18 Recipe For Mexican Shrimp Delight In These Amazing Recipes!
Published on: Mar 5, 2024
When it comes to Mexican cuisine, there are few dishes more beloved than Mexican shrimp. This classic recipe combines succulent shrimp with a flavorful blend of spices and herbs, resulting in a dish that is both tangy and savory. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is sure to become a staple in your kitchen. So grab your apron and let's get cooking!
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This refreshing ceviche recipe combines tender shrimp, creamy avocado, and tangy lime juice for a perfect summer dish. The addition of Mexican spices like cumin and chili powder gives it a flavorful kick that will have your taste buds singing. Serve it as an appetizer or as a light meal with some tortilla chips for dipping.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This one-pan meal is a lifesaver for busy weeknights. Simply sauté shrimp with onions, bell peppers, and a blend of Mexican spices for a quick and flavorful dinner. Serve it over rice or with some warm tortillas for a delicious and easy meal that the whole family will love.
Tacos are a staple in Mexican cuisine, and this shrimp version is no exception. Marinated in a flavorful blend of spices, the shrimp are grilled to perfection and then topped with a refreshing mango salsa. It's the perfect combination of sweet, spicy, and savory.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For a more authentic take on Mexican shrimp tacos, try this recipe which uses corn tortillas and a simple yet flavorful marinade for the shrimp. Top it off with a zesty avocado and cilantro sauce for a burst of freshness in every bite.
This classic Mexican dish is perfect for a hot summer day. Tender shrimp are mixed with a tangy cocktail sauce made with ketchup, lime juice, and hot sauce. It's the perfect balance of sweet and spicy and can be served as an appetizer or a light meal.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
If you're short on time but still want a delicious and flavorful meal, this recipe is for you. Simply marinate the shrimp in a blend of Mexican spices, sauté them in a pan, and serve over rice or in warm tortillas. It's a perfect meal for a busy weeknight.
This hearty soup is perfect for a chilly evening. Packed with vegetables, beans, and tender shrimp, it's a complete meal in a bowl. The addition of Mexican spices and lime juice gives it a delicious and unique flavor.
If you're a fan of burrito bowls, you'll love this Mexican shrimp version. Packed with rice, beans, corn, and tender shrimp, it's a delicious and healthy meal that can be customized with your favorite toppings.
If you like things on the spicy side, this recipe is for you. The shrimp are marinated in a blend of spices and then grilled to perfection. Serve them over rice or in warm tortillas for a flavorful and fiery meal.
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Easy Mexican Shrimp Quesadilla (Healthy)
Main Ingredients: Olive Oil, Sweet Onion, Orange Bell Pepper, Shrimp
This healthy take on quesadillas uses whole wheat tortillas and a mix of vegetables and shrimp for a delicious and nutritious meal. The addition of Mexican spices gives it a flavorful kick without adding any extra calories.
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Caldo de Camarón - Mexican Shrimp Soup
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This traditional Mexican soup is a crowd-pleaser. The shrimp are cooked in a flavorful broth with vegetables, herbs, and spices. Serve it with warm tortillas for a hearty and comforting meal.
If you're looking for a light and refreshing meal, this salad is the perfect choice. Tender shrimp are mixed with a blend of Mexican spices and served on a bed of greens with a zesty lime dressing. It's a healthy and delicious option for lunch or dinner.
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Mexican Shrimp Marinara
Main Ingredients: Olive Oil, Shrimp, Onion, Chayote, Jalapeno Peppers
This fusion dish combines the flavors of Mexico and Italy for a unique and tasty meal. The shrimp are cooked in a spicy tomato sauce and served over pasta for a delicious and satisfying dinner.
This Mexican shrimp cocktail is a crowd-pleasing appetizer that's perfect for any gathering. The shrimp are mixed with a tangy cocktail sauce and served with avocado, cilantro, and tortilla chips for dipping.
This Southern classic gets a Mexican twist with the addition of tender shrimp and spicy Mexican spices. Serve it over a bed of creamy grits for a flavorful and comforting meal that will impress your guests.
Put a Mexican spin on a Chinese favorite with this delicious and easy recipe. The shrimp are stir-fried with rice, vegetables, and a blend of Mexican spices for a flavorful and satisfying meal.
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Mexican Shrimp Layered Salad
Main Ingredients: Lettuce, Roma Tomatoes, Black Olives, Corn, Red Onion
This colorful and flavorful salad is perfect for a summer barbecue or potluck. The layers of avocado, shrimp, beans, corn, and cheese make for a beautiful and tasty dish that will have everyone going back for seconds.
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Campechana, Traditional Mexican Shrimp Cocktail
Main Ingredients: Shrimp, Shrimp Crab Boil Seasoning, Sweet Onion, Lime
This traditional Mexican dish is a must-try for seafood lovers. It combines shrimp with octopus, clams, and oysters in a tangy and spicy tomato-based sauce for a burst of flavor in every bite.
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Caldo de Camaron (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This Mexican shrimp soup is a twist on the traditional version, using a blend of spices and herbs for a unique and delicious flavor. Serve it with warm tortillas for a hearty and satisfying meal.
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Low Carb Mexican Shrimp Appetizer
Main Ingredients: Shrimp, Tomato Sauce, Ketchup, Lime Juice, Cilantro
If you're watching your carbs, give this recipe a try. The shrimp are marinated in a blend of spices and then grilled to perfection. Serve them with a side of guacamole for a low-carb and delicious appetizer.
Ingredients:
For the shrimp:
1 pound of shrimp, peeled and deveined
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of paprika
1 tablespoon of olive oil
Salt and pepper to taste
For the salsa:
1 large tomato, diced
1/2 red onion, diced
1/4 cup of cilantro, chopped
1 jalapeno, seeded and diced
1 lime, juiced
Salt to taste
Instructions:
In a small bowl, mix together the minced garlic, cumin, chili powder, paprika, and olive oil.
Add the shrimp to the bowl and toss to coat evenly.
Heat a large skillet over medium-high heat and add the shrimp to the pan.
Cook for 2-3 minutes on each side, until the shrimp are pink and cooked through.
While the shrimp is cooking, mix together the diced tomato, red onion, cilantro, jalapeno, lime juice, and salt in a separate bowl to make the salsa.
Once the shrimp is cooked, remove it from the pan and set it aside.
Add the salsa to the same pan and cook for 1-2 minutes, until heated through.
Serve the shrimp over a bed of rice or alongside your favorite Mexican dishes, topped with the warm salsa.
This Mexican shrimp recipe is the perfect blend of spicy, tangy, and savory flavors. The cumin, chili powder, and paprika add a smoky depth to the shrimp, while the fresh salsa with its juicy tomatoes, zesty lime juice, and fresh cilantro adds a burst of freshness. This dish is not only delicious but also healthy, packed with protein and essential nutrients from the shrimp and vegetables. So next time you're craving some Mexican cuisine, give this Mexican shrimp recipe a try and enjoy the explosion of flavors in every bite!
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