17 Recipe For Mexican Sides Cook Up Something Special!

Published on: May 15, 2024

When it comes to Mexican cuisine, the main course may be the star of the show, but the sides are what complete the meal. From tangy salsas to creamy guacamole, Mexican sides add a burst of flavor and freshness to any dish. Whether you're planning a taco night at home or looking for the perfect accompaniment to your favorite Mexican dish, these recipes for Mexican sides are sure to impress your taste buds and your dinner guests.

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7 of 20

Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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12 of 20

Mexican Cauliflower Rice

Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic
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14 of 20

Super Easy Mexican Rice

Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
The BEST, truly authentic Mexican rice! Super easy to make from home ...
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16 of 20

Mexican Corn Cups (Esquites)

Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
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19 of 20

Mexican-Style Corn on the Cob

Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
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20 of 20

Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Easy Mexican Rice Casserole Recipe with Black Beans Sausage and Corn ...
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Salsa Fresca

The Ultimate Fresh and Flavorful Side

One of the most beloved and versatile Mexican sides is salsa fresca. This classic dip is made with fresh ingredients such as tomatoes, onions, cilantro, and lime juice, and is perfect for scooping up with tortilla chips or topping on tacos or burritos. To make this salsa, dice 4 ripe tomatoes and place them in a bowl. Finely chop 1 white onion, 1 jalapeño pepper, and ½ cup of fresh cilantro and add them to the bowl with the tomatoes. Squeeze in the juice of 1 lime and add a pinch of salt and pepper to taste. Mix everything together and let it sit for at least 30 minutes to allow the flavors to meld together. Serve and enjoy the ultimate fresh and flavorful side dish.

Mexican Street Corn

A Delicious Twist on a Classic Side

Mexican street corn, also known as elote, is a popular street food in Mexico and is now making its way onto dinner tables around the world. This tasty side dish is made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, lime juice, chili powder, and crumbled cotija cheese. For a twist on this classic side, try roasting the corn in the oven and then cutting it off the cob and mixing it with the other ingredients to make a flavorful and easy corn salad.

Guacamole

A Creamy and Delicious Side for Any Occasion

No Mexican meal is complete without guacamole. This creamy and delicious side dish is made with avocados, tomatoes, onion, cilantro, and lime juice. To make a simple and flavorful guacamole, mash 2 ripe avocados in a bowl and then add in ½ cup of diced tomatoes, ¼ cup of diced onion, and 2 tablespoons of chopped cilantro. Squeeze in the juice of 1 lime and add a pinch of salt and pepper to taste. Mix everything together and serve with tortilla chips or as a topping for tacos or burritos. In conclusion, these recipes for Mexican sides are sure to elevate any Mexican meal and bring a burst of flavor and freshness to the table. Whether you're in the mood for something fresh and tangy like salsa fresca, a twist on a classic like Mexican street corn, or a creamy and delicious dip like guacamole, these sides are the perfect accompaniment to any dish. So next time you're planning a Mexican feast, don't forget to whip up one (or all) of these tasty side dishes.
17 recipe for mexican sides Cook up something special!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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