20 Recipe For Mexican Soup With Chicken Dive Into Deliciousness!
Published on: May 15, 2024
Mexican soup with chicken, also known as Caldo de Pollo, is a hearty and flavorful dish that is popular in Mexican cuisine. This traditional soup is made with a combination of chicken, vegetables, and herbs, creating a satisfying and comforting meal. Whether you are looking for a comforting meal during the colder months or just craving some authentic Mexican flavors, this recipe for Mexican soup with chicken is sure to hit the spot.
In a large pot, add the chicken, water, onion, garlic, carrots, celery, bay leaf, cumin, oregano, chili powder, and salt and pepper to taste.
Bring to a boil, then reduce heat and let simmer for 45 minutes to an hour.
Once the chicken is fully cooked, remove it from the broth and let it cool. Shred the chicken into bite-sized pieces and set aside.
Strain the broth to remove any bones or vegetables.
2. Make the soup:
In the same pot, sauté the onion and garlic until translucent.
Add the tomatoes, corn, black beans, and shredded chicken to the pot. Stir to combine.
Next, add the strained broth and bring to a boil.
Once boiling, add the rice and let simmer for 20 minutes, or until rice is fully cooked.
3. Serve:
Ladle the soup into bowls and top with sliced avocado, crushed tortilla chips, a squeeze of lime juice, and chopped cilantro.
Enjoy your delicious homemade Mexican soup with chicken!
This recipe for Mexican soup with chicken is a perfect balance of flavors and textures. The broth is rich and flavorful, thanks to the combination of herbs and spices, while the vegetables and shredded chicken add a satisfying heartiness to the soup. The addition of rice, avocado, and tortilla chips give the soup a delicious Mexican twist. This recipe is sure to become a favorite in your household and is a great option for a comforting and nutritious meal. Try it out and experience the authentic flavors of Mexico in your own kitchen.
