16 Recipe For Mexican Shredded Chicken In Crock Pot Discover Culinary Perfection!
Published on: May 15, 2024
The slow cooker is a busy cook's best friend. With just a few minutes of prep time in the morning, you can come home to a delicious and flavorful meal ready to be served. One of the most versatile and easy dishes to make in a crock pot is Mexican shredded chicken. This recipe is perfect for tacos, burritos, enchiladas, or even on its own with some rice and beans. With just a few simple ingredients, you can have a mouth-watering and tender chicken dish that will please the whole family.
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Looking for a quick and delicious meal to satisfy your Mexican food cravings? Look no further than these slow cooker Mexican shredded chicken tacos! Tender, juicy chicken cooked in a flavorful blend of spices and served in warm tortillas with all your favorite toppings, these tacos are sure to become a family favorite.
Start by placing boneless, skinless chicken breasts in your slow cooker. In a small bowl, mix together cumin, chili powder, paprika, and a touch of cayenne pepper. Sprinkle this spice mixture over the chicken, then add chopped onions, garlic, and a can of diced tomatoes with green chilies. Cook on low for 6-8 hours, or high for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred the meat. Return it to the slow cooker and let it soak up all the delicious juices and flavors for another 10-15 minutes. Serve in warm tortillas with your choice of toppings, such as shredded cheese, diced avocado, salsa, and fresh cilantro. Enjoy!
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
If you're a fan of set-it-and-forget-it meals, then this crock pot shredded Mexican chicken is perfect for you. With just a few simple ingredients, you can have a flavorful and versatile protein that can be used in a variety of dishes.
Start by placing boneless, skinless chicken thighs in your crock pot. In a small bowl, mix together garlic powder, onion powder, cumin, and oregano. Sprinkle this spice mixture over the chicken, then add a jar of your favorite salsa and a can of black beans. Cook on low for 6-8 hours, or high for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred the meat. Return it to the crock pot and let it soak up all the delicious juices and flavors for another 10-15 minutes. Use this shredded Mexican chicken in tacos, burritos, salads, or even as a topping for nachos. The possibilities are endless!
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Stupid-Easy Slow Cooker Shredded Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Taco
If you're short on time but still want a delicious and flavorful meal, this stupid-easy slow cooker shredded Mexican chicken is the answer. With just a few ingredients and minimal prep time, you can have a tasty protein that can be used in a variety of dishes.
Place boneless, skinless chicken breasts in your slow cooker. In a small bowl, mix together garlic powder, cumin, chili powder, and a pinch of salt and pepper. Sprinkle this spice mixture over the chicken, then add a jar of your favorite salsa. Cook on low for 6-8 hours, or high for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred the meat. Return it to the slow cooker and let it soak up all the delicious juices and flavors for another 10-15 minutes. Serve in tacos, burritos, quesadillas, or any other dish that calls for a flavorful and tender shredded chicken. It's stupid-easy and delicious!
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Slow cooker Mexican shredded chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Taco Seasoning
This slow cooker Mexican shredded chicken is a must-try for anyone who loves Mexican flavors. With just a few simple ingredients, you can have a versatile and delicious protein that can be used in a variety of dishes.
Place boneless, skinless chicken breasts in your slow cooker. In a small bowl, mix together cumin, chili powder, garlic powder, and a pinch of salt and pepper. Sprinkle this spice mixture over the chicken, then add a can of fire-roasted diced tomatoes and a can of green chilies. Cook on low for 6-8 hours, or high for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred the meat. Return it to the slow cooker and let it soak up all the delicious juices and flavors for another 10-15 minutes. Use this shredded Mexican chicken in tacos, burritos, enchiladas, or any other dish that needs a little kick of flavor.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
If you're craving authentic Mexican street tacos but don't have the time to make them from scratch, this crock pot/slow cooker version is the next best thing. With tender and flavorful shredded chicken, these tacos are sure to impress your taste buds.
Place boneless, skinless chicken thighs in your crock pot. In a small bowl, mix together garlic powder, onion powder, cumin, and oregano. Sprinkle this spice mixture over the chicken, then add chopped onions, minced garlic, and a can of diced tomatoes. Cook on low for 6-8 hours, or high for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred the meat. Return it to the crock pot and let it soak up all the delicious juices and flavors for another 10-15 minutes. Serve in warm tortillas with your choice of toppings, such as diced onions, fresh cilantro, and a squeeze of lime juice. These crock pot street tacos are sure to become a family favorite.
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Slow Cooker Mexican Shredded Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Taco
If you're looking for a simple and flavorful protein that can be used in a variety of dishes, this slow cooker Mexican shredded chicken is a must-try. With just a few ingredients and minimal prep time, you can have a delicious and versatile protein ready to go.
