19 Recipe For Mexican Shrimp Appetizer Unlock Flavor Sensations!
Published on: May 15, 2024
Mexican cuisine is known for its bold and vibrant flavors, and this shrimp appetizer recipe is no exception. It's the perfect way to kick off any Mexican-themed meal or to serve as a stand-alone dish for a party or gathering. This recipe combines succulent shrimp, zesty salsa, and creamy avocado for a burst of flavor in every bite. Follow these simple steps to create a delicious and impressive Mexican shrimp appetizer that will please any crowd.
Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
Shrimp ceviche is a classic Mexican dish that is perfect for any summer gathering. It's light, refreshing, and bursting with flavor. The combination of juicy shrimp, tangy lime juice, and crunchy vegetables makes this dish a crowd-pleaser. And the best part? It's incredibly easy to make!
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Margarita Shrimp with Grilled Avocado Guacamole
Main Ingredients: Gold Tequila, Jalapeno Pepper, Salt, Lemon, Lime
Take your shrimp game to the next level with this delicious margarita shrimp recipe. The shrimp is marinated in a zesty mixture of tequila, lime juice, and cilantro before being grilled to perfection. And to make it even more irresistible, it's served with a creamy grilled avocado guacamole. This dish is sure to be a hit at your next barbecue or fiesta.
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Low Carb Mexican Shrimp Appetizer
Main Ingredients: Shrimp, Tomato Sauce, Ketchup, Lime Juice, Cilantro
If you're on a low carb diet, you'll want to add this Mexican shrimp appetizer to your recipe repertoire. It's a healthier alternative to traditional appetizers and is packed with bold flavors. The shrimp is marinated in a spicy chipotle sauce and then grilled for a smoky kick. Serve it with some fresh avocado slices for a creamy balance.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This twist on classic shrimp ceviche adds a creamy element with the addition of avocado. The buttery texture of the avocado pairs perfectly with the tangy lime juice and fresh cilantro. It's a simple yet elegant dish that is perfect for a summer lunch or dinner. Serve it with some tortilla chips or on top of tostadas for a delicious appetizer.
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Shrimp Quesadilla
Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
A shrimp quesadilla is the perfect way to elevate your standard quesadilla game. The combination of melted cheese, juicy shrimp, and flavorful spices is a match made in heaven. Serve it with some fresh pico de gallo and guacamole for a complete meal. And if you're feeling extra adventurous, try adding some diced jalapenos for a spicy kick.
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Camarones a la Diabla
Main Ingredients: Dried Guajillo Chiles, Arbol Chiles, Roma Tomatoes
For those who love a little heat, try out this traditional Mexican dish of camarones a la diabla, which translates to "shrimp of the devil." This dish is made by sautéing shrimp in a spicy, smoky sauce made from chile peppers, garlic, and tomatoes. It's an explosion of flavor that will have you coming back for more.
Mexican shrimp cocktail, also known as coctel de camarones, is a popular appetizer in Mexico. It's made with juicy shrimp, diced tomatoes, onions, cilantro, and avocado, all mixed together with a tangy sauce made from ketchup, lime juice, and hot sauce. Serve it with some crispy tortilla chips for a delicious and refreshing appetizer.
This version of Mexican shrimp cocktail is a bit different from the traditional recipe. It includes a mix of shrimp, crab, and octopus, along with a blend of diced tomatoes, onions, and cilantro. The dressing for this dish is a simple combination of lime juice, olive oil, and hot sauce. It's a seafood lover's dream!
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Campechana, Traditional Mexican Shrimp Cocktail
Main Ingredients: Shrimp, Shrimp Crab Boil Seasoning, Sweet Onion, Lime
Campechana is a traditional Mexican seafood cocktail that is typically served as an appetizer. It's made with a mix of shrimp, octopus, and crab, along with diced tomatoes, onions, and cilantro. The dressing for this dish is a blend of ketchup, hot sauce, and lime juice. It's a hearty and flavorful dish that will leave you wanting more.
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Mexican Cream Cheese Shrimp Dip
Main Ingredients: Shrimp, Red Onion, Cucumber, Plum Tomatoes, Cilantro
If you're looking for a creamy and indulgent shrimp dish, look no further than this Mexican cream cheese shrimp dip. It's made with a blend of cream cheese, sour cream, and mayonnaise, along with shrimp, corn, black beans, and diced tomatoes. It's a perfect dip for chips or veggies and is always a hit at parties.
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Coctel de Camarones ~ Mexican Shrimp Cocktail
Main Ingredients: Shrimp, Water, Salt, Ketchup, Clamato Juice, English
This version of Mexican shrimp cocktail is a bit more on the spicy side. The shrimp is cooked in a fiery hot sauce made from chipotle peppers, garlic, and lime juice. The sauce is then mixed with diced tomatoes, onions, and cilantro for a refreshing balance. This dish is perfect for those who can handle the heat.
