18 Recipe For Mexican Shredded Beef Burritos Prepare To Be Amazed!
Published on: May 15, 2024
Mexican shredded beef burritos are a delicious and versatile dish that can be enjoyed for any meal of the day. This flavorful and hearty meal is a staple in Mexican cuisine and can be easily made at home with just a few simple ingredients. In this article, we will share our tried and tested recipe for Mexican shredded beef burritos that is sure to become a family favorite.
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Start your day off with a flavorful twist on the classic breakfast burrito. These Mexican shredded beef breakfast burritos are packed with tender, juicy shredded beef, scrambled eggs, and your favorite toppings for a delicious and filling breakfast. The best part? You can make a big batch and freeze them for an easy grab-and-go breakfast throughout the week.
Main Ingredients: Pork, Seasoned Salt, Cayenne, Onion Powder, Chili
If you're a fan of the famous Hacienda wet burrito, then you'll love this copycat recipe. Tender shredded beef, pork, or chicken is wrapped up in a tortilla and smothered in a savory and spicy sauce. Top it off with your favorite toppings like cheese, sour cream, and guacamole for a satisfying meal that rivals any restaurant version.
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Shredded Mexican Beef
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
This versatile shredded Mexican beef recipe is perfect for making a variety of dishes. Use it to make tacos, burritos, or even a flavorful salad. The beef is slow-cooked with a blend of Mexican spices and tenderizes to perfection. Serve it up with your favorite toppings and enjoy a delicious and easy meal.
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Shredded Mexican Beef Burritos (Freezer Friendly)
Main Ingredients: Flour Tortillas, Shredded Cheese, Beef, Red Rice
For a quick and easy meal that can be made ahead of time, try these freezer-friendly shredded Mexican beef burritos. The shredded beef is combined with beans, rice, and cheese before being wrapped up in a tortilla and frozen. When you're ready to eat, just heat them up in the oven for a satisfying and flavorful meal.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
Looking for a crowd-pleasing meal that is easy to make? These shredded beef enchiladas are the answer. The tender shredded beef is mixed with a savory enchilada sauce and rolled up in corn tortillas. Top it off with cheese and bake until bubbly for a delicious and comforting meal that everyone will love.
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Beef burritos with Mexican rice
Main Ingredients: Tortillas, Beef, Orange Juice, Lemon Juice, Paprika
A classic combination, these beef burritos with Mexican rice are a filling and flavorful meal. The shredded beef is paired with homemade Mexican rice, beans, and your favorite toppings for a delicious and satisfying dish. Top it off with a dollop of guacamole or salsa for an extra burst of flavor.
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Mexican Shredded Beef Flatbread
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Put a Mexican twist on a classic flatbread pizza with this shredded beef flatbread recipe. The tender beef is mixed with your favorite Mexican spices and piled on top of a flatbread crust with cheese, black beans, and corn. Bake until crispy and top with fresh cilantro for a delicious and unique meal.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
For an easy and hands-off way to make shredded beef, try this slow cooker Mexican shredded beef recipe. Simply combine the beef with a blend of spices and let it cook low and slow in your slow cooker. The result is tender and flavorful beef that can be used in a variety of dishes.
This basic shredded beef recipe is a great starting point for creating a variety of Mexican-inspired dishes. The beef is cooked until it is fall apart tender and can be used for tacos, burritos, nachos, and more. Customize the spices to your liking and enjoy a versatile and delicious protein option.
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Shredded Beef and Mexican Street Corn Empanadas
Main Ingredients: Empanada Dough, Beef, Corn Kernels, Cotija Cheese
Put a twist on traditional empanadas with this shredded beef and Mexican street corn version. The tender shredded beef is mixed with creamy street corn and wrapped up in a flaky pastry crust. Serve them up with your favorite dipping sauce for a fun and delicious meal.
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Wet Burritos
Main Ingredients: Medium Onion, Ground Beef, Salt, Taco Seasoning
For a saucy and flavorful twist on the classic burrito, try these wet burritos. The shredded beef is combined with beans, rice, and your favorite toppings before being smothered in a savory and spicy sauce. Bake until the sauce is bubbly and serve with a side of chips and salsa for a delicious meal.
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Slow Cooker Mexican Shredded Beef Tacos with Avocado...