Start by placing boneless, skinless chicken breasts in your slow cooker. In a small bowl, mix together garlic powder, cumin, chili powder, and a pinch of salt and pepper. Sprinkle this spice mixture over the chicken, then add chopped onions, minced garlic, and a can of diced tomatoes with green chilies. Cook on low for 6-8 hours, or high for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred the meat. Return it to the slow cooker and let it soak up all the delicious juices and flavors for another 10-15 minutes. Use this shredded Mexican chicken in tacos, burritos, enchiladas, or any other dish that needs a little extra flavor. It's sure to become a go-to recipe in your household.
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Slow Cooker Shredded Chicken
Main Ingredients: Chili Powder, Ground Cumin, Kosher Salt, Dried Oregano
This slow cooker shredded chicken is a game-changer for busy weeknights. With just a few ingredients and minimal prep time, you can have a flavorful and versatile protein ready to use in a variety of dishes.
Start by placing boneless, skinless chicken breasts in your slow cooker. In a small bowl, mix together garlic powder, onion powder, cumin, and oregano. Sprinkle this spice mixture over the chicken, then add a can of fire-roasted diced tomatoes, a can of black beans, and a can of corn. Cook on low for 6-8 hours, or high for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred the meat. Return it to the slow cooker and let it soak up all the delicious juices and flavors for another 10-15 minutes. Serve this shredded chicken in tacos, burritos, salads, or any other dish that needs a little extra protein. It's a meal prep staple that will save you time and effort in the kitchen.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This crock-pot Mexican chicken is a must-try for anyone who loves bold and flavorful meals. With tender and juicy chicken cooked in a blend of spices and salsa, this dish is perfect for tacos, burritos, or any other Mexican-inspired dish.
Place boneless, skinless chicken thighs in your crock pot. In a small bowl, mix together garlic powder, onion powder, cumin, and oregano. Sprinkle this spice mixture over the chicken, then add chopped onions, minced garlic, and a jar of your favorite salsa. Cook on low for 6-8 hours, or high for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred the meat. Return it to the crock pot and let it soak up all the delicious juices and flavors for another 10-15 minutes. Serve in warm tortillas with your choice of toppings, such as diced tomatoes, shredded cheese, and a dollop of sour cream. This crock-pot Mexican chicken is sure to be a hit with the whole family.
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Slow Cooker Shredded Mexican Chicken
Main Ingredients: Chicken Tenderloins, Onion, Red Pepper, Taco Seasoning
This slow cooker shredded Mexican chicken is a must-try for anyone who loves bold and flavorful meals. With just a few simple ingredients and minimal prep time, you can have a delicious and versatile protein that can be used in a variety of dishes.
Start by placing boneless, skinless chicken breasts in your slow cooker. In a small bowl, mix together garlic powder, cumin, chili powder, and a pinch of salt and pepper. Sprinkle this spice mixture over the chicken, then add chopped onions, minced garlic, and a can of fire-roasted diced tomatoes. Cook on low for 6-8 hours, or high for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred the meat. Return it to the slow cooker and let it soak up all the delicious juices and flavors for another 10-15 minutes. Use this shredded Mexican chicken in tacos, burritos, enchiladas, or any other dish that needs a little extra flavor. It's a crowd-pleaser that will have everyone coming back for seconds.
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Mexican Shredded Chicken in a Crock Pot
Main Ingredients: Skinless Boneless Chicken Breast, Salsa, Chili Powder
This Mexican shredded chicken in a crock pot is a game-changer for busy weeknights. With just a few ingredients and minimal prep time, you can have a flavorful and versatile protein that can be used in a variety of dishes.
Place boneless, skinless chicken thighs in your crock pot. In a small bowl, mix together garlic powder, onion powder, cumin, and oregano. Sprinkle this spice mixture over the chicken, then add a can of diced tomatoes, a can of green chilies, and a can of black beans. Cook on low for 6-8 hours, or high for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred the meat. Return it to the crock pot and let it soak up all the delicious juices and flavors for another 10-15 minutes. Serve in tacos, burritos, salads, or any other dish that calls for a flavorful and tender shredded chicken. It's a meal prep staple that will save you time and effort in the kitchen.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This slow cooker caldo de pollo, or Mexican chicken soup, is the perfect meal for a cold day. With tender shredded chicken, hearty vegetables, and a flavorful broth, this soup is sure to warm you up from the inside out.
