20 Recipe For Mexican Soup With Ground Beef Delight In These Amazing Recipes!

Published on: May 15, 2024

Mexican soup with ground beef is a hearty and delicious dish that is perfect for any occasion. This recipe combines the rich flavors of Mexican cuisine with the comforting texture of ground beef, creating a soup that is both satisfying and full of flavor. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for your next gathering, this recipe is sure to become a go-to favorite.

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Ingredients

For the soup:

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can green chilies
  • 1 cup salsa
  • 4 cups beef broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste

For serving:

  • Tortilla chips
  • Shredded cheese
  • Sour cream
  • Fresh cilantro, chopped
  • Lime wedges

Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked.
  2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
  3. Stir in the diced tomatoes, black beans, corn, green chilies, salsa, beef broth, cumin, chili powder, and salt and pepper to the pot.
  4. Bring the soup to a boil, then reduce the heat to low and let simmer for 15-20 minutes.
  5. Taste and adjust seasonings as needed.
  6. To serve, ladle the soup into bowls and top with crushed tortilla chips, shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
  7. Squeeze a wedge of lime over the top for an extra burst of flavor.

Customize Your Soup

This Mexican soup with ground beef is easily customizable to suit your taste preferences. Here are some ideas to make it your own:

  • For a spicier soup, add diced jalapenos or a dash of hot sauce.
  • Make it vegetarian by using vegetable broth and omitting the ground beef.
  • Add additional toppings such as diced avocado, sliced radishes, or diced red onion.
  • For a creamier soup, stir in a can of drained and rinsed black beans.
  • Use different types of salsa for different flavor variations.

Conclusion

This Mexican soup with ground beef is a delicious and versatile recipe that is sure to become a favorite in your household. With simple ingredients and easy instructions, you can have a flavorful and satisfying meal on the table in no time. So gather your ingredients and get ready to enjoy a taste of Mexico in every spoonful of this delicious soup.

Try This Recipe Today

Ready to make this mouth-watering Mexican soup with ground beef? Don't wait any longer, gather your ingredients and get cooking! And don't forget to let us know how it turned out in the comments below.

20 recipe for mexican soup with ground beef Delight in these amazing recipes!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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