19 Recipe For Mexican Sopa Vermicelli Recipe Get Ready To Indulge!
Published on: May 15, 2024
Mexican sopa vermicelli, also known as fideo soup, is a popular and comforting dish that is perfect for any time of the year. This traditional Mexican recipe is made with vermicelli noodles, a variety of aromatic spices, and a rich tomato-based broth. It is a staple in Mexican households and is often served during special occasions or as a simple yet satisfying meal. If you're looking to add some Mexican flair to your cooking, then this sopa vermicelli recipe is a must-try!
Main Ingredients: Diced Tomatoes, White Onion, Garlic, Chopped Fresh
Sopa de fideos, also known as Mexican noodle soup, is a popular comfort food in Mexico. It's a simple yet delicious dish made with vermicelli noodles, tomatoes, onions, and chicken broth. The noodles are lightly toasted before being simmered in the broth, giving them a slightly nutty flavor. This dish is perfect for a cold winter night or when you're feeling under the weather. Let's take a look at some variations of this classic Mexican soup.
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Sopita (Easy Mexican Sopa)
Main Ingredients: Vermicelli, Tomato Sauce, White Onion, Garlic Cloves
For a quick and easy version of sopa de fideos, try making sopita. This dish is made with just a few ingredients and can be whipped up in no time. Simply sauté onions and garlic in a pot, add in some chicken broth, and bring it to a boil. Then add in the vermicelli noodles and let them cook for a few minutes until they are soft. Serve with a sprinkle of fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Yellow Onion, Garlic, Fire Roasted Diced Tomatoes
This classic version of sopa de fideos is made with a rich and flavorful tomato broth. The broth is made by blending together tomatoes, onions, garlic, and chicken broth. The noodles are then simmered in the broth until they are soft and have absorbed all the delicious flavors. Serve with a dollop of sour cream and some diced avocado for a creamy and satisfying twist on this traditional soup.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Minced Fresh
For a heartier version of sopa de fideos, try adding some beef and potatoes to the mix. In this recipe, the beef is first seared and then cooked in the tomato broth along with the potatoes and noodles. The result is a rich and comforting soup that will warm you up from the inside out. Serve with some warm tortillas on the side for a complete and satisfying meal.
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Sopa de Fideo con Carne y Papa(Beef and Pasta Soup)
Main Ingredients: Olive Oil, Vermicelli, Ground Chuck, Salt, Cracked
This version of sopa de fideos is made with a flavorful chicken and vegetable broth. The broth is made by simmering chicken, carrots, celery, and onions in water for a few hours. The noodles are then added in and cooked until soft. This soup is perfect for those looking for a lighter, yet still delicious, version of sopa de fideos.
This is a classic and simple version of sopa de fideos that is perfect for those who are short on time. The broth is made by simply simmering chicken broth with a few basic spices such as cumin and chili powder. The noodles are then added in and cooked until soft. Serve with some warm tortillas and your favorite toppings for a quick and satisfying meal.
Sopa seca, which translates to "dry soup," is a traditional Mexican dish that is made with vermicelli noodles, tomatoes, and chicken broth. The noodles are toasted until golden brown before being simmered in the broth. The end result is a flavorful and slightly crispy noodle dish that is perfect for any occasion.
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Sopa Seca or Mexican Dry Soup
Main Ingredients: Vermicelli, Oil, Onion, Garlic, Bell Pepper, Carrot
This unique twist on sopa de fideos combines vermicelli noodles with spinach and a fried egg. The noodles are first cooked in a flavorful broth made with spinach, onions, and garlic. Then a fried egg is added on top for a protein boost and a creamy texture. This dish is perfect for a nutritious and satisfying lunch or dinner.
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Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
Harira is a traditional Moroccan soup that is often served during Ramadan. It is made with lamb or beef, lentils, chickpeas, and vermicelli noodles. The broth is flavored with spices such as cinnamon, cumin, and turmeric, giving it a warm and comforting flavor. This soup is perfect for those looking to try something new and exotic.
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Moroccan Harira Soup
Main Ingredients: Beef, Celery, Onion, Parsley, Cilantro, Olive Oil
Laksa is a popular and spicy noodle soup from Singapore. It is made with a rich and creamy coconut milk broth, vermicelli noodles, and a variety of spices and herbs. The broth can be made with either chicken or seafood, making it a versatile dish that can be customized to your liking. This soup is perfect for those looking for a bold and flavorful meal.
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Singapore Laksa Soup
Main Ingredients: Laksa Paste, Boneless Chicken Breasts, Organic Coconut
This Japanese-inspired soup is made with vermicelli noodles, eggplant, and a miso-based broth. The noodles are cooked in the broth along with the eggplant, giving them a hearty and satisfying texture. The miso adds a rich and savory flavor that pairs perfectly with the noodles and vegetables. Serve with some sliced green onions and a sprinkle of sesame seeds for an added crunch.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This hearty and comforting stew is made with vermicelli noodles, potatoes, carrots, and a flavorful miso broth. The noodles are cooked in the broth along with the vegetables, making them soft and flavorful. This dish is perfect for a cold winter night or when you're in need of some comfort food.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
Pho is a popular Vietnamese dish that is made with rice noodles, beef, and a flavorful broth. The broth is made by simmering beef bones, onions, ginger, and spices for hours, resulting in a rich and aromatic broth. The noodles are then added in and cooked until soft before being served with the sliced beef and your choice of toppings such as bean sprouts, basil, and lime. This dish is perfect for those looking for a hearty and flavorful meal.
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Beef Pho
Main Ingredients: Garlic, Onions, Ginger, Vegetable Oil, Beef Soup Bones
Sotanghon soup is a Filipino dish made with vermicelli noodles, chicken, and vegetables. The noodles are cooked in a flavorful broth made with chicken broth, soy sauce, and spices. This dish is perfect for those looking for a comforting and familiar meal with a twist.
