20 Recipe For Mexican Salad With Avocado Dressing Unlock Flavor Sensations!
Published on: Apr 1, 2024
Mexican salads are a delicious and healthy way to enjoy the flavors of Mexico. From the crisp greens to the zesty spices and creamy avocado, every bite is bursting with flavor. But what truly takes a Mexican salad to the next level is the creamy and tangy avocado dressing. Made with fresh avocados, lime juice, and a blend of herbs and spices, this dressing adds a refreshing and indulgent touch to any salad. Follow this recipe to learn how to make a mouth-watering Mexican salad with avocado dressing that will have your taste buds dancing.
Main Ingredients: Sweet Potatoes, Olive Oil, Salt, Pepper, Romaine
Get ready to spice up your dinner with this delicious Sweet Potato and Black Bean Mexican Salad. This dish is a perfect blend of sweet and savory flavors, and it's packed with nutritious ingredients that will leave you feeling satisfied and energized.
Start by roasting some sweet potatoes in the oven until they are tender and slightly caramelized. While the sweet potatoes are cooking, mix together a can of black beans, diced tomatoes, corn, and red onion in a large bowl.
Once the sweet potatoes are done, let them cool before adding them to the bowl. For the dressing, whisk together lime juice, olive oil, and your favorite Mexican spices, like cumin and chili powder. Pour the dressing over the salad and toss to combine. Top with some diced avocado for a creamy finish. This salad is perfect for a summer cookout or as a filling lunch option.
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Southwest Grilled Chicken Salad with Avocado Dressing
Main Ingredients: Avocado, Plain Yogurt, Garlic Clove, Honey, Fresh Lime
This Southwest Grilled Chicken Salad is a hearty and flavorful option for any meal. The combination of grilled chicken, black beans, corn, and avocado make for a satisfying and well-balanced dish. To make the chicken, simply marinate it in a mixture of olive oil, lime juice, garlic, and smoked paprika before grilling until cooked through.
While the chicken is cooking, prepare the rest of the salad ingredients. In a large bowl, combine chopped romaine lettuce, black beans, corn, cherry tomatoes, and red onion. For the dressing, blend together avocado, lime juice, cilantro, and a touch of honey for sweetness. Once the chicken is done, let it rest for a few minutes before slicing and adding it to the salad. Drizzle the avocado dressing over the top and enjoy this tasty and protein-packed salad.
Main Ingredients: Carrot, Seedless Cucumber, Avocado Dressing, Avocado
If you're looking for a refreshing and light salad option, try this Spiralized Carrot & Cucumber Noodle Salad. Using a spiralizer, create long noodles out of carrots and cucumbers and toss them with a zesty lemon dressing. Add in some chopped bell peppers, cherry tomatoes, and sliced almonds for crunch and top with some crumbled feta cheese for a salty kick. This salad is perfect for a hot summer day or as a side dish for a barbecue.
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Tuna Black Bean Chipotle Salad with Cilantro Avocado...
Main Ingredients: Tuna, Romaine Lettuce, Medium Tomato, Cucumber, Bell
For a protein-packed and flavorful salad, try this Tuna Black Bean Chipotle Salad. Start by mixing together a can of black beans, drained and rinsed, with a can of tuna, drained. Add in some diced red onion, bell pepper, and diced jalapeno for some heat. In a separate bowl, whisk together olive oil, lime juice, and adobo sauce from a can of chipotle peppers. Pour the dressing over the salad and toss to combine. Serve over a bed of arugula and top with diced avocado and fresh cilantro. This salad is perfect for a quick and easy lunch option.
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Chicken Quinoa Bowl with Avocado Dressing
Main Ingredients: Avocado Dressing, Avocado, Lime, Lemon, Olive Oil
This Chicken Quinoa Bowl is a nutritious and filling meal that can be enjoyed for lunch or dinner. Start by cooking some quinoa according to the package instructions. In a separate pan, sauté diced chicken breast with your favorite seasonings, such as garlic, onion powder, and Italian herbs.
In a large bowl, combine the cooked quinoa with diced bell peppers, cherry tomatoes, and black beans. For the dressing, blend together avocado, lime juice, and honey mustard until smooth and creamy. Pour the dressing over the quinoa mixture and top with the cooked chicken. This dish is full of healthy fats and protein to keep you satisfied and energized.
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Bacon n’ Eggs Salad with Probiotic Avocado Dressing
Main Ingredients: Salad, Eggs, Bacon, Tomatoes, English Cucumber
This Bacon n' Eggs Salad is not your typical salad. It's full of crispy bacon, soft boiled eggs, and a creamy avocado dressing that is packed with probiotics for a healthy gut. Start by cooking the bacon until crispy and setting it aside. In a small pot, bring water to a boil and carefully add in eggs to cook for 7 minutes. Once cooked, run them under cold water and peel before slicing.
In a large bowl, combine your favorite greens with chopped cucumber, cherry tomatoes, and crumbled feta cheese. For the dressing, blend together avocado, Greek yogurt, and a splash of apple cider vinegar for tanginess. Top the salad with the bacon and eggs and drizzle with the probiotic avocado dressing for a flavorful and satisfying meal.
