15 Recipe For Mexican Salad With Out Corn Experience Culinary Bliss Now!
Published on: May 15, 2024
Mexican cuisine is known for its vibrant and bold flavors, and one dish that truly captures the essence of Mexican culture is the Mexican salad. But what if you want to enjoy this delicious salad without using corn? Whether you have a corn allergy or simply don't enjoy the taste, this recipe for Mexican salad without corn is perfect for you. This salad is bursting with fresh ingredients and zesty dressing, making it a healthy and flavorful addition to any meal. So, let's dive into how to make this delicious and corn-free Mexican salad!
If you're looking for a refreshing and flavorful salad to accompany your beer can chicken, look no further than this fresh Mexican salad. Packed with vibrant colors and bold flavors, this salad is sure to be a hit at your next cookout. Start by tossing together a mix of crisp romaine lettuce, diced tomatoes, black beans, and corn. Top it off with a zesty lime vinaigrette and a sprinkle of cilantro for an extra kick of flavor.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This chopped Mexican salad is a great way to get your daily dose of veggies while still enjoying a delicious and satisfying meal. Start by chopping up your favorite veggies, such as bell peppers, cucumbers, and avocado. Toss them together with some cooked quinoa, black beans, and a tangy vinaigrette. For an added crunch, sprinkle some crushed tortilla chips on top before serving.
Inspired by the popular Mexican street food, this corn salad is a must-try for any beer can chicken lover. Start by grilling fresh corn on the cob until it's slightly charred. Cut off the kernels and toss them with cotija cheese, lime juice, and chili powder. For an extra indulgent twist, mix in some mayonnaise and serve it as a side dish for your beer can chicken.
This Mexican corn salad is a simple yet delicious side dish that pairs perfectly with beer can chicken. Start by mixing together canned corn, diced red bell pepper, chopped green onions, and black beans. Drizzle a honey lime dressing on top and toss everything together until well combined. For a spicy kick, add some diced jalepeños to the mix.
This classic Mexican salad is a staple at any fiesta or cookout. Start by combining chopped romaine lettuce, diced tomatoes, sliced red onions, and avocado. For a protein-packed twist, add some cooked chicken or shrimp. Top it off with a creamy cilantro lime dressing for a burst of fresh flavor.
For those looking for a healthier option, this Mexican salad is packed with nutritious ingredients that won't skimp on flavor. Start by mixing together a variety of greens, such as spinach, kale, and arugula. Add in some grilled corn, quinoa, and black beans for added protein and fiber. Top it off with a homemade salsa for a healthier alternative to traditional dressings.
For a convenient and portable option, try making this Mexican salad in a jar. Start by layering all of your favorite salad ingredients, such as diced tomatoes, cucumber, avocado, and black beans, in a Mason jar. Top it off with a chipotle ranch dressing for a creamy and flavorful finish. Simply shake it up before eating and enjoy on-the-go.
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Mexican Salad with 3 Minute Guacamole
Main Ingredients: Purple Cabbage, Large Carrots, Cilantro, Red Pepper
Guacamole lovers, rejoice! This Mexican salad is topped with a quick and easy 3 minute guacamole that will take your salad to the next level. Simply mash an avocado with some diced tomatoes, red onion, and a squeeze of lime juice. Serve it on top of a bed of your favorite greens and enjoy!
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Sweet Potato and Black Bean Mexican Salad
Main Ingredients: Sweet Potatoes, Olive Oil, Salt, Pepper, Romaine
This hearty and filling Mexican salad is a great option for those looking for a vegetarian or vegan option. Start by roasting diced sweet potatoes in the oven until they're tender. Toss them with some black beans, corn, and quinoa. Top it off with a creamy avocado dressing for a burst of flavor.
This protein-packed Mexican bean salad is a great option for vegetarians or anyone looking to add more plant-based meals to their diet. Start by combining a variety of beans, such as black beans, pinto beans, and kidney beans, with diced red onion, cherry tomatoes, and avocado. Toss everything together with a zesty lime dressing for a burst of flavor.