Main Ingredients: Vermicelli, Dried Shitake Mushrooms, Olive Oil, Garlic
Curry laksa, also known as curry mee, is a popular noodle dish in Malaysia and Singapore. It is made with vermicelli noodles, a rich and spicy coconut curry broth, and a variety of toppings such as chicken, tofu, and shrimp. This dish is perfect for those looking for a bold and flavorful meal.
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Curry Laksa/Curry Mee
Main Ingredients: Cockles, Prawns, Cuttlefish, Soya Bean, Pig S Blood
Harira is a traditional Moroccan soup that is often served during Ramadan. It is made with lamb or beef, lentils, chickpeas, and vermicelli noodles. The broth is flavored with spices such as cinnamon, cumin, and turmeric, giving it a warm and comforting flavor. This soup is perfect for those looking to try something new and exotic.
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Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil...
Main Ingredients: Olive Oil, Lamb Chunks, Onion, Celery, Carrots, Garlic
This homemade chicken noodle soup is a classic and comforting dish that is perfect for any occasion. It is made with vermicelli noodles, chicken broth, and a variety of vegetables such as carrots, celery, and onions. The noodles are cooked in the broth along with the vegetables, making them soft and flavorful. This soup is perfect for when you're feeling under the weather or in need of some comfort food.
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Easy Chicken Noodle Soup
Main Ingredients: Chicken Drumsticks, Large Onion, Large Carrots, Celery
This spicy and flavorful soup is made with vermicelli noodles, shrimp, and bok choy. The noodles are cooked in a spicy broth made with chicken broth, chili paste, and a variety of spices and herbs. The result is a satisfying and aromatic soup that is perfect for those who love a little heat in their meals.
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Spicy Shrimp and Bok Choy Soup
Main Ingredients: Vegetable Oil, Crushed Red Pepper Flakes, Garlic
Ramen is a popular Japanese noodle soup that is loved all around the world. This version is made with vermicelli noodles, a rich and flavorful broth, and a variety of toppings such as sliced pork, soft-boiled eggs, and green onions. The broth is made by simmering chicken or pork bones along with vegetables and spices for hours, resulting in a rich and flavorful soup. This dish is perfect for those looking to recreate their favorite ramen at home.
How to Make Mexican Sopa Vermicelli
Gather Your Ingredients
To make this delicious sopa vermicelli, you will need the following ingredients:
Vermicelli noodles: These thin and delicate noodles are the star of the dish. You can find them in the pasta aisle of most grocery stores.
Tomatoes: Fresh, ripe tomatoes are ideal for this recipe, but canned tomatoes will work just as well.
Onion and garlic: These aromatic vegetables add depth and flavor to the broth.
Chicken or vegetable broth: This will serve as the base of the soup and provide a rich and flavorful broth.
Spices: A combination of cumin, oregano, and chili powder gives this soup its distinct Mexican flavor.
Garnishes: Fresh cilantro, avocado, and lime make for the perfect toppings to add some freshness and brightness to the dish.
Cook the Vermicelli Noodles
Start by heating a large pot over medium-high heat and adding a drizzle of oil. Once hot, add the vermicelli noodles and cook for 2-3 minutes, stirring occasionally, until they are lightly toasted and golden brown. Remove the noodles from the pot and set them aside.
Make the Tomato-based Broth
In the same pot, add diced onions and minced garlic. Cook until they are soft and translucent, then add in the diced tomatoes, chicken or vegetable broth, and spices. Let the broth simmer for 10-15 minutes to allow the flavors to meld together.
Add the Vermicelli Noodles and Serve
Once the broth is ready, add the toasted vermicelli noodles back into the pot and let them cook for an additional 5 minutes. Serve the soup hot and top it off with some fresh cilantro, diced avocado, and a squeeze of lime juice.
HTML Code:
<h2>How to Make Mexican Sopa Vermicelli</h2>
<h3>Gather Your Ingredients</h3>
To make this delicious sopa vermicelli, you will need the following ingredients:
<li><b>Vermicelli noodles:</b> These thin and delicate noodles are the star of the dish. You can find them in the pasta aisle of most grocery stores.</li>
<li><b>Tomatoes:</b> Fresh, ripe tomatoes are ideal for this recipe, but canned tomatoes will work just as well.</li>
<li><b>Onion and garlic:</b> These aromatic vegetables add depth and flavor to the broth.</li>
<li><b>Chicken or vegetable broth:</b> This will serve as the base of the soup and provide a rich and flavorful broth.</li>
<li><b>Spices:</b> A combination of cumin, oregano, and chili powder gives this soup its distinct Mexican flavor.</li>
<li><b>Garnishes:</b> Fresh cilantro, avocado, and lime make for the perfect toppings to add some freshness and brightness to the dish.</li>
<h3>Cook the Vermicelli Noodles</h3>
Start by heating a large pot over medium-high heat and adding a drizzle of oil. Once hot, add the vermicelli noodles and cook for 2-3 minutes, stirring occasionally, until they are lightly toasted and golden brown. Remove the noodles from the pot and set them aside.
<h3>Make the Tomato-based Broth</h3>
In the same pot, add diced onions and minced garlic. Cook until they are soft and translucent, then add in the diced tomatoes, chicken or vegetable broth, and spices. Let the broth simmer for 10-15 minutes to allow the flavors to meld together.
<h3>Add the Vermicelli Noodles and Serve</h3>
Once the broth is ready, add the toasted vermicelli noodles back into the pot and let them cook for an additional 5 minutes. Serve the soup hot and top it off with some fresh cilantro, diced avocado, and a squeeze of lime juice.
