16 Recipe For Mexican Rice With Beans And Corn Deliciousness Awaits You!
Published on: May 15, 2024
Mexican rice with beans and corn is a delicious and hearty dish that is a staple in many Mexican households. This recipe combines traditional Mexican flavors with the addition of protein-rich beans and sweet corn, making it not only a tasty side dish but also a satisfying main course for vegetarians and vegans. With simple ingredients and easy instructions, this recipe is perfect for a quick weeknight meal or a flavorful addition to any Mexican-themed party or gathering.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This layered Mexican chicken rice bake is a delicious and easy-to-make meal that combines the flavors of Mexican rice, chicken, and cheese. It's a perfect dish for a weeknight dinner or for entertaining guests.
Start by cooking your rice according to package instructions. While the rice is cooking, season chicken breasts with your favorite Mexican spices, such as cumin, chili powder, and paprika. Cook the chicken in a skillet until it's fully cooked and then shred it with a fork.
Next, in a baking dish, layer the cooked rice, shredded chicken, and a can of drained and rinsed black beans. Top with your favorite salsa and shredded Mexican cheese blend. Bake in the oven until the cheese is melted and bubbly.
Once done, top with some fresh cilantro and serve with sour cream and guacamole on the side for a complete and tasty meal.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
If you're a fan of traditional lasagna, you'll love this Mexican twist on the classic dish. Pastor Ryan's Mexican lasagna is a flavorful and satisfying meal that combines layers of corn tortillas, ground beef, enchilada sauce, and cheese.
To make this delicious dish, start by browning ground beef in a skillet and adding in some chopped onions, minced garlic, and your favorite Mexican spices. In a separate bowl, mix together a can of enchilada sauce and a can of black beans.
In a baking dish, start layering the ingredients by placing a layer of corn tortillas on the bottom, followed by the beef mixture, and then the enchilada sauce and bean mixture. Repeat the layers until you reach the top of the dish, ending with a layer of cheese.
Bake in the oven until the cheese is melted and bubbly. Serve with some sour cream and sliced avocado on top for a tasty and hearty meal.
This Mexican rice bowl is a quick and easy meal that is perfect for busy weeknights. It's a healthier alternative to traditional fast food and is packed with flavor and nutrients.
To make this dish, start by cooking rice according to package instructions. While the rice is cooking, sauté some diced bell peppers, onions, and corn in a skillet with some olive oil. Season with your favorite Mexican spices, such as chili powder and garlic powder.
Once the veggies are cooked, add in a can of black beans and some salsa. Let it simmer for a few minutes until heated through.
To assemble your rice bowl, start with a layer of rice and then add the veggie and bean mixture on top. Garnish with some avocado slices, cilantro, and a squeeze of lime juice. For added protein, you can also top with some grilled chicken or shrimp.
This Mexican rice casserole is a crowd-pleasing dish that is perfect for potlucks or family gatherings. It's a simple and delicious way to feed a crowd without spending hours in the kitchen.
To make this casserole, start by cooking your rice according to package instructions. In a separate skillet, cook some ground beef and add in some chopped onions, minced garlic, and chopped bell peppers. Season with your favorite Mexican spices, such as cumin and chili powder.
In a baking dish, layer the cooked rice, beef mixture, and a can of corn and drained and rinsed black beans. Top with some enchilada sauce and shredded cheese. Bake in the oven until the cheese is melted and bubbly.
You can also add in some diced tomatoes or jalapeños for some extra flavor and heat. Serve with some sour cream and guacamole on top for a tasty and satisfying meal.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This one skillet Mexican rice casserole is a quick and easy meal that requires minimal cleanup. It's also a great way to use up any leftover rice and veggies in your fridge.
Start by cooking your rice according to package instructions. In a large skillet, cook some ground turkey and add in some chopped onions, minced garlic, and diced bell peppers. Season with your favorite Mexican spices, such as paprika and oregano.
Add in the cooked rice, a can of black beans, and a can of corn to the skillet. Stir everything together and let it cook for a few minutes until heated through.
