15 Recipe For Mexican Spaghetti Dive Into Deliciousness!

Published on: Mar 6, 2024

When it comes to creating delicious and flavorful dishes, Mexican cuisine is known for its bold and vibrant flavors. From tacos to enchiladas, the unique blend of spices and ingredients used in Mexican cooking can take any dish to the next level. And if you're looking to add a Mexican twist to a classic Italian dish, then you have to try this recipe for Mexican spaghetti. This dish is a fusion of two beloved cuisines and is sure to be a hit with your family and friends. So, let's dive in and learn how to make this mouth-watering dish!

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If you're a fan of casseroles, then this Mexican spaghetti casserole is right up your alley. It combines all the flavors of Mexican spaghetti into one dish, making it easy to serve and perfect for feeding a crowd. Black beans and corn add an extra dose of protein and flavor to this tasty casserole.
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Ingredients:

1. Spaghetti:

To start off, you'll need one pound of spaghetti for this recipe. You can use any type of spaghetti, whether it's whole wheat or regular. Cook the spaghetti according to the package instructions until it's al dente.

2. Ground Beef:

Next, you'll need one pound of ground beef. You can also use ground turkey or chicken for a healthier option. Cook the ground meat in a pan until it's browned and fully cooked. Drain any excess fat and set the meat aside.

3. Mexican Seasoning:

To give this dish its Mexican flavor, you'll need two tablespoons of Mexican seasoning. You can buy pre-made seasoning from the store or make your own by combining chili powder, cumin, garlic powder, onion powder, and oregano.

4. Tomato Sauce:

For the base of the sauce, you'll need one can of tomato sauce. You can also use canned diced tomatoes for a chunkier sauce.

5. Vegetables:

To add some veggies into the dish, you'll need one diced onion, one diced bell pepper, and one diced zucchini. Sauté the vegetables in a pan until they are tender.

Instructions:

Step 1: Cook the Spaghetti

Cook the spaghetti according to the package instructions until it's al dente. Drain and set aside.

Step 2: Cook the Ground Beef

In a pan, cook the ground beef until it's browned and fully cooked. Drain any excess fat and set the meat aside.

Step 3: Prepare the Sauce

In the same pan used to cook the beef, add the diced onion, bell pepper, and zucchini. Sauté until they are tender. Then, add the cooked ground beef back into the pan. Add two tablespoons of Mexican seasoning and mix well. Finally, pour in the tomato sauce and let it simmer for a few minutes.

Step 4: Combine the Sauce and Spaghetti

Add the cooked spaghetti into the pan with the sauce and mix well. Make sure the spaghetti is well coated with the sauce.

Step 5: Serve and Enjoy!

Once the spaghetti is fully coated with the sauce, it's ready to be served. You can top it off with some shredded cheese, chopped cilantro, or sliced avocado for some extra flavor. In conclusion, this Mexican spaghetti recipe is a perfect fusion of Italian and Mexican cuisine. It's easy to make, packed with flavor, and will surely become a family favorite. So, next time you're craving spaghetti, give this recipe a try for a delicious twist!
15 recipe for mexican spaghetti Dive into deliciousness!

Mexican Spaghetti

yield: 4 total time: 36 minutes
4.3 Stars (27 reviews)
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Ingredients

  • olive oil or cooking spray to brown ground beef
  • ground beef
  • onion
  • taco seasoning 1.25-ounce package
  • diced tomatoes & green chilies Ro*Tel® Mild, 10-ounce can
  • tomato sauce 8-ounce can
  • spaghetti
  • shredded cheddar cheese
  • Roma tomatoes
  • fresh cilantro leaves
  • cheddar cheese
  • 1 tablespoon olive oil spray to brown ground beef
  • 1 pound ground beef
  • 1 onion chopped, about 1/2 cup
  • 1 1/4 ounces taco seasoning
  • 10 ounces diced tomatoes & green chilies Ro*Tel® Mild
  • 8 ounces tomato sauce
  • 8 ounces spaghetti
  • 3 cups water
  • 1/2 cup shredded cheddar cheese divided or more
  • 2 Roma tomatoes diced
  • 1/2 cup fresh cilantro leaves chopped
  • 1/2 cup shredded cheddar cheese or more

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 115 milligrams
  • Fat : 40 grams
  • Fiber : 8 grams
  • Protein : 43 grams
  • SaturatedFat : 16 grams
  • Sodium : 1270 milligrams
  • Sugar : 15 grams
  • TransFat : 1 grams
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