17 Recipe For Mexican Rice In Instant Pot Savor The Mouthwatering Goodness!

Ingredients:

• 1 cup of long grain white rice
• 1 tablespoon of oil
• 1 small onion, chopped
• 1 clove of garlic, minced
• 1 can of diced tomatoes
• 1 ½ cups of chicken or vegetable broth
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• ½ teaspoon of chili powder
• ½ teaspoon of salt
• ¼ cup of frozen corn
• ¼ cup of frozen peas
• ¼ cup of frozen diced carrots
• Optional: cilantro, for garnish

Instructions:

1. Turn on the Instant Pot and select the "Sauté" function. Once it heats up, add the oil, chopped onion, and minced garlic. Sauté for 2-3 minutes until the onions are translucent.
2. Add the long grain white rice to the pot and stir well, making sure each grain is coated with oil.
3. Next, add the diced tomatoes, chicken or vegetable broth, cumin, paprika, chili powder, and salt to the pot. Stir everything together.
4. Close the lid of the Instant Pot and make sure the pressure valve is set to "sealing." Select the "Manual" function and set the timer for 8 minutes.
5. Once the timer goes off, let the pressure release naturally for 10 minutes. Then, carefully turn the pressure valve to "venting" to release any remaining pressure.
6. Open the lid and stir in the frozen corn, peas, and diced carrots. Close the lid and let it sit for 5 minutes.
7. After 5 minutes, open the lid and fluff the rice with a fork. Garnish with cilantro if desired.
8. Your Mexican rice in the Instant Pot is now ready to be served alongside your favorite Mexican dishes. Enjoy!

Why Use an Instant Pot?

The Instant Pot is a game-changer when it comes to cooking rice. Not only is it much quicker than traditional stovetop methods, but it also produces perfectly fluffy rice every time. Plus, the sauté function allows you to add extra flavor to your rice by cooking the onions and garlic before adding the other ingredients. It's a one-pot wonder that simplifies the cooking process and saves you time and effort.

Final Thoughts

In conclusion, making Mexican rice in the Instant Pot is a breeze with this easy-to-follow recipe. With just a few simple ingredients and the help of your trusty Instant Pot, you can have a delicious side dish on the table in no time. So next time you're craving some Mexican cuisine, give this recipe a try and impress your family and friends with your Instant Pot skills!

Mexican rice is a staple in many households and it's no surprise why – it's easy to make, delicious, and pairs well with a variety of dishes. With the rise of the Instant Pot, cooking this classic dish has become even more convenient and efficient. In this article, we will provide you with a step-by-step recipe for Mexican rice in the Instant Pot that will have you saying "ole!" in no time.

Ingredients:

• 1 cup of long grain white rice
• 1 tablespoon of oil
• 1 small onion, chopped
• 1 clove of garlic, minced
• 1 can of diced tomatoes
• 1 ½ cups of chicken or vegetable broth
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• ½ teaspoon of chili powder
• ½ teaspoon of salt
• ¼ cup of frozen corn
• ¼ cup of frozen peas
• ¼ cup of frozen diced carrots
• Optional: cilantro, for garnish

Instructions:

1. Turn on the Instant Pot and select the "Sauté" function. Once it heats up, add the oil, chopped onion, and minced garlic. Sauté for 2-3 minutes until the onions are translucent.
2. Add the long grain white rice to the pot and stir well, making sure each grain is coated with oil.
3. Next, add the diced tomatoes, chicken or vegetable broth, cumin, paprika, chili powder, and salt to the pot. Stir everything together.
4. Close the lid of the Instant Pot and make sure the pressure valve is set to "sealing." Select the "Manual" function and set the timer for 8 minutes.
5. Once the timer goes off, let the pressure release naturally for 10 minutes. Then, carefully turn the pressure valve to "venting" to release any remaining pressure.
6. Open the lid and stir in the frozen corn, peas, and diced carrots. Close the lid and let it sit for 5 minutes.
7. After 5 minutes, open the lid and fluff the rice with a fork. Garnish with cilantro if desired.
8. Your Mexican rice in the Instant Pot is now ready to be served alongside your favorite Mexican dishes. Enjoy!

Why Use an Instant Pot?

The Instant Pot is a game-changer when it comes to cooking rice. Not only is it much quicker than traditional stovetop methods, but it also produces perfectly fluffy rice every time. Plus, the sauté function allows you to add extra flavor to your rice by cooking the onions and garlic before adding the other ingredients. It's a one-pot wonder that simplifies the cooking process and saves you time and effort.

Final Thoughts

In conclusion, making Mexican rice in the Instant Pot is a breeze with this easy-to-follow recipe. With just a few simple ingredients and the help of your trusty Instant Pot, you can have a delicious side dish on the table in no time. So next time you're craving some Mexican cuisine, give this recipe a try and impress your family and friends with your Instant Pot skills!