19 Recipe For Mexican Roasted Chicken You Won't Believe The Taste!
Published on: May 15, 2024
When it comes to classic and flavorful dishes, Mexican roasted chicken is a must-try. This dish is packed with bold and authentic flavors that will transport your taste buds to the streets of Mexico. Not only is it delicious, but it is also easy to make and perfect for any occasion. In this article, we will provide a step-by-step recipe for making the perfect Mexican roasted chicken that will have your family and friends begging for more. So let's get cooking!
Main Ingredients: Poblano Peppers, Shredded Mexican Cheese Blend
Quesadillas are a classic Mexican dish, but adding a twist with roasted poblano peppers takes it to a whole new level. The smoky and slightly spicy flavor of the peppers pairs perfectly with the tender and juicy chicken. These quesadillas are also incredibly easy to make, making them a go-to recipe for busy weeknights. Simply roast the peppers and shred the chicken while they cook, then assemble and cook the quesadillas for a quick and delicious meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
Tortilla soup is a staple in Mexican cuisine, and this creamy version is a must-try for any soup lover. The roasted chicken adds a depth of flavor to the rich and creamy broth, while the tortilla strips give a satisfying crunch. This soup is also great for using up leftover chicken, making it a budget-friendly option. Serve with a sprinkle of cheese and a dollop of sour cream for a comforting and satisfying meal.
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Roasted Hatch Chile & Chicken Enchiladas
Main Ingredients: Tomatillos, Hatch Chiles, Garlic, Lime, Salt, Pepper
Enchiladas are a classic Mexican dish that can easily be customized with different fillings and sauces. These hatch chile and chicken enchiladas are a delicious twist on the traditional recipe. The roasted hatch chiles add a unique and slightly spicy flavor to the dish, while the chicken adds protein and makes it a more filling meal. Top with your favorite enchilada sauce and cheese for a flavorful and satisfying dinner.
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Lightened Up Roasted Veggie Mexican Lasagna
Main Ingredients: Red Pepper, Medium Zucchini, Yellow Squash, Yellow
If you're looking for a healthier take on a classic Mexican dish, look no further than this lightened-up roasted veggie Mexican lasagna. Instead of traditional lasagna noodles, this recipe uses thinly sliced zucchini for a lower carb option. The roasted veggies give a delicious and hearty flavor, while the Mexican spices add a kick of flavor. This dish is also great for meal prep and can be easily reheated for a quick and healthy lunch or dinner.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Casseroles are the ultimate comfort food, and this Mexican chicken tortilla casserole is no exception. Layers of tortillas, chicken, beans, and cheese make this dish a hearty and satisfying meal. The addition of Mexican spices adds a burst of flavor, making it a favorite for both kids and adults. This casserole is also great for feeding a crowd, making it perfect for potlucks or family gatherings.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
Arroz con pollo, or Mexican chicken and rice, is a classic one-pot meal that is full of flavor and easy to make. The chicken and rice cook together in a flavorful broth, with added veggies and spices for a complete meal. This dish is also great for using up leftover chicken or rice, making it a budget-friendly option. Serve with a side of beans and tortillas for a complete and satisfying meal.
Love lasagna but looking for a twist on the classic recipe? Look no further than this Mexican lasagna. Layers of tortillas, chicken, beans, and cheese are topped with a delicious enchilada sauce for a flavorful and hearty meal. This dish is also great for meal prep and can be easily reheated for a quick and satisfying lunch or dinner. Top with fresh cilantro and avocado for an extra burst of flavor.
Looking for a versatile and easy-to-make Mexican chicken recipe? This Mexican chicken is the perfect choice. Marinated in a blend of spices and lime juice, this chicken is bursting with flavor and can be used in a variety of dishes. Serve it with rice and beans, use it in tacos or enchiladas, or add it to a salad for a protein-packed meal. This recipe is great for meal prep and can be used throughout the week for different meals.
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Crispy Roasted Chicken
Main Ingredients: Chicken, Garlic, Butter, Salt, Freshly Ground Black
This crispy roasted chicken is a classic dish that never gets old. The secret to getting perfectly crispy skin is to season the chicken with a blend of Mexican spices and roast it at a high temperature. The result is a juicy and flavorful chicken with a crispy exterior. Serve with your favorite sides for a delicious and comforting meal.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
Mole sauce is a quintessential Mexican sauce that is rich, complex, and full of flavor. This traditional mole sauce recipe may seem daunting, but the end result is worth the effort. Made with a blend of dried chiles, nuts, and spices, this sauce is perfect for adding depth of flavor to any dish. Use it as a marinade for chicken or as a sauce for enchiladas or tacos.
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Roasted Poblano Chicken Enchiladas
Main Ingredients: Poblano Peppers, Green Enchilada Sauce, Soft Taco Size
Love enchiladas but want to switch things up from the classic recipe? These roasted poblano chicken enchiladas are a delicious and unique twist on the traditional dish. The roasted poblano peppers add a smoky and slightly spicy flavor, while the chicken keeps the dish hearty and filling. Top with your favorite enchilada sauce and cheese for a flavorful and satisfying meal.
