20 Recipe For Mexican Soup With Hominy Deliciousness Awaits You!
Published on: May 15, 2024
Mexican soup with hominy, also known as pozole, is a traditional dish that has been enjoyed in Mexico for centuries. This hearty and flavorful soup is a staple in Mexican cuisine and is a popular dish for celebrations and family gatherings. It is made with a combination of hominy, meat, and a variety of spices and vegetables, making it a delicious and nutritious meal. In this article, we will share with you a recipe for Mexican soup with hominy that is easy to follow and will transport you to the streets of Mexico with just one bite.
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Water, Red Chile
Pozole is a traditional Mexican soup that is perfect for a cozy night in or for feeding a crowd. It’s typically made with pork and hominy, but this Instant Pot version uses chicken for a quicker and healthier twist. The pressure cooker helps infuse all the flavors together, making it taste like it has been simmering for hours. Serve with your favorite toppings like avocado, cilantro, and queso fresco for a delicious and hearty meal.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This is a classic version of pozole that uses dried chiles to give it a deep, rich red color and flavor. The chiles are blended into a sauce and then added to the soup along with the hominy and chicken. The result is a slightly spicy and smoky broth that is perfect for a chilly day. Add some shredded cabbage and a squeeze of lime for a burst of freshness and crunch.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
This recipe stays true to the traditional version of pozole, using pork shoulder and dried hominy. The pork is first cooked in a flavorful broth until it is tender and then the hominy is added to soak up all the delicious flavors. Serve with a side of tortilla chips for some added crunch and dip them in the broth for a tasty treat.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
Just because you’re following a vegan diet doesn’t mean you have to miss out on the deliciousness of pozole. This version uses soyrizo and vegetable broth to give it a protein-packed and flavorful base. Top it off with some avocado, lime, and cilantro for a bright and fresh finish. You won’t even miss the meat!
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
For a more authentic and traditional version of pozole, try this recipe that uses a mix of pork and beef for a heartier broth. The meat is cooked with onions, garlic, and spices until it is fall-apart tender, and then the hominy is added to soak up all the delicious flavors. Serve with your favorite toppings like radishes, avocado, and jalapenos for some added heat.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This recipe is perfect for those busy days when you want to come home to a warm and comforting meal. The pork is slow cooked in a flavorful broth with hominy and spices until it is melt-in-your-mouth tender. Serve with crumbled queso fresco and some tortilla strips for a delicious and easy meal.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This pozole recipe is a beloved family recipe that has been passed down for generations. It uses a mix of pork and chicken for a rich and flavorful broth. The hominy is soaked overnight to give it a softer and creamier texture. This version is perfect for a special occasion or a cozy family dinner.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you’re short on time but still want to enjoy a bowl of pozole, this recipe is for you. It uses canned hominy and pre-cooked rotisserie chicken to cut down on prep time. The broth is flavored with a mix of spices and chipotle peppers for a smoky and slightly spicy kick. Top it off with some radishes and avocado slices for a burst of freshness.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This version of red pozole uses chicken instead of pork for a lighter and healthier twist. The chicken is first cooked in a flavorful broth with onions, garlic, and spices, and then the hominy is added to soak up all the delicious flavors. Serve with a side of tortilla chips or homemade guacamole for a tasty and satisfying meal.
This recipe is a great option for those who want a simple and straightforward version of pozole. It uses a mix of pork and chicken for a flavorful broth, and the hominy is cooked until it is soft and creamy. Serve with your favorite toppings like sliced radishes, shredded cabbage, and jalapenos for a burst of color and flavor.
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Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
This version of pozole uses a green salsa made with tomatillos for a fresh and tangy twist. The chicken is cooked in the salsa and then the hominy is added to soak up all the delicious flavors. Top it off with some crumbled cotija cheese and fresh cilantro for a burst of flavor and texture.
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Easy Vegan Pozole Mexican Style
Main Ingredients: Dried Chilis, Oil, Onion, Garlic, Vegetable Broth
This vegan version of pozole is packed with flavor and protein. It uses tempeh and vegetable broth to give it a meaty texture and taste. The broth is flavored with a mix of spices and chiles, and the hominy is added to soak up all the delicious flavors. Serve with some sliced avocado and a squeeze of lime for a delicious and hearty meal.
This recipe uses a mix of pork and beef for a rich and flavorful broth. It also includes a mix of dried chiles for a deep and complex flavor. The hominy is added towards the end of cooking to ensure it stays soft and creamy. Serve with some crumbled queso fresco and fresh cilantro for a burst of freshness and tang.
