19 Recipe For Mexican Seafood Cocktail Savor The Mouthwatering Goodness!
Published on: May 15, 2024
Mexican seafood cocktail, also known as "coctel de mariscos," is a traditional and flavorful dish that is popular in Mexican cuisine. This refreshing and vibrant cocktail is perfect for warm summer days, and it's an excellent way to enjoy the fresh and delicious seafood found in Mexico. This recipe is easy to make and can be customized to suit your taste preferences. So, if you're a seafood lover looking for a new and exciting dish to add to your repertoire, look no further than this authentic Mexican seafood cocktail recipe.
If you're looking for a refreshing and fruity cocktail to pair with your beer can chicken, look no further than a classic Mexican punch. This drink is a blend of fruit juices, sparkling water, and tequila that will have you feeling like you're on a tropical vacation.
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Margaritas
Main Ingredients: Limeade, Tequila, Orange Flavored Liqueur, Lime, Coarse
No list of Mexican cocktails would be complete without the classic margarita. This drink is made with tequila, triple sec, and lime juice and can be served frozen or on the rocks. Add a salt rim for an extra kick of flavor.
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Frozen Limeade Margarita
Main Ingredients: Silver Tequila, Triple Sec, Agave Nectar, Kosher Salt
If you want a quick and easy way to make margaritas, try using frozen limeade concentrate. Simply mix it with tequila and triple sec, and blend with ice for a refreshing treat.
The Mexican twist on the classic Moscow mule swaps out vodka for tequila, giving it a more flavorful and spicy kick. Add some lime juice and ginger beer and you have a perfect pairing for your beer can chicken.
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Ginger Beer Mexican Mule Cocktail
Main Ingredients: Reposado Tequila, Lime Juice, Ginger Beer
If you want to take your Mexican mule to the next level, try using ginger beer instead of ginger ale. The extra spice and carbonation pairs perfectly with the flavors in your beer can chicken.
For a boozy twist on your morning coffee, try a Mexican coffee cocktail. This drink combines coffee liqueur, tequila, and creamy milk for a rich and indulgent beverage.
If you love the flavors of a Mexican mule but want something a little sweeter, try adding some pineapple juice to the mix. This drink is perfect for sipping on a hot summer day.
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Mexican Mule Beer Cocktail
Main Ingredients: Tequila, Lager, Lime Juice, Simple Syrup, Jalapeno
For a lighter and more refreshing take on the Mexican mule, try swapping out the hard alcohol for a light Mexican beer. This drink is perfect for those who prefer a more subtle taste.
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Michelada (Mexican beer cocktail)
Main Ingredients: Salt, Lime, Light Beer
A michelada is a must-try for any beer lover. This spicy and tangy drink is made with lime juice, hot sauce, Worcestershire sauce, and of course, Mexican beer. It's the perfect accompaniment to your beer can chicken.
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Mexican Beer Paloma Cocktail
Main Ingredients: Liquid, Pink Salt, Ice, Grapefruit Juice, Tequila
The Paloma is another classic Mexican cocktail that is perfect for any occasion. This drink is made with tequila, grapefruit juice, and club soda, making it a refreshing and light option.
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Spicy Mexican Mule Cocktail
Main Ingredients: Tequila, Lime Juiced, Hot Sauce, Ginger Beer
If you want to kick up the heat on your Mexican mule, try adding some jalapeno slices to the mix. This spicy cocktail is perfect for those who love a little extra spice in their drinks.
What's better than a warm cup of hot chocolate on a cold night? A spiked Mexican hot chocolate! This drink is made with tequila, cocoa powder, cinnamon, and spices, making it the perfect cozy drink to pair with your beer can chicken.
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Michelada – The Mexican Bloody Mary
Main Ingredients: Tomato Juice, Lime Juice, Worcestershire Sauce, Hot
If you love a good Bloody Mary but want to try something different, a michelada is the perfect alternative. This drink is made with tomato juice, hot sauce, Worcestershire sauce, and Mexican beer for a spicy and savory twist.
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Michelada - Mexican Red Beer
Main Ingredients: Mexican Beer, Tomato Juice, Lime Juice, Worcestershire
For a simpler version of the michelada, try a Mexican red beer. This drink is simply tomato juice and Mexican beer, making it a quick and easy option to pair with your beer can chicken.
