18 Recipe For Mexican Steak They're Simply Irresistible!
Published on: Apr 1, 2024
Mexican steak is a delicious and flavorful dish that is sure to impress your taste buds. This hearty and satisfying meal is perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. With a few simple ingredients and some easy steps, you can recreate the authentic flavors of Mexico right in your own kitchen. In this article, we will walk you through a traditional recipe for Mexican steak that will have you coming back for more.
Main Ingredients: Cumin Seeds, Jalapeno Peppers, Garlic, Cracked Black
Mexican cuisine is known for its bold and flavorful dishes, and this grilled Mexican steak is no exception. The combination of spices and grilling creates a juicy and tender steak that is sure to be a hit at any cookout or dinner party. Serve it up with some fresh salsa and warm tortillas for a truly authentic experience.
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Mexican Fish Soup
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
If you're in the mood for a lighter Mexican dish, this Mexican fish soup is the perfect choice. Made with fresh fish, tomatoes, and a variety of herbs and spices, this soup is bursting with flavor. It's also a great option for those looking to incorporate more seafood into their diet.
Tacos are a staple in Mexican cuisine, and these steak tacos are a must-try. The steak is marinated in a flavorful blend of spices, then grilled to perfection and served in warm tortillas with your choice of toppings. These tacos are perfect for a quick and easy weeknight dinner.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
This cheesy Mexican steak salad is a delicious way to get your greens and protein in one meal. Tender grilled steak is paired with a variety of fresh vegetables and topped with a generous amount of cheese. It's a filling and satisfying salad that is sure to be a crowd-pleaser.
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Mexican Steak & Avocado Salsa
Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
Avocado salsa is a staple in Mexican cuisine, and it pairs perfectly with this Mexican steak dish. The creamy avocado is mixed with fresh herbs and spices to create a flavorful and refreshing topping for the tender and juicy steak. This dish is perfect for a hot summer day.
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Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
This Mexican steak salad is a lighter alternative to the cheesy version mentioned earlier. The steak is marinated in a zesty lime dressing and served on a bed of fresh greens. It's a great option for those looking for a healthier meal without sacrificing flavor.
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Grilled Mexican Steak Salad
Main Ingredients: Corn Tortillas, Roma Tomatoes, Red Onion, Jalapeno
If you're a fan of grilled meats, this grilled Mexican steak salad is a must-try. The steak is grilled to perfection and served on top of a bed of crisp greens and vegetables. It's a delicious and satisfying meal that will leave you feeling satisfied and nourished.
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Mexican Steak Tacos with Steak Marinade!
Main Ingredients: Garlic, Onion, Jalapeno, Cilantro, Kosher Salt, Lime
These Mexican steak tacos are taken to the next level with an amazing steak marinade. The steak is marinated in a blend of spices, lime juice, and oil, then grilled and served in warm tortillas. This dish is a crowd-pleaser and perfect for any taco night.
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Mexican Steak And Eggs-Huevos Divorciados
Main Ingredients: Avocado Oil, Skirt Steak, Salt, Pepper, White Onion
This dish combines the classic Mexican flavors of steak and eggs into one delicious meal. The steak is served with two fried eggs and a spicy tomato sauce, creating a dish known as huevos divorciados, or "divorced eggs." It's a hearty and flavorful breakfast or brunch option.
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Sizzling Mexican Steak with Rice and Beans
Main Ingredients: Sirloin Steak, Red Onion, Fresh Cilantro, Lime Juice
This sizzling Mexican steak is a complete meal in one dish. The steak is served with a side of rice and beans and topped with a zesty salsa. It's a delicious and filling meal that is perfect for a busy weeknight.
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Cheesy Mexican Steak Salad with Chipotle Lime Dressing
Main Ingredients: Skirt Steak, Garlic Powder, Chili Powder, Sea Salt
This cheesy Mexican steak salad is taken to the next level with a tangy and spicy chipotle lime dressing. The combination of the creamy cheese, tender steak, and zesty dressing creates a burst of flavors in every bite. It's a perfect salad for a light lunch or dinner.