Top with some shredded cheese and let it melt before serving. You can also add in some salsa or hot sauce for some extra flavor and heat.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
These steak fajitas are a classic Mexican dish that is easy to make and always a crowd-pleaser. The key to making the best steak fajitas is to marinate the meat for maximum flavor.
In a large bowl, mix together some lime juice, olive oil, minced garlic, and your favorite Mexican spices, such as chipotle powder and oregano. Add in some sliced steak and let it marinate for at least 30 minutes.
In a hot skillet, cook the marinated steak until it's fully cooked and then remove it from the skillet. In the same skillet, sauté some sliced onions and bell peppers until they are soft.
Once done, serve the steak and veggies on warm tortillas and top with some salsa, sour cream, and guacamole. You can also add in some shredded cheese for added flavor.
This Mexican beef and rice casserole is a hearty and flavorful dish that is perfect for feeding a crowd. It's a great make-ahead meal that can be easily reheated for a quick and tasty dinner.
To make this casserole, start by cooking your rice according to package instructions. In a separate skillet, cook some ground beef and add in some chopped onions, minced garlic, and chopped bell peppers. Season with your favorite Mexican spices, such as cumin and chili powder.
In a baking dish, layer the cooked rice, beef mixture, and a can of black beans. Top with some salsa and shredded cheese. Bake in the oven until the cheese is melted and bubbly.
Once done, let it cool for a few minutes before serving. You can also top with some sliced avocado and sour cream for some added flavor and creaminess.
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Instant Pot Mexican Rice
Main Ingredients: Basmati Rice, Black Beans, Corn, Salsa, Chicken Breast
If you have an Instant Pot, this Mexican rice recipe is a must-try. It's a quick and easy way to make flavorful and fluffy rice without having to constantly watch it on the stovetop.
Start by sautéing some chopped onions and minced garlic in the Instant Pot with some olive oil. Add in some rice and stir until it's coated with the oil.
Next, add in a can of tomato sauce, some chicken broth, and your favorite Mexican spices, such as cumin and paprika. Close the lid and cook on high pressure for about 10 minutes.
Once done, let the pressure release naturally for 10 minutes before opening the lid. Fluff the rice with a fork and serve with your favorite Mexican dishes, such as tacos or enchiladas.
This classic Mexican rice recipe is a staple side dish in many Mexican households. It's a versatile and flavorful dish that pairs well with a variety of main dishes.
To make this rice, start by sautéing some chopped onions and minced garlic in a large skillet with some olive oil. Add in some rice and stir until it's coated with the oil.
Next, add in a can of tomato sauce, some chicken broth, and your favorite Mexican spices, such as cumin and paprika. Let it simmer until the rice is fully cooked and all the liquid is absorbed.
Once done, fluff the rice with a fork and top with some chopped cilantro for added flavor. Serve alongside your favorite Mexican dishes, such as burritos or enchiladas.
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Vegetarian Mexican Rice
Main Ingredients: Olive Oil, Garlic, Onion, Poblano Pepper, Black Beans
For all the vegetarians out there, this Mexican rice recipe is a delicious and satisfying option for a meatless meal. It's packed with veggies and flavorful spices, making it a tasty side dish or main course.
To make this rice, start by sautéing some chopped onions and minced garlic in a large pot with some olive oil. Add in some rice and stir until it's coated with the oil.
Next, add in some diced tomatoes, chopped bell peppers, and frozen corn. Season with your favorite Mexican spices, such as cumin and chili powder.
Let the rice cook until it's fully cooked and all the liquid is absorbed. Serve with some sliced avocado and salsa on top for added flavor and texture.
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Loaded Mexican Rice
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Bell Pepper
This loaded Mexican rice is a delicious and hearty side dish that is perfect for any occasion. It's packed with flavorful ingredients and is sure to be a hit with your family and friends.
To make this rice, start by cooking some bacon in a large skillet until it's crispy. Remove the bacon from the skillet and set aside. In the same skillet, sauté some chopped onions, minced garlic, and diced bell peppers.