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Coctel de Camarones, or Mexican Shrimp Cocktail
Main Ingredients: Onion, Limes, Shrimp, Roma Tomatoes, Cucumber, Pepper
This fresh and flavorful shrimp ceviche is a must-try for any seafood lover. The shrimp is marinated in a tangy mixture of lime juice, orange juice, and cilantro, along with diced tomatoes, onions, and avocado. It's a light and refreshing dish that is perfect for a hot summer day.
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The BEST Fresh Mexican-Style Shrimp Ceviche with...
Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
For a unique twist on traditional deviled eggs, try out this recipe for Mexican deviled shrimp. The shrimp is cooked in a smoky chipotle sauce and then mixed with a spicy mayo and mustard mixture. It's a bold and flavorful dish that is sure to impress your guests at any gathering.
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The Hirshon Mexican Deviled Shrimp with Chipotle and...
Main Ingredients: Achiote Seeds, Juice, Allspice Berries, Oregano Leaves
This easy Mexican shrimp cocktail is perfect for when you're short on time but still want to impress your guests. The shrimp is cooked in a blend of spices and then mixed with a tangy cocktail sauce made from ketchup, lime juice, and hot sauce. Serve it with some tortilla chips for a quick and delicious appetizer.
This classic Mexican shrimp ceviche is a staple in many Mexican households. The shrimp is marinated in a tangy mixture of lime juice, cilantro, and jalapenos, along with diced tomatoes and onions. It's a simple yet flavorful dish that is perfect for any occasion.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
These mini shrimp tacos are perfect for entertaining or as a fun appetizer for a family meal. The shrimp is cooked in a blend of spices and then topped with a fresh and fruity mango salsa. The combination of flavors and textures in this dish is sure to be a hit.
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Mini Shrimp Tacos With Mango Salsa
Main Ingredients: Tortilla Chips, Shrimp, Salt, Pepper, Cumin, Olive Oil
If you're a fan of spicy food, you'll love this dynamite shrimp appetizer. The shrimp is coated in a fiery sauce made from sriracha, garlic, and honey, and then fried to perfection. Serve it with some cool and creamy avocado ranch dressing for the perfect balance of flavors.
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Dynamite Shrimp Appetizer
Main Ingredients: Mayo, Sweet Chili Sauce, Sriracha, Honey, Egg, Soy
This authentic Mexican ceviche recipe is a must-try for any seafood lover. The shrimp is marinated in a tangy mixture of lime and orange juice, along with diced tomatoes, onions, and cilantro. It's a simple yet delicious dish that is perfect for a hot summer day.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
For a unique twist on traditional ceviche, try out this recipe for ceviche-style tequila shrimp. The shrimp is marinated in a tangy mixture of lime juice, tequila, and cilantro, along with diced tomatoes and onions. It's a refreshing and flavorful dish that is perfect for any occasion.
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Ceviche-Style Tequila Shrimp
Main Ingredients: Shrimp, Fresh Lime Juice, Lime Zest, Tequila, Avocados
For those watching their carb intake, this low-carb Mexican shrimp appetizer is the perfect option. The shrimp is cooked in a blend of spices and then topped with a fresh and spicy pico de gallo. Serve it on top of crispy cucumber slices for a tasty and healthy appetizer option.
Ingredients
For the shrimp:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
For the salsa:
1 cup diced tomatoes
1/4 cup diced red onion
1 jalapeno, seeded and diced
1/4 cup chopped cilantro
1 lime, juiced
1/2 teaspoon salt
For serving:
2 avocados, diced
1 lime, juiced
Tortilla chips
Instructions
In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, salt, and black pepper. Add the shrimp and toss to coat.
Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Remove from heat and set aside.
In a medium bowl, combine the diced tomatoes, red onion, jalapeno, cilantro, lime juice, and salt. Mix well to combine.
In a separate bowl, gently toss the diced avocado with the lime juice.
To assemble the appetizer, place a scoop of the salsa on a tortilla chip, followed by a piece of shrimp and a small spoonful of the avocado mixture.
Repeat with the remaining ingredients and serve immediately.
This Mexican shrimp appetizer is a perfect combination of heat, freshness, and creaminess. The spices on the shrimp add a nice kick while the salsa provides a burst of flavor. The creamy avocado helps balance out the heat and adds a touch of luxury to the dish. Serve this appetizer at your next gathering and watch it disappear in no time.
This recipe can easily be doubled or tripled to accommodate a larger crowd. You can also add other toppings such as shredded cheese or sour cream to make it even more indulgent. Make sure to have plenty of tortilla chips on hand as they are the perfect vessel for this delicious appetizer.
In conclusion, this Mexican shrimp appetizer is a must-try for any lover of Mexican food. It's easy to make, packed with flavor, and sure to be a hit at any party or gathering. So, next time you're in the mood for some Mexican cuisine, give this recipe a try and impress your guests with your culinary skills.
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