Street tacos are a popular and delicious option in Mexican cuisine. These tacos are typically smaller in size and filled with a variety of meats, including steak. They are then topped with fresh cilantro, onions, and a squeeze of lime juice. These tacos are a must-try for any taco lover.
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Mexican Steak Tacos / Cómo Hacer Tacos de Bistec
Main Ingredients: Steaks, Corn Tortillas, Vegetable Oil, Onion, Cilantro
Hailing from Mexico, these steak tacos are a classic dish that is loved all over the world. The steak is marinated in a blend of spices and grilled to perfection, then served in warm tortillas with your choice of toppings. These tacos are easy to make and sure to be a hit with your family and friends.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
This dish combines the bold flavors of Mexican cuisine with a refreshing and unique jicama salsa. The steak is seared to perfection and served on a bed of greens with the crunchy and flavorful jicama salsa on top. It's a perfect dish for a summer barbecue or dinner party.
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Mexican Steak and Veggie Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Lime Juice
This Mexican steak and veggie salad is a great option for those looking to incorporate more vegetables into their diet. The steak is served on a bed of fresh greens, topped with a variety of colorful and nutritious vegetables. It's a healthy and delicious option for any meal of the day.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Quesadillas are a popular dish in Mexican cuisine, and this version with carne asada is a must-try. The tender and flavorful steak is sandwiched between two crispy tortillas and filled with melted cheese. It's a perfect option for a quick and easy meal.
If you're looking for an authentic Mexican steak taco recipe, look no further. These tacos are made with a blend of authentic Mexican spices and served in warm tortillas with your choice of toppings. It's a simple yet delicious dish that is sure to satisfy your taco cravings.
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Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
Carne asada fries are a popular street food in Mexico and are a must-try for any steak lover. French fries are topped with tender and flavorful steak, melted cheese, and a variety of toppings such as guacamole and salsa. It's a delicious and indulgent dish that is perfect for sharing.
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Tacos Norteños with Homemade Tortillas
Main Ingredients: Hanger Steak, Sea Salt, Freshly Ground Pepper, Olive
These tacos norteños are a popular dish in northern Mexico and are a delicious way to switch up your usual taco routine. The steak is marinated in a blend of spices and served in homemade tortillas with fresh cilantro and onions. It's a flavorful and authentic dish that is sure to impress.
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Mexican Shredded Beef (Whole30, Paleo)
Main Ingredients: Coconut Oil, Onion, Beef Steak, Garlic, Cumin Powder
If you're following a Whole30 or Paleo diet, this Mexican shredded beef is a great option for you. The beef is slow-cooked in a blend of spices and can be used in a variety of dishes such as tacos, salads, and bowls. It's a versatile and flavorful protein option for any meal.
Ingredients
For the steak:
1 1/2 pounds of flank steak
1/4 cup olive oil
1 tablespoon of cumin
2 cloves of garlic, minced
1 teaspoon of chili powder
1/2 teaspoon of oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
For the salsa:
4 tomatoes, diced
1/2 onion, diced
1 jalapeno, seeded and diced
1/4 cup of fresh cilantro, chopped
1 lime, juiced
Salt and pepper to taste
Instructions
In a small bowl, mix together the olive oil, cumin, minced garlic, chili powder, oregano, salt, and black pepper to create a marinade.
Place the flank steak in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the steak, making sure it is evenly coated. Let it marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
In the meantime, prepare the salsa by combining the diced tomatoes, onion, jalapeno, cilantro, and lime juice in a bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.
Heat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the excess marinade. Grill the steak for about 5-6 minutes on each side for medium-rare, or longer for desired doneness.
Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain.
Serve the sliced steak with the salsa on top or on the side. Enjoy your delicious Mexican steak with some warm tortillas, rice, and beans for a complete meal.
Now that you have mastered this Mexican steak recipe, you can easily impress your family and friends with your cooking skills. The combination of tender and juicy steak with the fresh and tangy salsa is a match made in heaven. So why not give this recipe a try and bring a taste of Mexico to your dinner table tonight?
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