18 Recipe For Mexican Rice With Chicken Experience Culinary Bliss Now!

Published on: May 15, 2024

When it comes to a delicious and satisfying meal, Mexican rice with chicken is a go-to dish for many people. Not only is it easy to make and budget-friendly, but it also offers a perfect balance of flavors and textures. This recipe is perfect for a quick weeknight dinner or a weekend gathering with friends and family. So why not spice up your dinner routine with this flavorful and authentic Mexican dish? Let's dive into the recipe for Mexican rice with chicken.

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Ingredients:

1 cup of long-grain rice
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 cup of corn kernels
1 cup of black beans, drained and rinsed
1 can of diced tomatoes
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of salt
1/4 teaspoon of black pepper
2 cups of chicken broth
1 pound of chicken breast, diced
1/4 cup of chopped fresh cilantro
Lime wedges for serving

Instructions:

Start by cooking 1 cup of long-grain rice according to package instructions. Set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 onion, diced and 2 cloves of minced garlic, and cook until softened.
Add 1 red bell pepper and 1 green bell pepper, diced, to the skillet and cook for a few minutes until slightly softened.
Stir in 1 cup of corn kernels, 1 cup of black beans, drained and rinsed, and 1 can of diced tomatoes, along with 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for a few minutes until the vegetables are tender.
Add the cooked rice to the skillet and stir to combine with the vegetables.
Pour in 2 cups of chicken broth and stir to combine. Bring to a boil, then reduce the heat to low and let it simmer for 10 minutes.
In the meantime, cook 1 pound of diced chicken breast in a separate pan until fully cooked.
Add the cooked chicken to the skillet and stir to combine with the rice and vegetables.
Let the dish simmer for an additional 5 minutes, allowing the flavors to blend together.
Remove from heat and stir in 1/4 cup of chopped fresh cilantro.
Serve hot with lime wedges on the side for an extra burst of flavor.

Tips and variations:

For a vegetarian option, omit the chicken and use vegetable broth instead.
You can also add other vegetables such as zucchini, carrots, or peas to the dish.
For a spicier kick, add a diced jalapeno or a pinch of red pepper flakes.
To make it a complete meal, serve with a side of guacamole and sour cream.
If you're short on time, you can use pre-cooked rice and chicken for a quicker version of this recipe.

Conclusion:

This recipe for Mexican rice with chicken is a crowd-pleasing dish that is full of flavor and easy to make. With the perfect combination of rice, vegetables, and chicken, this dish is sure to become a staple in your meal rotation. So the next time you're craving some Mexican cuisine, give this recipe a try and impress your taste buds and your dinner guests!