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Mexican Salad with Avocado Dressing
Main Ingredients: Black Beans, Tomato, Corn, Cilantro, Avocado, Fresh
This Mexican Salad is a colorful and tasty option for a light lunch or side dish. Start by mixing together cooked quinoa, black beans, corn, and diced bell peppers in a large bowl. For the dressing, blend together avocado, lime juice, and taco seasoning until smooth and creamy. Toss the salad with the dressing and top with some chopped cilantro and tortilla strips for a crunchy texture. This salad is packed with vitamins and minerals from all the veggies, making it a healthy and delicious option.
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Avacado Cole Slaw Dressing
Main Ingredients: Avocados, Parsley, Cider Vinegar, Lime Juice, Coarse
This Avocado Cole Slaw Dressing is a healthier and more flavorful twist on traditional coleslaw. In a large bowl, combine shredded cabbage, carrots, and diced apples. For the dressing, blend together avocado, Greek yogurt, apple cider vinegar, and Dijon mustard until smooth and creamy. Pour the dressing over the coleslaw and toss to combine. Top with some sliced almonds for crunch and enjoy this refreshing and low-calorie salad.
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Nightshade Free Southwest Salad with Avocado and Greek...
Main Ingredients: Chicken Breast, Sweet Corn, Black Beans, Avocado
If you're looking for a salad that is free of nightshade vegetables, then this Southwest Salad is perfect for you. In a large bowl, mix together cooked quinoa, black beans, corn, and diced bell peppers. For the dressing, blend together avocado, Greek yogurt, garlic powder, and lime juice. Pour the dressing over the salad and toss to combine. Top with some diced avocado and a sprinkling of hemp seeds for added protein. This salad is flavorful, nutritious, and perfect for those with dietary restrictions.
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Chargrilled Chicken and Bacon Salad with Avocado...
Main Ingredients: Day Old Bread, Olive Oil, Italian Seasoning, Salt
This Chargrilled Chicken and Bacon Salad is a hearty and satisfying meal that is perfect for a light dinner option. Start by grilling chicken breast until cooked through and set aside to cool. In a large bowl, combine chopped romaine lettuce, cherry tomatoes, crumbled blue cheese, and cooked bacon.
For the dressing, blend together avocado, Greek yogurt, lemon juice, and honey until creamy and smooth. Slice the grilled chicken and add it to the salad. Drizzle the avocado dressing over the top and enjoy this flavorful and low-carb salad.
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Chili Roasted Sweet Potato and Black Bean Quinoa Salad
Main Ingredients: Sweet Potato, Black Beans, Cooked Quinoa, Coconut Oil
This Chili Roasted Sweet Potato and Black Bean Quinoa Salad is a delicious and nutritious option for any meal. Start by roasting sweet potato cubes in the oven with chili powder, garlic powder, and cumin. While the sweet potatoes are cooking, mix together cooked quinoa, black beans, diced red onion, and chopped cilantro in a large bowl.
In a separate bowl, whisk together olive oil, lime juice, and a touch of honey for sweetness. Pour the dressing over the quinoa mixture and add in the roasted sweet potatoes. Toss to combine and enjoy this flavorful and vegetarian salad.
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Avocado Wasabi Pasta Salad
Main Ingredients: Noodles, Cucumber, Celery, Green Onion, Jalapeno
This Avocado Wasabi Pasta Salad is a unique and flavorful twist on traditional pasta salad. Cook your favorite pasta according to the package instructions and set aside to cool. In a large bowl, mix together diced cucumber, shelled edamame, and shredded carrots.
For the dressing, blend together avocado, wasabi paste, soy sauce, and rice vinegar until smooth. Toss the pasta and veggies with the dressing and top with some sliced green onions. This salad is perfect for a summer potluck or as a filling lunch option.
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Summer Vegan Pasta Salad
Main Ingredients: Pasta, Cucumber, Fresh Dill, Red Bell Pepper, Avocado
This Summer Vegan Pasta Salad is a colorful and flavorful option for a light lunch or side dish. In a large bowl, mix together cooked pasta, diced bell peppers, cherry tomatoes, and sliced black olives. For the dressing, blend together avocado, lemon juice, and hummus until smooth and creamy. Pour the dressing over the pasta mixture and toss to combine. Top with some fresh parsley for a pop of color and enjoy this dairy-free and gluten-free salad.
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15 Minutes Southwest Quinoa Salad
Main Ingredients: Black Beans, Sweet Corn, Cooked Quinoa, Cherry
This Southwest Quinoa Salad is a quick and easy option for a flavorful and nutritious meal. In a large bowl, combine cooked quinoa, black beans, corn, and diced bell peppers. For the dressing, whisk together olive oil, lime juice, and taco seasoning. Pour the dressing over the salad and toss to combine. Top with some diced avocado for a creamy finish. This salad is perfect for those busy weeknights when you want a healthy and effortless meal.
