19 Recipe For Mexican Salmon Savor The Mouthwatering Goodness!
Published on: May 15, 2024
The perfect recipe for a delicious and healthy meal is one that combines the freshness of seafood with the bold flavors of Mexican cuisine. And that is exactly what you will get with this mouth-watering Mexican salmon recipe. Whether you are looking for a quick and easy weeknight dinner or a show-stopping dish for a special occasion, this recipe is sure to impress.
Spice up your dinner routine with these delicious Mexican salmon recipes. From tacos to salads to burgers, these dishes are full of flavor and perfect for a fiesta-inspired meal. Get ready to impress your taste buds and your dinner guests with these top 20 Mexican salmon recipes.
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Mexican Salmon Cakes With Mango Relish
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Salmon
These salmon cakes are a delicious twist on traditional crab cakes. The addition of Mexican seasonings and a fresh mango relish give them a unique and flavorful taste. These cakes are perfect as an appetizer or served as a main dish with a side of rice and beans.
This refreshing salad is perfect for a light and healthy meal. The combination of salmon, avocado, and a zesty lime dressing gives it a Mexican flair. Serve it as a side dish or add some grilled shrimp or chicken for a heartier meal.
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Mexican Salmon Salad in Avocado
Main Ingredients: Boneless Salmon, Red Bell Pepper, Green Onion, Chopped
Take your salmon salad to the next level by serving it in a hollowed-out avocado. This not only adds a unique presentation, but the creamy avocado pairs perfectly with the tangy flavors of the salmon salad. This dish is sure to be a hit at your next summer BBQ.
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Mexican Salmon Quesadillas with Avocado Cream Sauce
Main Ingredients: Chicken Of The Sea Pink Salmon, Salsa, Black Beans
Who says quesadillas have to be filled with cheese and chicken? These Mexican salmon quesadillas are a delicious and unique twist on the classic dish. The creamy avocado cream sauce takes them to the next level and adds a burst of flavor.
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Blackened Salmon Tacos
Main Ingredients: Paprika, Cayenne, Dried Thyme, Cumin, Onion Powder
If you love spicy food, then these blackened salmon tacos are for you. The salmon is coated in a flavorful blackening seasoning and then grilled to perfection. Serve them in warm tortillas with your favorite toppings like avocado, cilantro, and a squeeze of lime.
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Chile Lime Salmon Tacos
Main Ingredients: Coleslaw Mix, Red Onion, Fresh Dill, Chopped Fresh
For a lighter and healthier take on tacos, try these chile lime salmon tacos. The salmon is marinated in a delicious blend of chile and lime and then grilled to perfection. Top them with some fresh salsa and a dollop of Greek yogurt for a burst of flavor.
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Mexican Grilled Salmon Fajitas
Main Ingredients: Salmon, Corn Tortillas, Olive Oil, Soy Sauce, Lime
Forget chicken or steak, these Mexican grilled salmon fajitas are the new go-to for your next fajita night. The salmon is marinated in a flavorful blend of spices and then grilled to perfection. Serve them with warm tortillas, sautéed peppers and onions, and all your favorite toppings.
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Blackened Salmon Tacos with Avocado Corn Salsa &...
Main Ingredients: Salmon, Canola Oil, Flour, Chili Powder, Smoked
Add a touch of Mediterranean flavor to your Mexican salmon tacos with the addition of feta cheese. The tangy and salty cheese pairs perfectly with the spicy blackened salmon and the fresh avocado corn salsa. These tacos are a flavor explosion in every bite.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
For a light and refreshing meal, try this Mexican grilled salmon salad. The salmon is marinated in a zesty lime and cilantro dressing and then grilled to perfection. Serve it over a bed of mixed greens and top it with some fresh avocado, tomatoes, and a sprinkle of toasted pumpkin seeds.
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Jamaican Jerk Fish Tacos with Plantain Fried Rice and...
Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder
Take a trip to the Caribbean with these Jamaican jerk fish tacos. The sweet and spicy jerk seasoning pairs perfectly with the flaky salmon and the fresh mango salsa. Serve them with a side of plantain fried rice for a complete and delicious meal.
Put a Mexican twist on traditional salmon patties with this delicious recipe. The salmon is mixed with Mexican seasonings and then pan-fried to create crispy and flavorful patties. Serve them as a main dish or as a tasty appetizer.
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Chile Lime Salmon Fajita Salad with Cilantro Lime...
Main Ingredients: Salmon, Olive Oil, Chile Powder, Smoked Paprika, Cumin
This salad is a delicious and healthy option for a quick and easy meal. The salmon is marinated in a tangy blend of chile and lime and then grilled to perfection. Serve it over a bed of mixed greens and top it with a refreshing cilantro lime dressing.
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Crispy Salmon Fish Tacos
Main Ingredients: Canola Oil, Avocado, Sour Cream, Ground Cumin, Salt
If you love crispy fish tacos, then you have to give these salmon fish tacos a try. The salmon is coated in a crunchy panko breadcrumb mixture and then pan-fried until crispy. Serve them in warm tortillas with your favorite toppings for a delicious and satisfying meal.
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Mexican Salmon Burger With Slaw
Main Ingredients: Skinless Salmon Fillets, Cornmeal, Old Bay Seasoning
Switch up your burger game with these Mexican salmon burgers. The salmon patties are seasoned with Mexican spices and then grilled to perfection. Serve them on a toasted bun with a tangy slaw for a tasty and unique burger experience.
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Salmon Tacos
Main Ingredients: Cabbage, Red Onion, Shallot, Cilantro, Lime Juice, Red
If you're looking for a quick and easy meal, these salmon tacos are the perfect option. The salmon is cooked in a skillet with a blend of Mexican spices and then served in warm tortillas with your favorite toppings. It's a simple yet flavorful meal that the whole family will love.
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Oven Roasted Garlic Adobo Mexican Salmon
Main Ingredients: Garlic, Ginger, Adobo Sauce, Chili Powder, Cumin
This oven-roasted salmon is packed with flavor thanks to a delicious garlic adobo marinade. Simply mix together the marinade ingredients, coat the salmon, and then bake it in the oven for a quick and easy meal. Serve it with some rice and beans for a complete and satisfying meal.
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Honey Lime Salmon Tacos
Main Ingredients: Salmon, Salt, Black Pepper, Olive Oil, Fresh Lime
For a sweet and tangy twist on salmon tacos, try these honey lime salmon tacos. The salmon is marinated in a delicious blend of honey, lime, and cilantro and then grilled to perfection. Serve them in warm tortillas with some fresh avocado and a sprinkle of crumbled queso fresco.
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Salmon Tacos with Wasabi Aioli
Main Ingredients: Salmon, Lemon Pepper, Corn Tortillas, Green Cabbage
If you're a fan of spicy food, these salmon tacos with wasabi aioli are a must-try. The aioli adds a kick of heat to the already flavorful salmon and pairs perfectly with the fresh toppings. Serve them with a side of spicy black beans for a complete and delicious meal.
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Easy Chipotle Mole Sauce Over Salmon Enchiladas
Main Ingredients: Chipotles In Adobo Sauce, Onion, Roma Tomatoes, Garlic
These salmon enchiladas are sure to become a new favorite in your household. The salmon is covered in a delicious and smoky chipotle mole sauce and then rolled up in warm tortillas. Top them with some shredded cheese and bake until bubbly and golden brown.
Ingredients:
Salmon:
4 salmon fillets
1 tablespoon olive oil
Salt and pepper, to taste
Mexican Spice Rub:
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon oregano
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
Salt and pepper, to taste
Corn Salsa:
1 cup corn kernels
1/4 cup diced red onion
1/4 cup diced bell pepper
1/4 cup diced tomato
1 jalapeño, seeded and diced
2 tablespoons chopped cilantro
1 tablespoon lime juice
Salt and pepper, to taste
Instructions:
1. Prepare the Salmon:
Preheat your oven to 400°F. On a baking sheet, place the salmon fillets and drizzle with olive oil. Season with salt and pepper to taste.