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Vegan Mexican Salad Wraps with Creamy Avocado Dressing
Main Ingredients: Avocado, Herb Dressing, Bell Pepper, Red Onion, Green
For a fun and creative twist, try turning your Mexican salad into a wrap! Start by filling a tortilla with your favorite salad ingredients, such as black beans, corn, tomatoes, and avocado. Drizzle a creamy avocado dressing on top and wrap it all together for a delicious and satisfying meal.
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Mexican Chopped Tostada Salad
Main Ingredients: Corn Tortillas, Olive Oil, Manchego Cheese, Romaine
This Mexican chopped tostada salad is a great option for those looking for a heartier meal. Start by chopping up some tostadas and tossing them with a mix of your favorite veggies, such as bell peppers, cucumber, and corn. Top it off with a spicy ranch dressing and some crushed tortilla chips for an added crunch.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're short on time but still want a delicious and nutritious salad, try making this 6-ingredient Mexican-style quinoa salad. Start by cooking some quinoa and mixing it with a variety of veggies, such as bell peppers, black beans, and cilantro. Drizzle a honey lime dressing on top and enjoy!
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
This Mexican-inspired burrito bowl mason jar salad is a great option for meal prepping or on-the-go lunches. Simply layer cooked brown rice, black beans, corn, and salsa in a Mason jar. Top it off with some grilled veggies and a creamy chipotle dressing. Simply shake it up and enjoy!
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This simple and flavorful Mexican corn and black bean salad is a great option for a quick and easy side dish. Start by mixing together canned corn and black beans with some diced red onion, tomatoes, and avocado. Drizzle a honey lime dressing on top and toss everything together until well combined.
This Mexican pasta salad is a great way to mix things up and add some carbs to your beer can chicken meal. Start by cooking your favorite pasta and tossing it with a mix of veggies, such as zucchini, cherry tomatoes, and black olives. Top it off with a creamy cilantro lime dressing for a burst of fresh flavor.
This traditional Mexican corn salad, also known as esquites, is a popular street food dish that is a must-try for any beer can chicken lover. Start by cooking fresh corn and mixing it with chili powder, mayonnaise, lime juice, and cheese. Sprinkle some cilantro on top and serve it as a side dish for your beer can chicken.
If you love coleslaw, you'll want to try this Mexican twist on the classic dish. Start by shredding some cabbage and carrots and mixing them with corn, black beans, and bell peppers. For a tangy and flavorful dressing, mix together lime juice, honey, and chipotle peppers. Toss everything together until well combined.
This Mexican street corn salad with avocado is a delicious and indulgent side dish for any beer can chicken meal. Start by grilling fresh corn and mixing it with mayonnaise, lime juice, and cilantro. Top it off with diced avocado for a creamy and flavorful twist.
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Mexican Salad with Chipotle Dressing
Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
This Mexican salad is packed with bold flavors thanks to the addition of a spicy chipotle dressing. Start by tossing together a mix of greens, such as spinach, arugula, and kale. Add in some grilled chicken, cucumbers, tomatoes, and black beans. Drizzle the tangy and spicy chipotle dressing on top and toss everything together until well combined.
Ingredients:
For the salad:
- 1 head of romaine lettuce, chopped
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 red onion, diced
- 1 can of black beans, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/2 cup crumbled feta cheese
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 clove of garlic, minced
- 1 teaspoon honey
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together all the dressing ingredients until well combined. Set aside.
2. In a large mixing bowl, combine the chopped romaine lettuce, diced red bell pepper, avocado, red onion, black beans, cherry tomatoes, and cilantro.
3. Pour the dressing over the salad and toss until all the ingredients are well coated.
4. Sprinkle the crumbled feta cheese on top of the salad.
5. Serve and enjoy your delicious Mexican salad without corn!
Tips:
- If you want to add some protein to your salad, you can top it with grilled chicken or shrimp.
- You can also add some sliced jalapenos for a spicy kick.
- For a vegan option, simply omit the feta cheese or replace it with a vegan alternative.
This Mexican salad without corn is perfect for a light lunch or as a side dish for your next Mexican-inspired meal. With its vibrant colors and fresh flavors, it's sure to be a hit with your family and friends. So, give this recipe a try and savor the taste of Mexico without using any corn!
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