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Mexican Posole Soup with Shredded Pork
Main Ingredients: Pork Shoulder Boston Butt, Cumin, Garlic Powder
This version of pozole uses a mix of pork loin and pork shoulder for a leaner and healthier option. The pork is slow cooked in a flavorful broth with hominy, onions, and tomatoes until it is tender and flavorful. Serve with some sliced avocado and a sprinkle of chopped cilantro for a fresh and tasty meal.
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IRRESISTIBLE GREEN POZOLE
Main Ingredients: Hominy, White Onion, Garlic, Bay Leaf, Salt, Skinless
This green pozole is packed with flavor and nutrition. It uses a combination of kale and spinach for a vibrant and nutrient-rich broth. The pork is cooked in the broth until it is fall-apart tender, and then the hominy is added to soak up all the delicious flavors. Serve with some crumbled cotija cheese and a squeeze of lime for a tasty and healthy meal.
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Mexican Chicken Posole
Main Ingredients: Chicken Stock, Chicken Thighs, Bay Leaf, Adobo
This recipe is a great option for those who want a simple and straightforward version of pozole. It uses a mix of chicken and pork for a flavorful broth, and the hominy is cooked until it is soft and creamy. Serve with your favorite toppings like radishes, avocado slices, and a sprinkle of crumbled queso fresco for a burst of flavor and texture.
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Hearty Mexican-style Braise
Main Ingredients: Chickpeas, White Cabbage, Pork Belly, Hominy, Chicken
This recipe is a twist on traditional pozole that uses a slow cooker to infuse all the flavors together. It uses a mix of pork and beef for a heartier and richer broth. The hominy is cooked until it is soft and creamy, and then the meat is added back in to soak up all the delicious flavors. Serve with a side of fresh tortillas for dipping and a sprinkle of cilantro for freshness.
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Mexican Chicken Sausage Stew
Main Ingredients: Boneless Skinless Chicken Thighs, Chorizo, Onions
This version of pozole uses chicken sausage for a leaner and healthier option. The sausage is cooked with onions, garlic, and spices until it is flavorful and then the hominy is added to soak up all the delicious flavors. Serve with some crumbled cotija cheese and a squeeze of lime juice for a burst of flavor and tang.
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Mexican Vegetable Soup with Lime and Avocado
Main Ingredients: Light Olive Oil, Red Onion, Garlic, Dried Oregano
If you’re looking for a vegetarian option for pozole, this recipe is perfect. It uses a mix of vegetables like zucchini, corn, and carrots for a hearty and flavorful broth. The hominy is added towards the end of cooking to ensure it stays soft and creamy. Serve with some sliced avocado and a squeeze of fresh lime juice for a burst of freshness and tang.
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Mexican Tomato Soup with Corn Dumplings
Main Ingredients: Olive Oil, Onion, Chili Powder, Oregano, Garlic
This unique twist on pozole uses corn dumplings for a fun and tasty addition. The soup is made with a mix of tomatoes, cilantro, and chiles for a flavorful and slightly spicy broth. The corn dumplings are added towards the end of cooking and they soak up all the delicious flavors. Serve with a sprinkle of crumbled queso fresco and some sliced avocado for a tasty and satisfying meal.
Ingredients:
For the broth:
2 pounds pork shoulder, cut into chunks
1 onion, chopped
4 cloves garlic, minced
2 bay leaves
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
8 cups water
For the soup:
2 cans of hominy, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 can diced tomatoes
1 can black beans, drained and rinsed
1 cup corn kernels
1 jalapeno, seeded and chopped
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Instructions:
In a large pot, combine the pork shoulder, onion, garlic, bay leaves, oregano, cumin, and salt. Pour in the water and bring to a boil over medium-high heat. Reduce the heat to low, cover, and let simmer for 2 hours.
Remove the pork from the broth and shred it with a fork. Set aside.
In the same pot, add the hominy, onion, garlic, red bell pepper, diced tomatoes, black beans, corn, jalapeno, chili powder, cumin, oregano, and salt. Bring to a boil and then reduce the heat to low. Let simmer for 20 minutes.
Add the shredded pork back to the pot and let simmer for an additional 10 minutes.
Stir in the fresh cilantro and lime juice. Serve hot and enjoy your delicious Mexican soup with hominy!
This soup can be topped with your choice of toppings such as shredded cheese, sour cream, avocado, or tortilla strips. It can also be served with warm tortillas on the side for a complete meal. This flavorful soup is perfect for a cozy night in or for a gathering with friends and family. Try out this recipe for Mexican soup with hominy today and experience a taste of Mexico in your own home.
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