15 Recipe For Mexican Soup Caldo Unleash Your Inner Chef!
Published on: May 15, 2024
Mexican cuisine is known for its vibrant and flavorful dishes, and one of the most beloved and traditional recipes is caldo, or Mexican soup. This hearty soup is perfect for cold weather or anytime you're in the mood for something warm and comforting. With a rich broth, tender chunks of meat, and an array of vegetables and spices, caldo is a versatile and satisfying meal. And the best part? It's easy to make at home with just a few simple ingredients. Follow this recipe for authentic and delicious Mexican caldo that will transport your taste buds to the streets of Mexico.
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican soup is perfect for chilly nights or when you're feeling under the weather. Made with tender beef, hearty vegetables, and flavorful spices, this soup will warm you up from the inside out. Serve with tortillas and fresh lime juice for an authentic taste.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
If you're a seafood lover, you have to try this Mexican shrimp soup. Made with plump shrimp, fresh vegetables, and a savory broth, this soup is light yet satisfying. Don't forget to add a pinch of cumin for an extra kick of flavor.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
If you can't decide between beef or shrimp, why not have both? This Mexican seafood soup combines the best of both worlds with tender beef and succulent shrimp. Cilantro and avocado add a refreshing touch to this flavorful soup.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This family recipe for pozole has been passed down from generation to generation. Made with hominy, pork, and a variety of spices, this soup is hearty and comforting. Serve with crunchy radishes and cabbage for a traditional Mexican touch.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
Another take on the classic Mexican shrimp soup, this recipe adds a twist with the addition of crab legs. The combination of different seafood creates a rich and flavorful broth that is sure to impress. Serve with freshly squeezed lime juice for a burst of citrus flavor.
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Mexican Seafood Soup (Caldo de Camarón)
Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
This Mexican-style chicken soup is a staple in many households. Made with tender chicken, chunky vegetables, and a flavorful broth, this soup is perfect for any occasion. Don't forget to add a dash of hot sauce for an extra kick.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
If you're following a keto diet, this green enchiladas chicken soup is a must-try. Packed with spicy green chiles and creamy queso fresco, this soup is full of flavor without the carbs. Plus, it's made in a slow cooker for an easy and convenient meal.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
Another classic Mexican chicken soup, this recipe is simple yet delicious. Made with tender chicken, fresh vegetables, and a flavorful broth, this soup is perfect for those busy weeknights. Top with tortilla strips for a satisfying crunch.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
If you love cheese, this slow cooker cheesy chicken Mexican soup is the perfect recipe for you. Made with tender chicken, melty cheese, and a variety of spices, this soup is creamy and comforting. Serve with avocado slices for a creamy and refreshing touch.
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Slow Cooker Cheesy Chicken Mexican Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
This recipe for caldo de pollo puts a twist on the classic Mexican chicken soup by adding hatch chiles for a spicy kick. The combination of tender chicken, hearty vegetables, and a flavorful broth make this soup a crowd-pleaser. Serve with tortillas for an authentic taste.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
Short on time but still want a delicious meal? This 30-minute Mexican soup is the perfect solution. Made with ground beef, black beans, and corn, this soup is quick and easy to make. Top with shredded cheese and sour cream for a satisfying finish.
This Mexican fish soup is perfect for seafood lovers. Made with white fish, tomatoes, and jicama, this soup is light yet satisfying. Serve with crispy tortilla strips for an added crunch.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
This recipe for caldo de res is a staple in many Mexican households. Made with tender beef, chunky vegetables, and spices, this soup is hearty and comforting. Serve with lime wedges for a burst of citrus flavor.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Chayotes, Zucchinis, Potatoes, Cabbage
Another variation of the classic Mexican shrimp soup, this recipe adds a twist with the addition of clams. The combination of different seafood creates a rich and flavorful broth that is sure to impress. Serve with crispy tortilla strips for a satisfying crunch.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Shrimps, Plum Tomatoes, Onion, Garlic Cloves, Serrano
This recipe for Mexican chicken soup is packed with fresh vegetables and spices for a burst of flavor. The addition of rice makes this soup filling and perfect for a cold day. Don't forget to top with fresh cilantro for a refreshing touch.
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Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Roasting Chicken, Large Carrots, Onions, Garlic
This Mexican shrimp soup is perfect for seafood lovers. Made with plump shrimp and fresh vegetables, this soup is light yet satisfying. Serve with tortillas for an authentic taste.
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Mexican Shrimp Soup (Caldo de Camarones)
Main Ingredients: Olive Oil, Large Yellow Onion, Carrots, Celery Stalks
This Mexican meatball soup is a family favorite. Made with spicy meatballs, vegetables, and a flavorful broth, this soup is sure to warm you up on a cold day. Don't forget to add a dash of hot sauce for an extra kick.
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Caldo de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
This Mexican-style beef soup is perfect for a hearty meal. Made with tender beef, chunky vegetables, and spices, this soup is packed with flavor. Serve with tortillas for an authentic touch.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
This Mexican squat lobster soup is a unique twist on traditional Mexican soups. Made with squat lobster, vegetables, and spices, this soup is rich and flavorful. Serve with fresh avocado for a creamy and refreshing touch.
Ingredients:
1. Broth
The key to a delicious caldo is a rich and flavorful broth. In this recipe, we will be using beef broth as the base, but you can also use chicken or vegetable broth depending on your preference. To enhance the flavor, we will also be adding tomatoes, onion, garlic, and cilantro to the broth.
2. Meat
Traditionally, caldo is made with beef shank, a tough and flavorful cut of meat perfect for soups. You can also use beef chuck or beef short ribs. The key is to use a cut of meat with bones, as they will add more flavor to the broth.
3. Vegetables
Caldo is a great way to sneak in some vegetables into your diet. In this recipe, we will be using carrots, potatoes, and zucchini, but you can also add other vegetables like corn, cabbage, or squash. The vegetables will cook in the broth, absorbing all the delicious flavors and becoming tender and flavorful.
4. Spices
The spices used in caldo are what give it its distinct Mexican flavor. We will be using cumin, oregano, and bay leaves to add depth and warmth to the broth. And for a little kick, we will also be adding jalapeño peppers. You can adjust the amount of spices according to your taste.
Instructions:
1. In a large pot, heat up some oil over medium-high heat. Add the beef shank and cook until browned on all sides, about 5-6 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 2-3 minutes.
3. Pour in the beef broth and bring it to a boil. Skim off any foam that rises to the top.
4. Add the tomatoes, cilantro, cumin, oregano, and bay leaves to the pot. Let it simmer for about 1 hour, until the beef is tender.
5. Add the carrots, potatoes, and jalapeño peppers to the pot and cook for another 20 minutes.
6. Finally, add the zucchini and let it cook for an additional 10 minutes.
7. Taste and adjust seasoning if needed.
8. Serve the caldo hot, garnished with some fresh cilantro and a squeeze of lime juice.
Now that you have mastered the recipe for caldo, you can enjoy this delicious Mexican soup anytime you want. It's a perfect meal for a cozy night in or for entertaining friends and family. So next time you crave something warm and comforting, give this homemade caldo a try and taste the flavors of Mexico in every spoonful.
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