16 Recipe For Mexican Spice Blend Taste The Magic Today!
Published on: Mar 26, 2024
Mexican cuisine is known for its bold and flavorful dishes, and a key component of that flavor is the use of various spices and herbs. One essential spice blend in Mexican cooking is the Mexican spice blend. This versatile and easy-to-make blend is a staple in many Mexican households and can be used to enhance the flavor of a variety of dishes. In this article, we will share with you a simple and authentic recipe for Mexican spice blend that will elevate your dishes to a whole new level of deliciousness.
Main Ingredients: Coarse Salt, Cumin, Cayenne Pepper, Chili Powder
Spice up your beer can chicken recipe with Emilie’s special Mexican spice blend. This flavorful addition will add a delicious kick to your dish. Mix together ground cumin, chili powder, garlic powder, onion powder, oregano, salt, and pepper for the perfect blend of Mexican flavors. Rub the spice blend all over your chicken before cooking for a mouthwatering meal.
Looking for a one-pot meal that is both delicious and easy to make? Try this Mexican chicken and rice recipe. Cook chicken pieces in a mixture of chicken broth, tomato sauce, diced tomatoes, garlic, and Mexican spices. Add in rice and let it simmer until cooked through. Serve with a side of refried beans and guacamole for a complete meal.
Transform your beer can chicken into a delicious stuffed pepper dish. Cut the tops off of bell peppers and remove the seeds. Stuff the peppers with a mixture of chopped chicken, rice, black beans, corn, and Mexican spices. Top with shredded cheese and bake in the oven until the peppers are tender and the cheese is melted.
4of 20
Ketodilla—Low-Carb Mexican Quesadilla
Main Ingredients: Blanched Almond Flour, Mozzarella Cheese, Large Egg
Looking for a low-carb option for your beer can chicken? Try making a “ketodilla” using low-carb tortillas, shredded chicken, cheese, and your favorite Mexican spices. Cook in a pan until the cheese is melted and the tortilla is crispy. Serve with a side of salsa and sour cream for dipping.
Put a Mexican twist on the classic Italian dish with this delicious Mexican lasagne recipe. Layer cooked lasagna noodles, shredded chicken, black beans, corn, salsa, and Mexican spices in a baking dish. Top with shredded cheese and bake in the oven until the cheese is melted and bubbly.
Not a fan of chicken? Try this vegetarian version of the Mexican stuffed pepper. Instead of chicken, use a mixture of quinoa, black beans, corn, and Mexican spices to stuff your peppers. Top with shredded cheese and bake in the oven for a delicious and healthy meal.
7of 20
Vegan Lentil Tacos
Main Ingredients: Lentils, White Onion, Olive Oil, Garlic Cloves
For our vegan friends, try this tasty twist on traditional tacos. Use cooked lentils as the base for your tacos and top with your favorite Mexican spices and toppings such as salsa, avocado, and cilantro. Serve with a side of Mexican rice and beans for a complete meal.
8of 20
Mexican Party Salad
Main Ingredients: Nut, Spice Mix, Iceberg Lettuce, Brussels Sprouts
Need a dish to bring to your next party? Try this colorful and flavorful Mexican party salad. Combine cooked quinoa, black beans, corn, bell peppers, tomatoes, avocado, and a dressing made with lime juice, olive oil, and Mexican spices. Serve as a side dish or add shredded chicken on top for a heartier option.
9of 20
Enchilada Meatballs with Mexican Cauliflower Rice
Main Ingredients: Pork, Chipotle Chile Powder, Oregano, Onion Powder
Get creative with your beer can chicken leftovers and make these delicious enchilada meatballs. Combine ground chicken, breadcrumbs, Mexican spices, and shredded cheese and form into meatballs. Bake in the oven and serve with a side of cauliflower rice seasoned with Mexican spices.
10of 20
MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
Let your crock pot do the work with this easy and flavorful Mexican picadillo recipe. Cook ground beef, potatoes, carrots, and Mexican spices in the slow cooker for a few hours until the meat is tender and the flavors have melded together. Serve with tortillas and your favorite taco toppings.
11of 20
Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This one-pot meal is a perfect option for a busy weeknight dinner. Combine chicken, rice, diced tomatoes, chicken broth, and Mexican spices in a pot and let it simmer until the rice is cooked through. Top with shredded cheese and serve with a side of beans and tortillas.
If you don’t have time to make your own spice blend, store-bought Mexican spice blends work just as well. Simply rub the blend all over your chicken before cooking for a quick and flavorful meal.