This Mexican chicken corn chowder is a warm and comforting soup that is perfect for chilly days. The chicken, corn, and potatoes add heartiness to the soup, while the Mexican spices give it a burst of flavor. This recipe is also great for using up leftover chicken, making it a budget-friendly option. Serve with a sprinkle of cheese and a dollop of sour cream for a complete meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you have an Instant Pot, this Mexican chicken recipe is a must-try. The chicken cooks quickly and perfectly in the pressure cooker, making it a great option for busy weeknights. The Mexican spices infuse the chicken with flavor, making it perfect for using in a variety of dishes. Use it in tacos, burritos, salads, or even as a topping for nachos.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
This chicken mole is a simplified version of the traditional sauce, making it perfect for a weeknight meal. The chicken is cooked in the rich and flavorful sauce, making it tender and juicy. This dish is also great for meal prep and can be used throughout the week for different meals. Serve with rice and beans for a complete and satisfying meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that can easily be customized with different fillings and sauces. This chicken enchilada recipe is a simple and delicious version that is perfect for any night of the week. The chicken is cooked in a flavorful sauce, then rolled in tortillas and topped with cheese. Bake until the cheese is melted and bubbly for a delicious and satisfying meal.
This Mexican roadside chicken is a flavorful and easy-to-make dish that is perfect for a summer barbecue or weeknight dinner. The chicken is marinated in a blend of spices and citrus, then grilled to perfection. Serve with your favorite Mexican sides, such as rice and beans or corn on the cob, for a complete and delicious meal.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
Posole is a traditional Mexican soup that is perfect for warming up on a cold day. This classic Mexican chicken posole recipe is full of flavor and can easily be customized to your preferences. The chicken, hominy, and veggies make it a hearty and satisfying meal, while the Mexican spices add a burst of flavor. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a delicious and complete meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're looking for a simple and delicious enchilada recipe, these shredded chicken enchiladas are the perfect choice. The chicken is cooked in a flavorful sauce, then shredded and rolled in tortillas with cheese. Bake until the cheese is melted and bubbly for a satisfying and comforting meal. Top with your favorite toppings, such as avocado, salsa, and sour cream, for an extra burst of flavor.
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Chicken Flautas
Main Ingredients: Chicken, Corn Tortillas, Shredded Cheese, Onion
Flautas, also known as taquitos, are a popular Mexican street food that are easy to make at home. These chicken flautas are filled with shredded chicken and cheese, then fried until crispy. Serve with your favorite toppings, such as guacamole, salsa, and sour cream, for a delicious and satisfying meal. These also make great appetizers for parties or game day.
If you're tired of the same old pasta dishes, this Mexican chicken pasta is a must-try. The chicken and pasta are cooked in a flavorful sauce with Mexican spices, then topped with cheese and baked until bubbly. Serve with a side of garlic bread for a complete and satisfying meal. This dish is also great for using up leftover chicken or pasta.
Ingredients:
- 1 whole chicken, about 4 pounds
- 2 tablespoons of olive oil
- 1 tablespoon of cumin
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of chili powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 lime, juiced
- 1 jalapeño, sliced
- 1 red onion, cut into wedges
- 1 orange, cut into wedges
- 1 lemon, cut into wedges
- Fresh cilantro, for garnish
- Tortillas, for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken and pat it dry with paper towels. Place it in a large roasting pan.
3. In a small bowl, mix together the olive oil, cumin, paprika, garlic powder, onion powder, chili powder, salt, black pepper, and lime juice.
4. Rub the spice mixture all over the chicken, making sure to get it under the skin as well.
5. Stuff the jalapeño, red onion, orange, and lemon wedges inside the chicken's cavity.
6. Tie the chicken's legs together with kitchen twine and tuck the wings under the chicken's body.
7. Roast the chicken in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
8. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
9. Serve the Mexican roasted chicken with fresh cilantro and warm tortillas for a delicious and authentic meal. Enjoy!
This recipe for Mexican roasted chicken is a surefire way to impress your family and friends. The combination of spices, citrus, and jalapeño creates a burst of flavor that will have everyone reaching for seconds. Plus, the leftovers can be used for tacos, quesadillas, or even salads. So give this recipe a try and experience the taste of Mexico in your own kitchen. Buen provecho!HTML Code:
Ingredients:
1 whole chicken, about 4 pounds
2 tablespoons of olive oil
1 tablespoon of cumin
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of chili powder
1 teaspoon of salt
1 teaspoon of black pepper
1 lime, juiced
1 jalapeño, sliced
1 red onion, cut into wedges
1 orange, cut into wedges
1 lemon, cut into wedges
Fresh cilantro, for garnish
Tortillas, for serving
Instructions:
Preheat your oven to 375°F (190°C).
Rinse the chicken and pat it dry with paper towels. Place it in a large roasting pan.
In a small bowl, mix together the olive oil, cumin, paprika, garlic powder, onion powder, chili powder, salt, black pepper, and lime juice.
Rub the spice mixture all over the chicken, making sure to get it under the skin as well.
Stuff the jalapeño, red onion, orange, and lemon wedges inside the chicken's cavity.
Tie the chicken's legs together with kitchen twine and tuck the wings under the chicken's body.
Roast the chicken in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
Serve the Mexican roasted chicken with fresh cilantro and warm tortillas for a delicious and authentic meal. Enjoy!
This recipe for Mexican roasted chicken is a surefire way to impress your family and friends. The combination of spices, citrus, and jalapeño creates a burst of flavor that will have everyone reaching for seconds. Plus, the leftovers can be used for tacos, quesadillas, or even salads. So give this recipe a try and experience the taste of Mexico in your own kitchen. Buen provecho!
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