15 Recipe For Mexican Salsa With Cilantro Dive Into Deliciousness!

Published on: Mar 11, 2024

Mexican salsa with cilantro is a classic and beloved dish that adds a burst of flavor to any meal. Whether you're serving it with tortilla chips as an appetizer or using it as a topping for tacos, this homemade salsa recipe is sure to impress. With the perfect balance of tangy, spicy, and fresh flavors, it's no wonder that this salsa has become a staple in Mexican cuisine. In this recipe, we will show you how to make authentic Mexican salsa with cilantro that will have your taste buds dancing.

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No list of Mexican-inspired recipes would be complete without an authentic salsa recipe. This salsa is bursting with flavor and is the perfect accompaniment to any Mexican dish. Made with fresh tomatoes, onions, and cilantro, this salsa is sure to be a hit with your family and friends.
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Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
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If you're short on time but still want to enjoy a flavorful salsa, this easy fresh Mexican salsa recipe is for you. Made with canned tomatoes, onions, and jalapenos, this salsa comes together in minutes and is perfect for those busy weeknights. Serve it with tortilla chips or use it as a topping for tacos or burritos.
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Mexican Salsa Verde Chilaquiles Casserole

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Take your salsa game to the next level with this Mexican salsa verde chilaquiles casserole. This dish combines the tangy flavors of salsa verde with crispy tortilla chips, chicken, and cheese for a mouth-watering casserole that will have everyone coming back for seconds.
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Authentic Mexican Salsa (Restaurant Salsa Roja)

Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
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If you've ever been to a Mexican restaurant and tried their salsa, you know how addictive it can be. Recreate that same delicious flavor with this authentic Mexican salsa recipe. Made with fire-roasted tomatoes, onion, cilantro, and a hint of lime juice, this salsa is sure to impress.
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Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
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Can't get enough salsa? This salsa salsa salsa recipe has got you covered. Made with three different types of salsa – red, green, and corn – this dip is a party in your mouth. Serve it with tortilla chips, use it as a topping for tacos, or drizzle it over your favorite Mexican dish for an extra burst of flavor.
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Mexican Salsa II

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Looking for a classic Mexican salsa recipe? Look no further than this Mexican salsa II recipe. Made with fresh tomatoes, jalapenos, and cilantro, this salsa is simple yet delicious. Customize the spiciness to your liking by adjusting the number of jalapenos you add.
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PICO DE GALLO (FRESH MEXICAN SALSA)

Main Ingredients: Tomatoes, Green Bell Pepper, Red Bell Pepper, Red
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Pico de gallo, also known as fresh Mexican salsa, is a staple in Mexican households. This salsa is made with diced tomatoes, onions, and cilantro, and is the perfect accompaniment to any Mexican dish. Serve it with tortilla chips or use it as a topping for tacos, burritos, or quesadillas.
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Mexican Grilled Shrimp with Corn Salsa

Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
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If you're looking for a light and flavorful dish, this Mexican grilled shrimp with corn salsa is the perfect choice. The shrimp are marinated in a spicy lime and cilantro mixture before being grilled to perfection. The corn salsa, made with fresh corn, tomatoes, and avocado, adds a refreshing and delicious touch to this dish.
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Easy Homemade Salsa - Fresh Tomato Salsa

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Nothing beats the taste of homemade salsa, and this easy homemade salsa made with fresh tomatoes is sure to be a crowd-pleaser. Simply blend together tomatoes, onions, garlic, cilantro, and lime juice for a salsa that is bursting with flavor. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
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This Mexican street corn salad is a unique and delicious twist on traditional corn salsa. Grilled corn, red onion, jalapeno, and cilantro are tossed in a tangy lime and chili dressing for a flavorful and refreshing dish that will have everyone asking for the recipe.
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This classic Mexican salsa recipe is a must-try for any salsa lover. Made with simple ingredients like tomatoes, onion, and jalapenos, this salsa is easy to make and packs a punch of flavor. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
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Salsa Verde - Authentic Mexican Salsa

Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
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Salsa – Authentic Mexican Salsa Roja

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Spice up your salsa game with this authentic Mexican salsa roja recipe. Made with fire-roasted tomatoes, onions, jalapenos, and cilantro, this salsa has a smoky and spicy flavor that is sure to impress. Serve it with tortilla chips or use it as a topping for tacos, burritos, or quesadillas.
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Homemade Salsa

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If you're tired of store-bought salsa, try making your own with this homemade salsa recipe. Made with simple ingredients like canned tomatoes, onions, and jalapenos, this salsa is easy to make and can be customized to your preferred level of spiciness. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
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For a heartier Mexican-inspired dish, try these Mexican beef quesadillas. Made with seasoned ground beef, cheese, and salsa, these quesadillas are a quick and easy dinner option that the whole family will love. Serve them with a side of guacamole, sour cream, and salsa for dipping.

The Power of Cilantro in Mexican Salsa

One of the key ingredients in Mexican salsa is cilantro, also known as coriander. This herb adds a unique and aromatic flavor to the salsa, making it stand out from other types of salsa. Not only does cilantro enhance the taste of the salsa, but it also has many health benefits. It is high in antioxidants, vitamins, and minerals, making it a nutritious addition to your diet. Cilantro also has anti-inflammatory properties and can aid in digestion, making it a great choice for those with sensitive stomachs.

Choosing the Right Tomatoes

The base of any good salsa is fresh tomatoes. When making Mexican salsa, it's important to choose the right type of tomatoes. Roma tomatoes are the preferred choice for this recipe as they have a firm texture and are less juicy, which helps prevent the salsa from becoming too watery. To get the best flavor, make sure to use ripe, red tomatoes. You can also add a few cherry tomatoes for a pop of color and extra sweetness.

Adding a Kick of Spice

Mexican salsa is known for its spicy kick, and this recipe is no exception. Chili peppers are the main source of heat in this salsa, and you can use whichever type you prefer. Popular choices include jalapeno, serrano, or habanero peppers. For milder salsa, remove the seeds and membranes before adding the peppers. If you like it extra spicy, leave them in. You can also adjust the amount of peppers to your taste, but be careful not to overpower the other flavors.

Mixing it all Together

Once you have all your ingredients ready, it's time to put them together. In a blender or food processor, add the tomatoes, cilantro, chili peppers, garlic, onion, lime juice, and salt. Blend until you reach your desired consistency. Some people prefer a chunky salsa, while others like it smooth. You can also adjust the amount of lime juice and salt to your taste. Once blended, transfer the salsa to a serving bowl and let it sit for at least 15 minutes to allow the flavors to meld together. Now that you have the perfect recipe for Mexican salsa with cilantro, it's time to impress your friends and family with your homemade version. Serve it with some warm tortilla chips or use it as a topping for your favorite Mexican dishes. This flavorful and versatile salsa is sure to become a favorite in your household. So go ahead and give this recipe a try and taste the deliciousness of authentic Mexican flavors.
15 recipe for mexican salsa with cilantro Dive into deliciousness!

Authentic Mexican Salsa

yield: 10 total time: 16 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 yellow onion chopped
  • 1 bunch cilantro fresh
  • 1 chard chipotle pepper
  • 1 chard poblano pepper
  • 1 tablespoon coriander seeds ground
  • 1 teaspoon cumin seeds ground
  • 3 limes juiced
  • 4 Roma tomatoes blanched
  • 4 cloves garlic crushed
  • 1/2 cup grapeseed oil quality
  • 1 serrano chili roasted
  • 3 tablespoons kosher salt
  • 1 chard jalapeno

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 4 grams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 2160 milligrams
  • Sugar : 1 grams
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