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Chili Lime Chicken Salad
Main Ingredients: Chicken Breasts, Lime Juice, Limes, Olive Oil
This Chili Lime Chicken Salad is a flavorful and protein-packed option for any meal. Start by marinating chicken breast in a mixture of olive oil, lime juice, and chili powder for at least 30 minutes. Grill the chicken until cooked through and set aside to cool. In a large bowl, mix together chopped romaine lettuce, black beans, corn, and diced red onion.
For the dressing, blend together avocado, Greek yogurt, and honey until smooth and creamy. Slice the grilled chicken and add it to the salad. Drizzle the avocado dressing over the top and enjoy this flavorful and high-protein salad.
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Vegan Roasted Vegetable Salad with Avocado Dressing
Main Ingredients: Roasted Vegetables, Small Potatoes, Sweet Potato, Red
This Vegan Roasted Vegetable Salad is a delicious and nutritious option for those following a plant-based diet. Start by roasting your favorite veggies, such as zucchini, eggplant, and bell peppers, in the oven until tender. In a large bowl, mix together cooked quinoa, roasted veggies, and chopped spinach.
For the dressing, blend together avocado, lemon juice, and tahini until smooth and creamy. Pour the dressing over the salad and toss to combine. Top with some roasted chickpeas for a crunchy texture. This salad is full of fiber and antioxidants and is a great option for a light and healthy meal.
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Keto Chicken Salad with Avocado
Main Ingredients: Boneless Chicken Thigh Fillets, Water, Olive Oil, Salt
This Keto Chicken Salad is a low-carb and high-fat option for a satisfying and flavorful meal. Start by cooking chicken breast and setting it aside to cool. In a large bowl, combine chopped romaine lettuce, bacon bits, and shredded cheddar cheese.
For the dressing, mix together avocado, mayonnaise, and lemon juice until smooth and creamy. Slice the cooked chicken and add it to the salad. Drizzle the avocado dressing over the top and enjoy this keto-friendly and delicious salad.
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Hearts of Palm Avocado Salad with Grilled Shrimp
Main Ingredients: Spring Mix, Shrimp, Hearts Of Palm, Cherry Tomatoes
This Hearts of Palm Avocado Salad is a refreshing and unique option for a light lunch or dinner. In a large bowl, mix together chopped romaine lettuce, cherry tomatoes, sliced hearts of palm, and sliced red onion.
For the dressing, blend together avocado, lime juice, and a touch of honey until smooth and creamy. Grill some shrimp and add them to the salad. Drizzle the avocado dressing over the top and enjoy this low-calorie and seafood-filled salad.
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Salad of Cara Cara Oranges, Avocado and Feta
Main Ingredients: Cara Cara Oranges, Romaine, Endive, Avocado, Crumbled
This Salad of Cara Cara Oranges, Avocado, and Feta is a fresh and flavorful option for a light meal or side dish. In a large bowl, mix together chopped romaine lettuce, thinly sliced red onion, and cubed avocado.
For the dressing, whisk together olive oil, honey, and balsamic vinegar. Top the salad with segments of cara cara oranges and crumbled feta cheese. Drizzle the dressing over the top and enjoy this tasty and citrusy salad.
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Citrus Salad with Artichokes Pistachios Avocado...
Main Ingredients: Salad Greens, Pink Grapefruit, Oranges, Artichokes, Red
This Citrus Salad with Artichokes, Pistachios, and Avocado is a flavor-packed and nutritious option for a light lunch or side dish. In a large bowl, mix together chopped spinach, canned artichoke hearts, and segments of grapefruit and orange.
For the dressing, blend together avocado, orange juice, and honey until smooth and creamy. Top the salad with roasted pistachios for crunch and drizzle the dressing over the top. This salad is full of vitamin C and healthy fats for a well-rounded and delicious meal.
Ingredients:
1 head of romaine lettuce, chopped
1 cup cherry tomatoes, halved
1/2 cup black beans, drained and rinsed
1/2 cup corn kernels, drained and rinsed
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1 avocado, diced
1/4 cup queso fresco, crumbled
1/4 cup tortilla strips
For the Avocado Dressing:
1 avocado, peeled and pitted
1/4 cup plain Greek yogurt
1 clove garlic, minced
1/4 cup fresh cilantro
1 lime, juiced
1/4 tsp cumin
1/4 tsp chili powder
Salt and pepper, to taste
To make the avocado dressing, simply combine all of the ingredients in a blender or food processor and blend until smooth and creamy. Set aside.
In a large bowl, combine the lettuce, cherry tomatoes, black beans, corn, red onion, cilantro, avocado, queso fresco, and tortilla strips. Toss to mix everything together.
Pour the avocado dressing over the salad and toss until everything is evenly coated. Serve immediately and enjoy the fresh and vibrant flavors of this Mexican salad with avocado dressing.
This salad is not only delicious but also packed with nutrients. Avocados are a great source of healthy fats and vitamins, while the black beans and corn add protein and fiber. The combination of flavors and textures in this salad will leave you feeling satisfied and energized.
This Mexican salad with avocado dressing is perfect for a quick and easy lunch or a light dinner. It can also be served as a side dish or appetizer for a Mexican-themed meal. So next time you're craving something fresh and flavorful, give this recipe a try and impress your taste buds with a taste of Mexico.
