18 Recipe For Mexican Skillet Made With Egg Noodles You Won't Believe The Taste!
Published on: May 15, 2024
For a twist on traditional Mexican cuisine, try this delicious recipe for a Mexican skillet made with egg noodles. This dish is a fusion of Mexican and Italian flavors, creating a unique and tasty one-pan meal. Not only is it easy to make, but it also incorporates a variety of vegetables and protein for a well-rounded and nutritious dish. In this article, we will guide you through the steps to create this flavorful skillet, perfect for a quick weeknight dinner or a weekend gathering with friends and family.
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Ingredients
For the skillet:
Egg noodles: 8 ounces
Ground beef: 1 pound
Bell peppers: 1 red, 1 green, 1 yellow, diced
Onion: 1 medium, diced
Garlic: 3 cloves, minced
Corn: 1 cup
Black beans: 1 cup, drained and rinsed
Diced tomatoes: 1 can (14.5 ounces), drained
Taco seasoning: 1 packet
Salt and pepper: to taste
Shredded cheese: 1 cup
Fresh cilantro: for garnish
For the avocado crema:
Ripe avocado: 1
Sour cream: ½ cup
Lime juice: 1 tablespoon
Salt: ¼ teaspoon
Water: 2 tablespoons
Instructions
In a large skillet, cook the egg noodles according to package instructions. Drain and set aside.
In the same skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
Add the diced bell peppers, onion, and garlic to the skillet with the ground beef. Cook until vegetables are tender, about 5 minutes.
Stir in the corn, black beans, diced tomatoes, and taco seasoning. Let cook for an additional 5 minutes.
Add the cooked egg noodles to the skillet and mix well with the beef and vegetable mixture. Season with salt and pepper to taste.
Top the skillet with shredded cheese and cover with a lid until cheese is melted and bubbly, about 3 minutes.
In the meantime, make the avocado crema by blending the ripe avocado, sour cream, lime juice, salt, and water in a food processor until smooth and creamy.
Serve the Mexican skillet hot with a dollop of the avocado crema on top and fresh cilantro for garnish.
Final Thoughts
This Mexican skillet made with egg noodles is a hearty and flavorful dish that is sure to please your taste buds. The combination of tender egg noodles, spicy beef and vegetable mixture, and creamy avocado crema creates a perfect balance of textures and flavors. It's also a great way to sneak in some extra vegetables and protein into your meal. So next time you're in the mood for some Mexican food, give this recipe a try and enjoy a delicious and easy-to-make dish!
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