Place boneless, skinless chicken breasts in your slow cooker. In a small bowl, mix together garlic powder, cumin, chili powder, and a pinch of salt and pepper. Sprinkle this spice mixture over the chicken, then add chopped carrots, celery, onion, and a can of diced tomatoes. Cook on low for 6-8 hours, or high for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred the meat. Return it to the slow cooker and add corn, black beans, and diced potatoes. Cook for an additional 30 minutes on high. Serve in bowls with a sprinkle of fresh cilantro and a squeeze of lime juice. This slow cooker caldo de pollo is a comforting and delicious meal that will warm your soul.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This crock-pot Mexican chicken is a must-try for anyone who loves bold and flavorful meals. With tender and juicy chicken cooked in a blend of spices and salsa, this dish is perfect for tacos, burritos, or any other Mexican-inspired dish.
Place boneless, skinless chicken thighs in your crock pot. In a small bowl, mix together garlic powder, onion powder, cumin, and oregano. Sprinkle this spice mixture over the chicken, then add a jar of your favorite salsa. Cook on low for 6-8 hours, or high for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred the meat. Return it to the crock pot and let it soak up all the delicious juices and flavors for another 10-15 minutes. Serve in warm tortillas with your choice of toppings, such as shredded cheese, diced avocado, and fresh cilantro. This crock-pot Mexican chicken is sure to be a hit with the whole family.
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Crock Pot Santa Fe Chicken
Main Ingredients: Chicken, Diced Tomatoes, Black Beans, Frozen Corn
This crock pot Santa Fe chicken is a delicious and easy meal that will have your taste buds singing. With tender and flavorful chicken, black beans, corn, and salsa, this dish is perfect for tacos, burritos, or even as a topping for nachos.
Place boneless, skinless chicken breasts in your crock pot. In a small bowl, mix together garlic powder, onion powder, cumin, and oregano. Sprinkle this spice mixture over the chicken, then add a jar of your favorite salsa, a can of black beans, and a can of corn. Cook on low for 6-8 hours, or high for 3-4 hours.
Once the chicken is fully cooked, use two forks to shred the meat. Return it to the crock pot and let it soak up all the delicious juices and flavors for another 10-15 minutes. Serve over rice or in tortillas with your choice of toppings, such as diced tomatoes, shredded cheese, and fresh cilantro. This crock pot Santa Fe chicken is sure to be a hit with the whole family.
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SLOW COOKER MEXICAN SHREDDED CHICKEN
Main Ingredients: Chicken Breast, Water, Italian Dressing, Seasoning
This slow cooker Mexican shredded chicken is a game-changer for busy weeknights. With just a few ingredients and minimal prep time, you can have a flavorful and versatile protein that can be used in a variety of dishes.
Start by placing boneless, skinless chicken breasts in your slow cooker. In a small bowl, mix together garlic powder, cumin, chili powder, and a pinch of salt and pepper. Sprinkle this spice mixture over the chicken, then add chopped onions, minced garlic, and a can of diced tomatoes with green chilies. Cook on low for 6-8 hours, or high for 3-4 hours.
The Perfect Blend of Spices
To make the most flavorful Mexican shredded chicken, it's all about the spices. In a small bowl, mix together cumin, chili powder, garlic powder, and oregano. The combination of these spices will give your chicken a delicious and authentic Mexican taste. If you prefer a little heat, you can add some cayenne pepper as well. The best part is that you can adjust the amount of each spice to your liking, making this recipe customizable to your taste buds.
Prepping the Chicken
To get the perfect texture and tenderness in your shredded chicken, it's best to use boneless, skinless chicken thighs. They have more fat and connective tissue, which helps keep the chicken moist and tender during the long cooking process. You can also use chicken breasts if you prefer, but just keep in mind that they may dry out a bit more. Once you have your chicken cut into chunks, season it with salt and pepper before placing it in the crock pot.
Adding Flavorful Ingredients
Along with the seasoned chicken, you'll also need to add some diced onion, minced garlic, and diced tomatoes to the crock pot. These ingredients will give your shredded chicken a delicious base and add more depth of flavor. You can also add some diced green chilies for an extra kick of flavor. Once all the ingredients are in the crock pot, give it a good stir to make sure everything is evenly distributed.
Cooking and Shredding
Set your crock pot to low heat and let it cook for 6-8 hours. This slow cooking process allows all the flavors to fully develop and the chicken to become tender and easily shredded. Once the chicken is fully cooked, use two forks to shred it directly in the crock pot. This will help absorb all the flavorful juices from the other ingredients and give your shredded chicken an extra boost of flavor.
Serving Suggestions
Your Mexican shredded chicken is now ready to be served! There are endless ways to enjoy this flavorful dish. You can use it as a filling for tacos, burritos, or enchiladas. You can also serve it on top of rice and beans for a hearty and delicious meal. For a lighter option, you can use it as a topping for a salad or in a lettuce wrap. The possibilities are endless, so get creative and enjoy your delicious and easy-to-make Mexican shredded chicken!