Add in some rice and stir until it's coated with the veggies and oil. Next, add in a can of diced tomatoes and some frozen corn. Season with your favorite Mexican spices, such as chili powder and cumin.
Cook until the rice is fully cooked and all the liquid is absorbed. Once done, top with the cooked bacon, some shredded cheese, and some sliced green onions. Serve as a side dish or add in some cooked chicken for a complete meal.
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Mexican Rice in the Rice Cooker
Main Ingredients: Rice, Salsa, Vegetable Oil, Frozen Corn, Ground Cumin
If you have a rice cooker, you can easily make this flavorful Mexican rice without having to watch it on the stovetop. It's a convenient and hassle-free way to make a delicious side dish.
Start by sautéing some chopped onions and minced garlic in a large skillet with some olive oil. Add in some rice and stir until it's coated with the oil.
Transfer the rice mixture to your rice cooker and add in a can of diced tomatoes, some chicken broth, and your favorite Mexican spices, such as cumin and oregano.
Cook on the white rice setting or according to your rice cooker's instructions. Once done, fluff the rice with a fork and serve with your favorite Mexican dishes, such as tacos or enchiladas.
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Mexican Rice Salad
Main Ingredients: Cooked Rice, Salt, Black Beans, Corn, Green Onions
This Mexican rice salad is a refreshing and flavorful dish that is perfect for summer picnics or potlucks. It's a great way to use up any leftover rice and veggies in your fridge.
To make this salad, start by cooking some rice according to package instructions. In a large bowl, mix together the cooked rice, some chopped bell peppers, diced tomatoes, frozen corn, and black beans.
In a separate bowl, mix together some lime juice, olive oil, minced garlic, and your favorite Mexican spices, such as cumin and chili powder. Pour the dressing over the rice and veggies and stir until well combined.
Top with some chopped cilantro and let the salad chill in the fridge for at least 30 minutes before serving. You can also add in some diced avocado for some extra flavor and creaminess.
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Easy Burrito Bowl
Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
This easy burrito bowl is a delicious and customizable meal that is perfect for a quick lunch or dinner. It's packed with all the flavors of a burrito, but without the tortilla.
To make this bowl, start by cooking some rice according to package instructions. In a separate skillet, cook some ground beef and add in some chopped onions, minced garlic, and diced bell peppers. Season with your favorite Mexican spices, such as cumin and chili powder.
Ingredients:
For the rice:
1 cup long grain white rice
1 tablespoon olive oil
1 small onion, chopped
2 cloves of garlic, minced
1 jalapeno, seeded and minced
1 can (14.5 ounces) diced tomatoes, drained
1 cup vegetable broth
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
¼ teaspoon cayenne pepper
Salt and pepper, to taste
For the beans and corn:
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn, drained and rinsed
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
¼ teaspoon cayenne pepper
Salt and pepper, to taste
Instructions:
1. Prepare the rice:
In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and jalapeno, and sauté for 2-3 minutes, or until softened.
Add the rinsed rice and stir to coat with the oil and vegetables. Cook for an additional 2-3 minutes, stirring occasionally.
Stir in the diced tomatoes, vegetable broth, cumin, paprika, chili powder, cayenne pepper, and salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
2. Prepare the beans and corn:
In a separate skillet, heat the olive oil over medium heat. Add the black beans, corn, and spices, and stir to combine.
Cook for 5-7 minutes, stirring occasionally, until the beans and corn are heated through and well coated with the spices.
3. Combine and serve:
Once the rice is cooked, add the bean and corn mixture to the skillet and stir to combine.
Serve the Mexican rice with beans and corn hot, garnished with fresh cilantro or avocado slices if desired.
This Mexican rice with beans and corn is a perfect balance of flavors and textures. The rice is fluffy and flavorful, while the beans and corn add a hearty and satisfying element to the dish. The combination of spices gives this dish a delicious kick, but feel free to adjust the seasonings to your liking. This recipe is also easily customizable, so feel free to add in any additional vegetables or protein of your choice. Enjoy this flavorful and nutritious dish for your next Mexican-inspired meal!
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