Main Ingredients: Beef, Flour Tortillas, Shredded Mexican Cheese Blend
Upgrade your taco night with these slow cooker Mexican shredded beef tacos with avocado crema. The beef is slow-cooked with a blend of spices and served in warm tortillas with a creamy avocado crema. Top it off with your favorite taco toppings for a flavorful and satisfying meal.
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California Burritos
Main Ingredients: Flank Steak, Garlic Cloves, Cilantro Leaves, Limes
For a West Coast twist on the classic burrito, try these California burritos. The shredded beef is mixed with french fries and wrapped up in a tortilla with cheese, guacamole, and sour cream. These hearty and flavorful burritos are a delicious and unique take on a Mexican favorite.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
If you're a fan of enchiladas, then you have to try this shredded beef version. The beef is slow-cooked with a blend of spices and combined with a savory enchilada sauce. Roll it up in corn tortillas and top it off with cheese before baking for a delicious and comforting meal.
For a quick and easy meal that is bursting with flavor, try these Mexican street tacos. The shredded beef is mixed with a blend of spices and served in warm corn tortillas with your favorite toppings. Add some fresh lime juice for a zesty and delicious meal that can be made in minutes.
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Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
For a tangy and spicy twist on shredded beef, try this easy slow cooker chili-lime Mexican version. The beef is cooked low and slow with a blend of chili powder, lime juice, and other Mexican spices for a flavorful and tender result. Use it for tacos, burritos, or even a hearty salad.
Quesadillas are a classic Mexican dish that is perfect for a quick and easy meal. This Mexican beef quesadilla is loaded with tender shredded beef, cheese, and your favorite toppings for a satisfying and delicious meal. Serve it with a side of salsa or guacamole for dipping.
This flavorful and tender Mexican beef barbacoa is perfect for making a variety of dishes. The beef is slow-cooked with a blend of spices and can be used for tacos, burritos, or even a hearty bowl of barbacoa rice. Top it off with fresh cilantro and your favorite toppings for a delicious meal.
For a hearty and comforting dinner that is full of Mexican flavors, try this easy Mexican casserole. Shredded beef is combined with beans, corn, and cheese before being baked to perfection. Serve it with a side of chips and salsa for a satisfying and easy meal.
For a hearty and comforting dinner that is full of Mexican flavors, try this easy Mexican casserole. Shredded beef is combined with beans, corn, and cheese before being baked to perfection. Serve it with a side of chips and salsa for a satisfying and easy meal.
Preparing the Shredded Beef
Ingredients:
1 pound beef chuck roast, trimmed of excess fat and cut into 2-inch chunks
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 can diced tomatoes
1 cup beef broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon oregano
Salt and pepper, to taste
To start, heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the beef chunks and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
In the same pot, add the chopped onion and garlic and cook until softened, about 3-4 minutes. Add the diced tomatoes, beef broth, cumin, chili powder, oregano, and season with salt and pepper. Stir to combine and bring to a simmer.
Once the mixture is simmering, add the beef back into the pot and cover. Let the beef cook for 2-3 hours, or until it is tender and easily shreds with a fork.
Assembling the Burritos
Ingredients:
8 large flour tortillas
1 cup cooked white rice
1 can black beans, drained and rinsed
1 cup shredded Mexican blend cheese
1/4 cup chopped cilantro
1/4 cup diced red onion
1 avocado, sliced
Sour cream, for serving
Salsa, for serving
To assemble the burritos, warm the tortillas in the microwave for 30 seconds to make them more pliable. Place a spoonful of cooked rice in the center of each tortilla, leaving enough space to fold the sides in.
Next, add a spoonful of the shredded beef on top of the rice. Top with black beans, shredded cheese, cilantro, and red onion. Add a few slices of avocado on top.
To fold the burritos, fold the sides of the tortilla over the filling, then roll it tightly from the bottom up. Place the burritos seam-side down on a baking sheet and bake in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until the tortilla is crispy and the cheese is melted.
Serving and Enjoying
Remove the burritos from the oven and let them cool for a few minutes. Cut them in half and serve with sour cream and salsa on the side for dipping. You can also top them with additional cilantro, red onion, and avocado for added flavor and freshness.
These Mexican shredded beef burritos are perfect for a quick and easy weeknight meal, or for a crowd-pleasing party dish. The tender and flavorful shredded beef combined with the fresh toppings and warm tortilla make for a delicious and satisfying meal that everyone will love. Give this recipe a try and see for yourself!
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