17 Recipe For Mexican Soup Dive Into Deliciousness!
Published on: Mar 5, 2024
Mexican soup, also known as sopa, is a staple dish in Mexican cuisine. This savory and comforting soup has been enjoyed for generations and is a popular choice for family meals, gatherings, and even as a quick and easy weeknight dinner. With a rich and flavorful broth, tender chunks of meat, and a variety of vegetables and spices, it's no wonder that this recipe has stood the test of time and remains a favorite among many. If you're looking to add some Mexican flair to your meal rotation, then this recipe for Mexican soup is a must-try. Follow along as we break down the steps to creating a delicious and authentic Mexican soup that will have your taste buds dancing.
Main Ingredients: Skinless Boneless Chicken Breast Halves, Whole Peeled
If you're craving a warm and comforting bowl of soup, look no further than Amy's Mexican Soup. This flavorful dish is packed with traditional Mexican ingredients like tomatoes, corn, and beans, and is perfect for a cozy night in.
A staple in Mexican cuisine, this hearty soup is full of bold flavors and spices. Whether you're in the mood for a classic chicken and vegetable soup or a spicy tortilla soup, there are endless variations of this dish to satisfy any craving.
3of 20
Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This traditional Mexican soup is a family favorite passed down from generation to generation. Made with hominy, pork, and a variety of spices, Nana's Pozole Mexican Soup is a must-try for anyone looking for an authentic and delicious meal.
4of 20
Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
If you're following a keto diet, this Green Enchiladas Chicken Soup is the perfect recipe for you. Packed with all the flavors of traditional Mexican green enchiladas, this soup is low-carb and can be easily made in a slow cooker for a hassle-free meal.
5of 20
Slow Cooker Cheesy Chicken Mexican Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
Cheesy and comforting, this Slow Cooker Cheesy Chicken Mexican Soup is sure to become a family favorite. With tender chicken, beans, and a blend of spices, this soup is perfect for a busy day when you don't have time to stand over the stove.
Short on time but still want a delicious and satisfying meal? This 30 Minute Mexican Soup is the perfect solution. Easy and quick to make, this soup is packed with flavor and can be customized with your favorite toppings like avocado, cheese, and cilantro.
7of 20
Crowd Pleaser Mexican Soup
Main Ingredients: Lean Ground Beef, Onion, Garlic Salt, Cumin, Ranch
Hosting a party or a game night? This Crowd Pleaser Mexican Soup is the ultimate dish to serve to your guests. Packed with all the classic Mexican flavors, this soup is sure to be a hit with everyone at the table.
8of 20
Black Bean Mexican Soup
Main Ingredients: Cilantro, Greek Yogurt, Shredded Cheese, Jalapeno, Oil
Looking for a vegetarian option for Mexican soup? This Black Bean Mexican Soup is just as flavorful as its meaty counterparts. Packed with protein-rich black beans, this soup is perfect for a meatless Monday or any day of the week.
9of 20
Crock Pot Mexican Soup
Main Ingredients: Boneless Chicken, Frozen Corn Kernels, Tomatoes, Bell
For a no-fuss meal that still packs a punch of flavor, this Crock Pot Mexican Soup is the way to go. Simply throw all the ingredients into a slow cooker and let it cook while you go about your day. The end result is a delicious and comforting soup that will warm you up from the inside out.
10of 20
Instant Pot Pozole Mexican Soup with Hominy
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Water, Red Chile
If you're a fan of the Instant Pot, this Pozole Mexican Soup with Hominy is a must-try. This traditional Mexican soup typically takes hours to make, but with the Instant Pot, you can have a bowl of this hearty and flavorful soup in under an hour.
11of 20
Recipe for Slow Cooker Easy Beefy Mexican Soup with...
Main Ingredients: Beef Chuck Roast, Black Beans, Diced Tomatoes, Beef
For a twist on traditional Mexican soup, try this Beefy Mexican Soup with Cornbread Dumplings. Made in a slow cooker, this soup is packed with tender beef, veggies, and topped with fluffy and flavorful cornbread dumplings.