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The Blue Margarita
Main Ingredients: Margarita Mix, Silver Tequila, Curacao, Lime Wedges
If you want to add some color to your cocktail lineup, try a blue margarita. This drink is made with blue curacao, tequila, and lime juice, and is sure to be a hit at any party.
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Homemade Margarita Mix & Classic Lime Margarita
Main Ingredients: Sugar, Water, Lime Juice, Margarita Mix, Silver
If you want to make your own margarita mix, all you need is lime juice, lemon juice, agave nectar, and water. Mix it with some tequila and triple sec for a classic and refreshing margarita.
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Perfect Mexican Martini
Main Ingredients: Tequila, Cointreau, Fresh Lime Juice, White Vermouth
For a more sophisticated cocktail to pair with your beer can chicken, try a Mexican martini. This drink is made with tequila, orange liqueur, and olive brine, and is the perfect balance of sweet and savory.
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Blue Margaritas
Main Ingredients: Tequila, Blue Curacao, Triple Sec, Lime Juice, Crushed
If you want to stick with the classic margarita but add a twist, try using blue curacao instead of triple sec. This drink is a fun and colorful option that is sure to impress your guests.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
For a fun and unique way to enjoy your Mexican flavors, try making Mexican chocolate shots. These spicy and sweet shots are made with tequila, chocolate liqueur, and cinnamon for a flavorful kick.
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Easy Mexican Hot Chocolate {Optional Spiked Mexican...
Main Ingredients: Hot Chocolate Mix, Cinnamon, Nutmeg, Cayenne, Milk
And finally, for an easy and indulgent drink to pair with your beer can chicken, try making a Mexican hot chocolate. Simply heat up some milk and cocoa powder, and add a splash of tequila for a boozy twist.
Ingredients:
1 pound of cooked shrimp, peeled and deveined
1 pound of cooked octopus, chopped
1 pound of cooked crabmeat, shredded
1 cup of diced tomatoes
1/2 cup of diced red onion
1/2 cup of diced cucumber
1/4 cup of chopped cilantro
1/4 cup of chopped avocado
1/4 cup of lime juice
1/4 cup of orange juice
1/4 cup of hot sauce
1/4 cup of ketchup
1/4 cup of clam juice
1/4 cup of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
Instructions:
1. Prepare the seafood:
In a large bowl, mix together the cooked shrimp, octopus, and crabmeat. Set aside.
2. Create the cocktail base:
In a separate bowl, combine the diced tomatoes, red onion, cucumber, cilantro, and avocado. Mix well.
3. Make the dressing:
In a small bowl, whisk together the lime juice, orange juice, hot sauce, ketchup, clam juice, olive oil, salt, and black pepper. Pour over the cocktail base and mix well.
4. Combine the seafood and cocktail base:
Add the seafood mixture to the cocktail base and toss until everything is evenly coated with the dressing.
5. Chill and serve:
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve cold and enjoy your delicious Mexican seafood cocktail!
This recipe is perfect for a summer barbecue or as an appetizer for a Mexican-themed dinner party. You can also serve it with tortilla chips or tostadas on the side for a fun and crunchy twist. Feel free to adjust the spice level by adding more or less hot sauce, and don't be afraid to add your favorite seafood to the mix. Enjoy!
HTML code:
<ul>
<li><b>1 pound</b> of cooked shrimp, peeled and deveined</li>
<li><b>1 pound</b> of cooked octopus, chopped</li>
<li><b>1 pound</b> of cooked crabmeat, shredded</li>
<li><b>1 cup</b> of diced tomatoes</li>
<li><b>1/2 cup</b> of diced red onion</li>
<li><b>1/2 cup</b> of diced cucumber</li>
<li><b>1/4 cup</b> of chopped cilantro</li>
<li><b>1/4 cup</b> of chopped avocado</li>
<li><b>1/4 cup</b> of lime juice</li>
<li><b>1/4 cup</b> of orange juice</li>
<li><b>1/4 cup</b> of hot sauce</li>
<li><b>1/4 cup</b> of ketchup</li>
<li><b>1/4 cup</b> of clam juice</li>
<li><b>1/4 cup</b> of olive oil</li>
<li><b>1 teaspoon</b> of salt</li>
<li><b>1 teaspoon</b> of black pepper</li>
</ul>
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