18 Recipe For Mexican Shrimp Cocktail Appetizer Elevate Your Taste Buds!
Published on: May 15, 2024
Mexican shrimp cocktail is a vibrant and flavorful appetizer that is perfect for any occasion. Whether you are hosting a party or simply looking for a delicious and easy-to-make dish, this recipe is sure to impress. Made with fresh shrimp, tangy citrus, and a variety of Mexican spices, this appetizer is a popular and beloved dish in Mexican cuisine. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering Mexican shrimp cocktail appetizer. So, get ready to take your taste buds on a journey to Mexico!
Main Ingredients: Vodka, English Cucumber, Lime, Tomato Juice, Clamato
One of the most refreshing and unique ways to enjoy a beer can chicken is with a Cucumber Lime Bloody Mary glaze. This recipe combines the classic flavors of a Bloody Mary with the smoky and tender meat of a beer can chicken. To make the glaze, simply mix together tomato juice, Worcestershire sauce, hot sauce, lime juice, and a splash of vodka. Then, brush the glaze over the chicken during the last 15 minutes of cooking for a tangy and spicy kick. Serve with a side of cucumber and lime slices for a refreshing and delicious meal.
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Bloody Mary Shrimp Cocktail
Main Ingredients: Ketchup, Prepared Horseradish, Worcestershire Sauce
If you're looking to add some seafood to your beer can chicken meal, try making a Bloody Mary Shrimp Cocktail. This recipe combines plump and juicy shrimp with the tangy and spicy flavors of a Bloody Mary for a tasty twist on a classic appetizer. To make this dish, simply toss cooked shrimp in a mixture of tomato juice, horseradish, Worcestershire sauce, and hot sauce. Serve the shrimp on top of the beer can chicken for a flavorful and protein-packed meal.
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Margarita Guacamole
Main Ingredients: Avocado, Fresh Lime Juice, Tequila, Orange Liqueur
No beer can chicken meal is complete without some delicious sides, and what better way to elevate your meal than with a Margarita Guacamole? This recipe combines the creamy and rich flavors of avocado with the tangy and citrusy flavors of a margarita for a delicious and unique dip. Simply mash avocado with lime juice, tequila, triple sec, and a splash of orange juice. Serve with tortilla chips for a flavorful and festive addition to your beer can chicken meal.
Ingredients:
Main Ingredients:
1 lb large cooked shrimp, peeled and deveined
1/2 cup freshly squeezed lime juice
1/2 cup freshly squeezed orange juice
1/4 cupketchup
1/4 cuphot sauce
1 largeavocado, diced
1/2 cupred onion, finely chopped
1/4 cupcilantro, chopped
1 jalapeño, seeded and finely chopped
1/2 tspchili powder
1/2 tspcumin
1/2 tspsalt
Garnish:
1/4 cupcilantro, chopped
1/2 cupavocado, diced
1 lime, cut into wedges
Tortilla chips, for serving
Instructions:
In a large bowl, combine the lime juice, orange juice, ketchup, hot sauce, chili powder, cumin, and salt. Mix well until all the ingredients are combined.
Add the shrimp, avocado, red onion, cilantro, and jalapeño to the bowl. Gently toss the mixture until the shrimp and vegetables are fully coated with the sauce.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, garnish with additional chopped cilantro, diced avocado, and lime wedges. Serve with tortilla chips for dipping.
Conclusion:
This Mexican shrimp cocktail appetizer is the perfect combination of tangy, spicy, and refreshing flavors. It's easy to make and can be prepared ahead of time, making it a great option for parties and gatherings. So, next time you're looking for a delicious and crowd-pleasing appetizer, give this recipe a try and transport your taste buds to Mexico.
HTML code:
<h2>Ingredients:</h2>
<h3>Main Ingredients:</h3>
<ul>
<li><b>1 lb</b> large cooked <b>shrimp</b>, peeled and deveined</li>
<li><b>1/2 cup</b> freshly squeezed <b>lime juice</b></li>
<li><b>1/2 cup</b> freshly squeezed <b>orange juice</b></li>
<li><b>1/4 cup</b> <b>ketchup</b></li>
<li><b>1/4 cup</b> <b>hot sauce</b></li>
<li><b>1 large</b> <b>avocado</b>, diced</li>
<li><b>1/2 cup</b> <b>red onion</b>, finely chopped</li>
<li><b>1/4 cup</b> <b>cilantro</b>, chopped</li>
<li><b>1 jalapeño</b>, seeded and finely chopped</li>
<li><b>1/2 tsp</b> <b>chili powder</b></li>
<li><b>1/2 tsp</b> <b>cumin</b></li>
<li><b>1/2 tsp</b> <b>salt</b></li>
</ul>
<h3>Garnish:</h3>
<ul>
<li><b>1/4 cup</b> <b>cilantro</b>, chopped</li>
<li><b>1/2 cup</b> <b>avocado</b>, diced</li>
<li><b>1 lime</b>, cut into wedges</li>
<li><b>Tortilla chips</b>, for serving</li>
</ul>
<h2>Instructions:</h2>
<p>In a large bowl, combine the <b>lime juice</b>, <b>orange juice</b>, <b>ketchup</b>, <b>hot sauce</b>, <b>chili powder</b>, <b>cumin</b>, and <b>salt</b>. Mix well until all the ingredients are combined.</p>
<p>Add the <b>shrimp</b>, <b>avocado</b>, <b>red onion</b>, <b>cilantro</b>, and <b>jalapeño</b> to the bowl. Gently toss the mixture until the shrimp and vegetables are fully coated with the sauce.</p>
<p>Cover the bowl and refrigerate for at least <b>30 minutes</b> to allow the flavors to meld together.</p>
<p>Before serving, garnish with additional chopped cilantro, diced avocado, and lime wedges. Serve with tortilla chips for dipping.</p>
<h2>Conclusion:</h2>
<p>This Mexican shrimp cocktail appetizer is the perfect combination of tangy, spicy, and refreshing flavors. It's easy to make and can be prepared ahead of time, making it a great option for parties and gatherings. So, next time you're looking for a delicious and crowd-pleasing appetizer, give this recipe a try and transport your taste buds to Mexico.</p>
