19 Recipe For Mexican Sopapillas You Won't Believe The Taste!

Published on: Apr 1, 2024

Sopapillas are a delicious and versatile Mexican dessert that can be enjoyed in both sweet and savory forms. These fried pastries are a staple in Mexican cuisine and are often served with a drizzle of honey or dusted with cinnamon sugar. In this article, we will share a delicious recipe for Mexican sopapillas that is easy to follow and will leave your taste buds wanting more.

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If you're a fan of Mexican street corn, you'll love this casserole. This easy Mexican corn and rice casserole is a delicious and easy way to use up any leftover Beer Can Chicken. Simply mix corn, rice, and enchilada sauce together and top it off with some shredded chicken and cheese. Bake until hot and bubbly for a comforting and flavorful meal.

Ingredients:

Dough:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 3/4 cup warm water

Oil for frying:

  • 1 cup vegetable oil

Toppings:

  • 1/4 cup honey
  • 1/4 cup powdered sugar
  • 1 teaspoon ground cinnamon

Instructions:

1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.

2. Add in the 2 tablespoons of vegetable oil and mix until the dough becomes crumbly.

3. Slowly add in the warm water and mix until a smooth dough forms.

4. Knead the dough for a few minutes on a floured surface until it becomes elastic and smooth.

5. Cover the dough with a clean kitchen towel and let it rest for 10-15 minutes.

6. While the dough is resting, heat the 1 cup of vegetable oil in a deep frying pan over medium heat.

7. Roll out the dough on a floured surface to about 1/4 inch thickness.

8. Use a knife or pizza cutter to cut the dough into small squares.

9. Carefully place the squares into the hot oil and fry for about 1-2 minutes on each side until they are golden brown.

10. Once done, remove the sopapillas from the oil and place them on a paper towel-lined plate to absorb any excess oil.

11. In a small bowl, mix together the honey and powdered sugar until well combined.

12. Serve the warm sopapillas with a drizzle of the honey mixture and a sprinkle of ground cinnamon on top.

13. Enjoy your delicious Mexican sopapillas as a sweet dessert or as a savory snack by filling them with your favorite toppings such as shredded cheese, beans, or meat.

With this easy recipe for Mexican sopapillas, you can bring the flavors of Mexico into your own kitchen. These crispy and fluffy pastries are sure to be a hit with your friends and family. So next time you're in the mood for a tasty treat, give this recipe a try and indulge in the deliciousness of Mexican cuisine.
19 recipe for mexican sopapillas You won't believe the taste!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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