19 Recipe For Mexican Side Dishes Experience Culinary Bliss Now!
Published on: May 15, 2024
When it comes to Mexican cuisine, the main dish may take center stage, but the side dishes are what truly complete the meal. From refreshing salads to hearty rice dishes, Mexican side dishes are full of bold flavors and colorful ingredients. Whether you're preparing for a fiesta or simply craving some delicious accompaniments to your main dish, these recipes for Mexican side dishes will not disappoint.
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Spicy Black Bean and Corn Salad
Ingredients:
1 can of black beans, drained and rinsed
1 cup frozen corn, thawed
1red bell pepper, diced
1/2red onion, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
2 cloves garlic, minced
1jalapeno, seeded and minced
1/2 tsp cumin
1/4 tsp cayenne pepper
Salt and pepper, to taste
This refreshing and flavorful salad is a perfect side dish to accompany any Mexican meal. The combination of black beans, corn, and bell pepper provides a satisfying texture and a burst of color. The addition of lime juice, cilantro, and spices adds a zesty kick that will leave your taste buds dancing. This salad can be made ahead of time and stored in the refrigerator for up to 2 days. It's a great option for a make-ahead side dish for any gathering.
Traditional Mexican Rice
Ingredients:
1 cup long-grain white rice
1/4 cup vegetable oil
1/2white onion, diced
2 cloves garlic, minced
1 can tomato sauce
2 cups chicken broth
1 tsp cumin
1/4 tsp chili powder
Salt and pepper, to taste
This classic Mexican rice dish is a staple in many households and is a must-have side dish for any Mexican meal. The secret to achieving the perfect texture and flavor is toasting the rice before cooking it. This step adds a nutty flavor and prevents the rice from becoming mushy. The combination of tomato sauce, chicken broth, and spices infuses the rice with rich and savory flavors. This side dish is easy to make and pairs well with any main dish.
Mexican Street Corn (Elote)
Ingredients:
6 ears of corn, husks removed
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup queso fresco, crumbled
1/4 cup cilantro, chopped
1 lime, cut into wedges
1 tsp chili powder
1 clove garlic, minced
Salt and pepper, to taste
This popular Mexican street food is a simple and delicious side dish that will leave your taste buds wanting more. Grilled corn on the cob is slathered with a creamy and tangy mixture of mayonnaise, sour cream, and queso fresco. The corn is then sprinkled with chili powder and garlic for an extra kick of flavor. This side dish is perfect for summer BBQs or any Mexican-themed gathering.
Conclusion
These recipes for Mexican side dishes are just a few of the many options available. From salads to rice dishes to grilled corn, there is something for everyone to enjoy. These side dishes are not only delicious but also add a colorful and flavorful touch to any Mexican meal. So next time you're planning a fiesta, don't forget to include these tasty and easy-to-make side dishes on your menu.