16 Recipe For Mexican Rice With Corn Experience Flavor Like Never Before!
Published on: May 15, 2024
Mexican rice with corn is a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a side dish to complement your main course or a flavorful vegetarian option, this recipe is sure to please. With its vibrant colors and bold flavors, this Mexican rice with corn recipe is a feast for the senses. Let's dive in and discover how to make this mouth-watering dish!
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
If you're a fan of Mexican cuisine and looking for a new twist on your traditional chicken recipes, then this Layered Mexican Chicken Rice Bake is a must-try. With layers of flavorful chicken, rice, and beans topped with gooey cheese, this dish is sure to be a crowd-pleaser. The best part? It's easy to make and perfect for busy weeknights.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This recipe for Pastor Ryan's Mexican Lasagna is a delicious and unique take on the classic Italian dish. Layers of tortillas, seasoned ground beef, and a blend of Mexican cheeses make this lasagna a hearty and satisfying meal. It's also a great make-ahead dish for parties or potlucks.
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Green Mexican Rice with Corn
Main Ingredients: Spinach, Cilantro Leaves, Jalapeno Pepper, Garlic
If you're looking for a flavorful and colorful side dish to accompany your chicken, then this Green Mexican Rice with Corn is a great option. With a base of fluffy rice and a medley of vegetables including corn, peppers, and onions, this dish is packed with flavor and nutrients. Plus, it's a great way to sneak in some veggies for picky eaters.
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Instant Pot Mexican Rice with Corn and Black Beans
Main Ingredients: Long Grain Rice, Vegetable Oil, Salsa, Water, Garlic
Got an Instant Pot? Then this recipe for Mexican Rice with Corn and Black Beans is a must-try. With the help of your trusty pressure cooker, you can have this flavorful and nutritious dish ready in no time. Perfect for busy weeknights or when you're short on time but still want a delicious and healthy meal.
Mexican Rice is a staple in many Mexican households and for good reason. This simple yet flavorful dish is the perfect side to any Mexican-inspired meal. With a base of rice, tomatoes, and spices, this dish is easy to customize to your liking. Add in some beans, corn, or your favorite protein for a heartier version.
Want to take your Mexican Rice to the next level? Try serving it in a bowl! Fill a bowl with a base of fluffy rice, then top it with your favorite Mexican-inspired toppings such as beans, corn, salsa, avocado, and protein of your choice. This customizable dish is perfect for picky eaters or those looking for a healthier option.
If you're a fan of casseroles, then this Mexican Rice Casserole is a must-try. With layers of rice, beans, seasoned ground beef, and cheese, this casserole is a complete meal in one dish. Plus, it can easily be made ahead of time and reheated for a quick and easy dinner.
Don't have a lot of time to spend in the kitchen? This recipe for Easy Mexican Rice is perfect for you. With just a few simple ingredients and less than 30 minutes of cook time, you can have a flavorful and satisfying side dish on the table in no time. Plus, it's a great way to use up leftover rice.
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Mexican Rice Supper with Chorizo, Zucchini and Corn
Main Ingredients: Tomatoes, Red Chilies, Large Garlic Clove, Chopped
This Mexican Rice Supper with Chorizo, Zucchini, and Corn is a delicious and hearty one-pot meal. With a base of rice, spicy chorizo, and a variety of vegetables, this dish is packed with flavor and nutrients. It's also a great way to use up any leftover vegetables in your fridge.
Looking for a fun and easy way to serve Mexican-inspired dishes? Try making these Easy Mexican Haystacks. Simply layer rice, beans, seasoned ground beef, cheese, and your favorite toppings in a bowl and top it with crushed tortilla chips for a delicious and customizable meal.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
Short on time and don't want to deal with a lot of dishes? Then this One Skillet Mexican Rice Casserole is the perfect recipe for you. With just one skillet, you can have a complete meal of seasoned ground beef, rice, beans, and cheese ready in no time. Plus, it's a great way to sneak in some vegetables for picky eaters.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
Looking for a tasty and easy way to use up your leftover chicken? Try making these Steak Fajitas! Simply season and grill sliced chicken and vegetables, then serve them in warm tortillas with a side of Mexican Rice. It's a delicious and satisfying meal that's perfect for any occasion.
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One Pot Mexican Rice Casserole
Main Ingredients: Ground Beef, Small Onion, Garlic Powder, Taco
If you're a fan of one-pot meals, then this recipe for One Pot Mexican Rice Casserole is a must-try. With just one pot, you can have a complete meal of rice, beans, seasoned ground beef, and cheese ready in no time. Plus, it's a great way to use up any leftover rice or vegetables in your fridge.