2. Make the Mexican Spice Rub:
In a small bowl, mix together all the spices for the Mexican spice rub. Rub the spice mixture evenly over the salmon fillets.
3. Bake the Salmon:
Bake the salmon for 12-15 minutes, or until cooked through and flaky.
4. Prepare the Corn Salsa:
In a separate bowl, mix together all the ingredients for the corn salsa. Season with salt and pepper to taste.
5. Serve:
Place the cooked salmon on a serving dish and top with the corn salsa. Serve with your choice of side dish and enjoy your Mexican salmon creation!
With this Mexican salmon recipe, you get a perfect balance of protein, healthy fats, and flavorful ingredients. The spice rub adds a delicious kick to the salmon, while the corn salsa adds a refreshing and colorful touch. This recipe is not only delicious but also packed with nutrients such as omega-3 fatty acids, vitamins, and antioxidants.
So why not try this Mexican salmon dish for your next meal? It's a guaranteed crowd-pleaser that will have everyone asking for more. And don't forget to share this amazing recipe with your friends and family!
HTML code:
<h2><b>Ingredients:</b></h2>
<h3><b>Salmon:</b></h3>
<ul>
<li>4 salmon fillets</li>
<li>1 tablespoon olive oil</li>
<li>Salt and pepper, to taste</li>
</ul>
<h3><b>Mexican Spice Rub:</b></h3>
<ul>
<li>1 tablespoon chili powder</li>
<li>1 teaspoon cumin</li>
<li>1 teaspoon garlic powder</li>
<li>1 teaspoon smoked paprika</li>
<li>1/2 teaspoon oregano</li>
<li>1/2 teaspoon onion powder</li>
<li>1/4 teaspoon cayenne pepper (optional)</li>
<li>Salt and pepper, to taste</li>
</ul>
<h3><b>Corn Salsa:</b></h3>
<ul>
<li>1 cup corn kernels</li>
<li>1/4 cup diced red onion</li>
<li>1/4 cup diced bell pepper</li>
<li>1/4 cup diced tomato</li>
<li>1 jalapeño, seeded and diced</li>
<li>2 tablespoons chopped cilantro</li>
<li>1 tablespoon lime juice</li>
<li>Salt and pepper, to taste</li>
</ul>
<h2><b>Instructions:</b></h2>
<h3><b>1. Prepare the Salmon:</b></h3>
<p>Preheat your oven to 400°F. On a baking sheet, place the salmon fillets and drizzle with olive oil. Season with salt and pepper to taste.</p>
<h3><b>2. Make the Mexican Spice Rub:</b></h3>
<p>In a small bowl, mix together all the spices for the Mexican spice rub. Rub the spice mixture evenly over the salmon fillets.</p>
<h3><b>3. Bake the Salmon:</b></h3>
<p>Bake the salmon for 12-15 minutes, or until cooked through and flaky.</p>
<h3><b>4. Prepare the Corn Salsa:</b></h3>
<p>In a separate bowl, mix together all the ingredients for the corn salsa. Season with salt and pepper to taste.</p>
<h3><b>5. Serve:</b></h3>
<p>Place the cooked salmon on a serving dish and top with the corn salsa. Serve with your choice of side dish and enjoy your <b>Mexican salmon</b> creation!</p>
<p>With this <b>Mexican salmon recipe</b>, you get a perfect balance of protein, healthy fats, and flavorful ingredients. The spice rub adds a delicious kick to the salmon, while the corn salsa adds a refreshing and colorful touch. This recipe is not only delicious but also <b>packed with nutrients</b> such as omega-3 fatty acids, vitamins, and antioxidants.</p>
<p>So why not try this <b>Mexican salmon</b> dish for your next meal? It's a <b>guaranteed crowd-pleaser</b> that will have everyone asking for more. And don't forget to <b>share</b> this amazing recipe with your friends and family!</p>
