crowd-pleaser that will disappear in no time.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street corn recipe is a must-try for any beer can chicken lover. The chicken is rubbed with a mix of spices and herbs, then roasted to perfection. The real star of this dish, however, is the elote, a tangy and creamy Mexican street corn that is the perfect accompaniment to the juicy chicken.
If you're looking for a lighter and fresher version of Mexican street corn, this salad is the perfect option. Grilled chicken is served over a bed of fresh greens, topped with roasted corn, avocado, and a tangy lime dressing. It's a delicious and healthy meal that is perfect for any summer gathering.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For those cooler evenings when you're craving something warm and comforting, this crockpot Mexican street corn and chicken chowder is the perfect solution. Tender chicken is slow-cooked with a mix of spices, corn, and potatoes for a hearty and flavorful chowder that is sure to become a family favorite.
If you're a fan of the classic Mexican street corn, then you'll love this elote recipe. The chicken is rubbed with a mix of spices and grilled to perfection, while the elote is prepared with a mix of mayo, sour cream, and spices for a creamy and tangy topping. It's the perfect combination of flavors for a delicious summer meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're looking for a tasty and refreshing salsa to serve with your beer can chicken, this Mexican street corn salsa is a must-try. Grilled chicken is topped with a mix of fresh corn, tomatoes, onions, and jalapeños for a flavorful and spicy salsa that is perfect for dipping or topping your chicken.
This recipe takes the classic Mexican street corn and elevates it to a whole new level. Grilled chicken is topped with a creamy and tangy elote sauce, along with a mix of fresh corn, cilantro, and spices. It's a delicious and unique way to enjoy your beer can chicken.
If you don't have a grill, don't worry - you can still enjoy the flavors of Mexican street corn with this roasted version. The chicken is roasted in the oven with a flavorful spice rub, while the corn is roasted and then tossed with a mix of spices and lime juice. It's a simple and delicious meal that can be enjoyed year-round.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Vegans don't have to miss out on the flavors of Mexican street corn with this delicious vegan version. The chicken is replaced with tofu, marinated in a blend of spices and grilled to perfection. The elote is made with vegan mayo and sour cream, making this a perfect option for those following a plant-based diet.
For a unique and tasty twist on the classic beer can chicken, try this Mexican street corn soup. Tender chicken is slow-cooked with a mix of spices and veggies, then blended into a creamy and flavorful soup. The elote is added on top for an extra burst of flavor and texture. It's a perfect meal for those chilly nights.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a delicious take on the classic Mexican street corn, with a creamy and tangy elote base topped with grilled chicken and a mix of spices. It's perfect for snacking on while enjoying a cold beer, and will disappear quickly at any party or gathering.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos and tried their famous Mexican street corn, then you know how addictive it can be. This recipe aims to replicate that deliciousness, with tender beer can chicken topped with a spicy and creamy elote sauce. It's sure to become a new favorite in your household.
This traditional Mexican street corn recipe is a must-try for any beer can chicken lover. The chicken is rubbed with a mix of spices and herbs, then roasted to perfection. The real star of this dish, however, is the elotes, a tangy and creamy Mexican street corn that is the perfect accompaniment to the juicy chicken.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
For a more indulgent version of Mexican street corn, try this elotes preparados recipe. The chicken is grilled with a spicy and flavorful rub, while the elotes are topped with a mix of mayo, cheese, chili powder, and other tasty toppings. It's a decadent and delicious dish that is perfect for a summer cookout.
How to Prepare the Corn
To make the perfect Mexican street corn, you first need to start with fresh and juicy corn on the cob. Look for corn that is bright yellow and has plump kernels. Peel back the husk of the corn, leaving it attached at the bottom, and remove the silk. Rinse the corn under cold water and pat dry with a paper towel. This will ensure that the corn is clean and ready to be grilled.
Grilling the Corn
Grilling the corn is an essential step in making Mexican street corn as it adds a smoky and charred flavor to the dish. Preheat your grill to medium-high heat and place the corn directly on the grates. Grill the corn for about 10-12 minutes, turning occasionally, until it is lightly charred and cooked through.
Making the Sauce
The sauce is what makes Mexican street corn so irresistible. To make the sauce, you will need mayonnaise, sour cream, and crumbled cotija cheese. Mix all these ingredients together in a bowl until well combined. You can also add some chili powder or paprika for an extra kick of flavor.
Assembling the Dish
Once the corn is grilled and the sauce is ready, it's time to assemble the dish. Brush the corn with the sauce, making sure to cover it evenly. Sprinkle some cotija cheese and chopped cilantro on top of the sauce. You can also add a squeeze of lime juice for some extra tanginess. Serve the corn while it's still warm and enjoy the burst of flavors in every bite.
Now that you have a delicious and authentic recipe for Mexican street corn, it's time to put on your chef's hat and impress your taste buds with this mouth-watering dish. This simple yet flavorful recipe will transport you to the streets of Mexico and leave you wanting more. So gather your ingredients and fire up the grill, it's time to savor the taste of Mexico in your own home.
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