This Mexican Beef and Rice Casserole is a hearty and satisfying meal that's perfect for feeding a crowd. With layers of rice, beans, seasoned ground beef, and cheese, this casserole is sure to be a hit with both kids and adults. It's also a great make-ahead dish for parties or potlucks.
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Instant Pot Mexican Rice
Main Ingredients: Basmati Rice, Black Beans, Corn, Salsa, Chicken Breast
Got an Instant Pot and want to put it to good use? Try making this Instant Pot Mexican Rice. With the help of your trusty pressure cooker, you can have this flavorful and fluffy rice ready in just a few minutes. It's the perfect side dish for any Mexican-inspired meal.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
If you're looking for a hearty and satisfying one-pot meal, then this recipe for One Pot Cheesy Mexican Beef and Rice is a must-try. With just one pot, you can have a flavorful and cheesy dish of rice, seasoned ground beef, and vegetables ready in no time. Plus, it's a great way to use up any leftover rice or vegetables in your fridge.
This recipe for Authentic Mexican Rice is a staple in many Mexican households and for good reason. With a simple base of rice, tomatoes, and spices, this dish is easy to make and pairs well with any Mexican-inspired meal. Plus, it's a great way to use up any leftover rice you may have.
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Vegetarian Mexican Rice
Main Ingredients: Olive Oil, Garlic, Onion, Poblano Pepper, Black Beans
If you're looking for a vegetarian option for your Mexican Rice, then this recipe is perfect for you. With a base of rice, beans, and vegetables, this dish is packed with flavor, protein, and nutrients. It's also a great way to use up any leftover vegetables in your fridge.
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Loaded Mexican Rice
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Bell Pepper
This recipe for Loaded Mexican Rice takes your traditional rice dish to the next level. With the addition of colorful vegetables, beans, and protein of your choice, this dish is packed with flavor and nutrients. Plus, it's a great way to use up any leftover rice or vegetables in your fridge.
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Mexican Rice in the Rice Cooker
Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
Short on time and don't want to deal with a lot of dishes? Then this recipe for Mexican Rice in the Rice Cooker is perfect for you. Simply add all the ingredients to your rice cooker and let it do the work for you. This flavorful and fluffy rice is the perfect side dish for any Mexican-inspired meal.
Ingredients
1. Rice
One of the key ingredients in this recipe is rice, specifically long-grain white rice. It is important to use this type of rice as it has a neutral flavor and maintains its shape and texture when cooked, making it the perfect base for our Mexican rice.
2. Corn
To add a burst of sweetness and crunch to our dish, we will be using corn. Fresh or canned corn can be used, depending on your preference and availability. Frozen corn can also be used, just make sure to thaw it before adding it to the rice.
3. Tomatoes
No Mexican dish is complete without tomatoes. For this recipe, we will be using diced tomatoes as they will add a pop of color and flavor to our rice.
4. Onion and Garlic
To give our dish a savory and aromatic base, we will be using onion and garlic. These two ingredients are essential in Mexican cuisine and will add a depth of flavor to our rice.
5. Spices
To elevate the flavors of our Mexican rice, we will be using a combination of cumin, paprika, and chili powder. These spices will give our dish a warm and smoky kick.
6. Chicken or Vegetable Broth
Lastly, to add moisture and flavor to our rice, we will be using either chicken or vegetable broth. If you want to keep this dish vegetarian, use vegetable broth, but if you prefer a heartier dish, chicken broth will do the trick.
Instructions
1. Prepare the Rice
Start by cooking the rice according to package instructions. Once cooked, fluff it with a fork and set aside.
2. Sauté the Onion and Garlic
In a large pan, heat some oil over medium heat. Add the diced onion and minced garlic and sauté until they become translucent and fragrant.
3. Add the Spices
Next, add the cumin, paprika, and chili powder to the pan and stir for a minute until fragrant. This will toast the spices and bring out their flavors.
4. Add the Corn and Tomatoes
Now, add the corn and diced tomatoes to the pan and stir for a few minutes until the tomatoes begin to break down and release their juices.
5. Add the Rice
Add the cooked rice to the pan and stir until all the ingredients are well combined.
6. Pour in the Broth
Slowly pour in the chicken or vegetable broth, stirring continuously. Allow the rice to simmer for a few minutes until the broth has been absorbed.
7. Serve and Enjoy!
Once the broth has been absorbed, remove the pan from heat and let it sit for a few minutes before serving. This will allow the flavors to meld together. Serve hot and enjoy your delicious Mexican rice with corn!
Now that you have the recipe for Mexican rice with corn, it's time to put your culinary skills to the test and impress your family and friends with this flavorful and colorful dish. This recipe is also great for meal prepping and can be stored in the fridge for a few days. So go ahead and give it a try, you won't be disappointed!
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