This Albondigas Soup, also known as Mexican Meatball Soup, is a classic Mexican comfort food. With a flavorful broth, tender meatballs, and a variety of vegetables, this soup is perfect for a chilly day or any time you're craving a bowl of something warm and hearty.
Another great vegetarian option, this Mexican Black Bean Soup is packed with protein and flavor. Made with hearty black beans and a blend of spices, this soup is perfect for a quick and easy weeknight meal.
For a unique and delicious twist on Mexican soup, try this Mexican Street Corn Soup. With all the flavors of classic Mexican street corn, this soup is creamy, flavorful, and perfect for any corn lover.
15of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican soup, also known as Mexican Beef Soup, is a hearty and comforting dish featuring tender beef, vegetables, and a flavorful broth. Served with rice and tortillas, this soup is a complete and satisfying meal.
Leftover turkey from Thanksgiving? Turn it into this Creamy Mexican Turkey Soup for a delicious and unique way to use up those leftovers. With a creamy and flavorful broth, this soup is sure to become a new favorite.
17of 20
Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
For a simple yet flavorful soup, try this Sopa de Fideo, also known as Mexican Noodle Soup. Made with thin noodles, tomatoes, and a variety of spices, this soup is a staple in many Mexican households.
This Mexican Chicken Soup is the perfect dish for a busy day. Made with chicken, beans, and a variety of vegetables, this soup is packed with protein and flavor and can be easily made in a crockpot or on the stovetop.
19of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Another variation of Mexican Meatball Soup, this Albondigas Soup is made with a flavorful broth and tender meatballs. Perfect for a quick and easy meal, this soup is sure to be a hit with the whole family.
20of 20
Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This Instant Pot or Crockpot Mexican Tortilla Soup is the perfect meal for a busy day. Made with chicken, beans, and a variety of spices, this soup is topped with crunchy tortilla strips for added texture and flavor.
Gather Your Ingredients
To make a traditional Mexican soup, you will need the following ingredients: chicken or beef stock, tomatoes, onions, garlic, carrots, celery, potatoes, corn, bell peppers, and chicken or beef. You will also need a variety of spices such as cumin, oregano, and chili powder to give the soup its authentic Mexican flavor. Make sure to have all your ingredients prepped and ready to go before starting the cooking process.
Choose Your Protein
The beauty of Mexican soup is that it can be made with either chicken or beef, depending on your personal preference. Both options provide a hearty and satisfying base for the soup. For a chicken-based soup, use bone-in chicken pieces such as thighs or drumsticks, which will add a rich and flavorful broth. If you prefer beef, use a cut of meat such as chuck or brisket, which will become tender and delicious after simmering in the broth.
Sauté the Vegetables
To start the soup, begin by sautéing the onions, garlic, carrots, and celery in a large pot until they become tender. This will help to release their flavors and enhance the overall taste of the soup. Next, add in the potatoes, corn, and bell peppers and continue to cook until they are slightly softened.
Add the Broth and Spices
Once the vegetables are cooked, add in the chicken or beef stock and bring the mixture to a boil. Add in the spices, including cumin, oregano, and chili powder, to taste. These spices will give the soup its distinct Mexican flavor and add depth to the broth.
Simmer and Serve
After adding in the broth and spices, reduce the heat to a simmer and let the soup cook for at least 30 minutes, or until the meat is fully cooked and tender. As the soup simmers, the flavors will meld together and create a rich and delicious broth. Once done, serve the soup hot and garnish with fresh cilantro, avocado, and a squeeze of lime for an extra burst of flavor.
In Conclusion
This recipe for Mexican soup is a delicious and easy way to bring some Mexican flavors into your kitchen. With its hearty broth, tender meat, and flavorful vegetables, it's a meal that will leave you feeling satisfied and warm. So the next time you're craving some Mexican cuisine, give this recipe a try and see for yourself why it's been a favorite for generations.
![Spicy Black Bean Soup [Vegan!] - Midwest Foodie](https://midwestfoodieblog.com/wp-content/uploads/2020/01/FINAL-spicy-black-bean-soup-1-2-1.jpg)
