19 Recipe For Mexican Side Dishes Experience Culinary Bliss Now!

Published on: May 15, 2024

When it comes to Mexican cuisine, the main dish may take center stage, but the side dishes are what truly complete the meal. From refreshing salads to hearty rice dishes, Mexican side dishes are full of bold flavors and colorful ingredients. Whether you're preparing for a fiesta or simply craving some delicious accompaniments to your main dish, these recipes for Mexican side dishes will not disappoint.

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7 of 20

Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn aka Elote Recipe
Elotes (Grilled Mexican Street Corn) - Jessica Gavin
Elote (Mexican Street Corn) - tips, tricks, how to roast/boil/reheat, etc.
Mexican Street Corn (Elote) - Dinner at the Zoo
12 of 20

Mexican Cauliflower Rice

Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic
Mexican Cauliflower Rice - Jessica Gavin
Recipe: Mexican Restaurant-Style Cauliflower Rice | Kitchn
30-Minute Mexican Cauliflower Rice Recipe - Jar Of Lemons
Mexican Cauliflower Rice (Vegan, Whole30, Keto) - Our Salty Kitchen
14 of 20

Super Easy Mexican Rice

Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
16 of 20

Mexican Corn Cups (Esquites)

Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Mexican Corn Cups (Esquites) - In Search Of Yummy-ness
Esquites Mexican Corn Cups - The Nut-Free Vegan
Esquites: Mexican Street Corn Cups | Isabel Eats | Recipe | Mexican ...
Mexican Corn Cups (Esquites) - In Search Of Yummy-ness
19 of 20

Mexican-Style Corn on the Cob

Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Mexican Street Corn off the Cob - Elote Recipe
Mexican Style Corn In Ten Minutes - Michelle's Party Plan-It
Mexican Corn Cob
Corn on the Cob: Mexican Style - Classy Clutter
20 of 20

Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Easy Mexican Rice Casserole Recipe with Black Beans Sausage and Corn ...
Easy Elote Casserole for Two (30 minutes) • Zona Cooks
Corn and Rice Casserole | The McCallum's Shamrock Patch
Easy Mexican Street Corn Rice Bowls Recipe • The Fresh Cooky

Spicy Black Bean and Corn Salad

Ingredients:

  • 1 can of black beans, drained and rinsed
  • 1 cup frozen corn, thawed
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and minced
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • Salt and pepper, to taste

This refreshing and flavorful salad is a perfect side dish to accompany any Mexican meal. The combination of black beans, corn, and bell pepper provides a satisfying texture and a burst of color. The addition of lime juice, cilantro, and spices adds a zesty kick that will leave your taste buds dancing. This salad can be made ahead of time and stored in the refrigerator for up to 2 days. It's a great option for a make-ahead side dish for any gathering.

Traditional Mexican Rice

Ingredients:

  • 1 cup long-grain white rice
  • 1/4 cup vegetable oil
  • 1/2 white onion, diced
  • 2 cloves garlic, minced
  • 1 can tomato sauce
  • 2 cups chicken broth
  • 1 tsp cumin
  • 1/4 tsp chili powder
  • Salt and pepper, to taste

This classic Mexican rice dish is a staple in many households and is a must-have side dish for any Mexican meal. The secret to achieving the perfect texture and flavor is toasting the rice before cooking it. This step adds a nutty flavor and prevents the rice from becoming mushy. The combination of tomato sauce, chicken broth, and spices infuses the rice with rich and savory flavors. This side dish is easy to make and pairs well with any main dish.

Mexican Street Corn (Elote)

Ingredients:

  • 6 ears of corn, husks removed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup queso fresco, crumbled
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges
  • 1 tsp chili powder
  • 1 clove garlic, minced
  • Salt and pepper, to taste

This popular Mexican street food is a simple and delicious side dish that will leave your taste buds wanting more. Grilled corn on the cob is slathered with a creamy and tangy mixture of mayonnaise, sour cream, and queso fresco. The corn is then sprinkled with chili powder and garlic for an extra kick of flavor. This side dish is perfect for summer BBQs or any Mexican-themed gathering.

Conclusion

These recipes for Mexican side dishes are just a few of the many options available. From salads to rice dishes to grilled corn, there is something for everyone to enjoy. These side dishes are not only delicious but also add a colorful and flavorful touch to any Mexican meal. So next time you're planning a fiesta, don't forget to include these tasty and easy-to-make side dishes on your menu.

19 recipe for mexican side dishes Experience culinary bliss now!

Mexican Rice

yield: 5 total time: 45 minutes
4.4 Stars (60 reviews)
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Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth low-sodium
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 4 cloves garlic finely minced
  • 1/4 cup tomato paste
  • 1 tablespoon lime juice from about 1 lime
  • 1/2 cup chopped cilantro freshly
  • 2 teaspoons cumin
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 36 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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