13of 20
Sheet Pan Beef Nachos
Main Ingredients: Spice Mix, Chili Powder, Paprika, Cumin, Onion Powder
Who doesn’t love a good plate of nachos? Take it to the next level with this sheet pan beef nachos recipe. Combine shredded beef, black beans, corn, tomatoes, and Mexican spices on a baking sheet. Top with tortilla chips and shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of salsa and guacamole for dipping.
14of 20
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Add some New Mexican flare to your beer can chicken with this posole recipe. Cook pork, hominy, green chiles, and Mexican spices in a pot until the flavors have melded together. Serve with a side of tortillas and your favorite taco toppings for a hearty and flavorful meal.
15of 20
Shrimp Fajitas with Cilantro Lime Butter
Main Ingredients: Large Shrimp, Ground Cumin, Garlic Powder, Chili
For a seafood twist on a classic Mexican dish, try these shrimp fajitas with cilantro lime butter. Cook shrimp, bell peppers, onions, and Mexican spices in a pan until the shrimp is cooked through. Serve in warm tortillas and top with cilantro lime butter for an extra burst of flavor.
16of 20
How To Cook (and Shred) a Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
If you’re feeling adventurous, try cooking and shredding your own pork shoulder for your beer can chicken recipe. Rub the pork with Mexican spices and cook in the oven or slow cooker until it is tender and falls apart easily. Shred the meat and use it in tacos, enchiladas, or on top of your beer can chicken.
17of 20
Authentic Chicken Enchiladas
Main Ingredients: Chicken, Green Onions, Butter, Spice Mix, Tomato Paste
For a classic Mexican dish, try making these authentic chicken enchiladas. Mix together shredded chicken, cheese, and Mexican spices and roll them up in corn tortillas. Top with a homemade enchilada sauce and bake in the oven until the cheese is melted and bubbly.
18of 20
Homemade Crunchwrap Supreme
Main Ingredients: Lean Beef, White Onion, Taco Sauce, Spice Mix, Salt
Bring the popular fast food item to your own kitchen with this homemade crunchwrap supreme recipe. Fill a large flour tortilla with shredded chicken, cheese, beans, and Mexican spices. Fold the tortilla into a neat package and cook in a pan until it is crispy. Serve with a side of salsa and sour cream for dipping.
Take your cornbread to the next level with this Mexican cornbread recipe. Mix together cornmeal, flour, eggs, cheese, corn, and Mexican spices and bake in a cast iron skillet until it is golden brown and crispy. Serve as a side dish to your beer can chicken or enjoy as a snack on its own.
20of 20
Black Bean, Beef and Corn Taco Nachos
Main Ingredients: Ground Beef, Spice Mix, Frozen Corn, Black Beans
Combine two delicious dishes into one with these black bean, beef, and corn taco nachos. Layer tortilla chips, black beans, corn, beef, and Mexican spices on a baking sheet. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with your favorite taco toppings for a fun and flavorful meal.
What is Mexican Spice Blend?
Mexican spice blend, also known as "Mexican seasoning" or "Taco seasoning", is a blend of different spices and herbs commonly used in Mexican cuisine. The exact ingredients may vary, but the most common ones are chili powder, cumin, garlic powder, onion powder, oregano, and paprika. This blend adds a depth of flavor and a spicy kick to any dish it is added to.
Why Make Your Own Mexican Spice Blend?
While you can easily find pre-made Mexican spice blends in stores, making your own blend at home has its advantages. Firstly, you have control over the ingredients, allowing you to adjust the flavor to your liking. Additionally, making your own blend ensures that it is free from any preservatives or additives commonly found in store-bought blends. Plus, it's more cost-effective in the long run, as you can make a large batch and store it for future use.
How to Make Mexican Spice Blend?
Making your own Mexican spice blend is incredibly easy and only requires a few pantry staples. Start by mixing together 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of oregano, and 1 tablespoon of paprika. For an extra spicy kick, you can also add 1 teaspoon of cayenne pepper. Mix all the spices together in a bowl until well combined.
Using Mexican Spice Blend
Mexican spice blend can be used in a variety of dishes, from tacos and fajitas to soups and stews. Simply sprinkle it on your meat, fish, or vegetables before cooking, or mix it into your sauces and marinades for an added burst of flavor. You can also use it as a rub for grilled meats or add it to your homemade salsa for an extra kick.
In Conclusion
Making your own Mexican spice blend is a simple and delicious way to add a touch of authentic Mexican flavor to your dishes. With just a few pantry staples, you can create a versatile blend that will elevate your cooking to a whole new level. So why not give this recipe a try and bring some Mexican flair into your kitchen?
