17 Recipe For Mexican Russian Tea Cakes Cook Up Something Special!
Published on: Mar 11, 2024
If you're in the mood for a sweet and nutty treat, look no further than Mexican Russian Tea Cakes. Also known as Mexican Wedding Cookies or Russian Tea Cookies, these bite-sized treats are a delicious combination of butter, powdered sugar, and ground nuts. They are perfect for any occasion, whether it's a holiday gathering, afternoon tea, or simply a sweet indulgence. In this article, we'll share a simple recipe for Mexican Russian Tea Cakes that will have your taste buds dancing with delight. So put on your apron and let's get baking!
Russian Tea Cakes, also known as Mexican Wedding Cakes, are a popular dessert that originated in Eastern Europe. These buttery and nutty cookies are a staple in many holiday celebrations and family gatherings. They are easy to make and can be customized with different flavors and toppings to suit your taste. Here are nine delicious Beer Can Chicken recipes that will make your mouth water.
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Russian Tea Cakes Or Mexican Wedding Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts
There is often confusion between Russian Tea Cakes and Mexican Wedding Cakes, as they are very similar in taste and appearance. Both cookies are made with a buttery dough and rolled in powdered sugar, but the Mexican version may also include almonds or pecans. Whichever name you prefer, these cookies are a delightful treat that will satisfy any sweet tooth.
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Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
If you're a fan of Mexican flavors, then this twist on the classic Russian Tea Cakes is a must-try. These cookies are made with a traditional Russian Tea Cake dough, but with the addition of Mexican spices like cinnamon and cayenne pepper. They are then rolled in a mixture of powdered sugar and cocoa powder, giving them a rich and slightly spicy kick.
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Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
For those who prefer a more traditional Russian Tea Cake, this recipe is for you. These cookies are made with a simple dough of butter, flour, and chopped nuts, and are rolled in a generous amount of powdered sugar. The result is a melt-in-your-mouth cookie that is perfect for any occasion.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're looking for a unique twist on the classic Russian Tea Cake, this recipe is for you. Instead of using traditional nuts, this version calls for chopped hazelnuts, giving the cookies a deliciously nutty and slightly chocolatey flavor. They are then rolled in a mixture of powdered sugar and cocoa powder, making them a decadent treat.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
This recipe is a classic and simple version of Russian Tea Cakes that will satisfy any craving. The cookies are made with a buttery dough and rolled in chopped pecans before being baked to perfection. They are then rolled in powdered sugar, giving them a sweet and nutty flavor that will leave you wanting more.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For a unique twist on Russian Tea Cakes, try incorporating green tea powder into the dough. This will give the cookies a deliciously earthy and fragrant flavor that pairs perfectly with the buttery and nutty taste of the traditional recipe. These cookies are then rolled in chopped almonds for an added crunch.
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped
With so many names for this delicious cookie, it's no wonder there are endless variations of the recipe. This version is made with a combination of almonds and walnuts, giving the cookies a rich and nutty flavor. They are then rolled in a mixture of powdered sugar and cocoa powder, making them a delightful treat for any occasion.
If you follow a vegan diet, you don't have to miss out on the deliciousness of Russian Tea Cakes. This recipe uses vegan butter and almond milk to create a buttery and nutty dough, and is rolled in a mixture of powdered sugar and almond flour. These cookies are just as delicious as the traditional version, but without any animal products.
Ingredients You'll Need
Before we get into the recipe, let's go over the ingredients you'll need to make these delectable treats. Most of these items can be found in your pantry or local grocery store.
Dry Ingredients:
- All-Purpose Flour: 1 1/2 cups
- Powdered Sugar: 1/2 cup, plus extra for dusting
- Ground Pecans: 1/2 cup
- Salt: 1/4 teaspoon
Now that you have all your ingredients ready, it's time to start baking!
Step 1: Prepare the Dough
In a large mixing bowl, cream the butter and powdered sugar until light and fluffy. Add in the vanilla extract and water, and mix until well combined.
Step 2: Add the Dry Ingredients
Gradually add in the flour, ground pecans, and salt, and mix until a dough forms. The dough should be soft and pliable, but not sticky. If the dough is too dry, add a little more water.
Step 3: Shape the Cookies
Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Take small pieces of dough and roll them into 1-inch balls. Place the balls on the prepared baking sheet, leaving a little space between each one.
Step 4: Bake and Cool
Bake the cookies for 12-15 minutes, or until they are just lightly golden on the bottom. Remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Dust with Powdered Sugar
Once the cookies are completely cooled, dust them generously with powdered sugar. You can also roll them in the sugar for an extra coating.
Enjoy!
Your Mexican Russian Tea Cakes are now ready to be enjoyed. These buttery, nutty cookies are the perfect accompaniment to a cup of tea or coffee. They also make great gifts, so consider making a double batch and sharing them with your loved ones. Happy baking!
