20 Recipe For Mexican Rice Casserole They're Simply Irresistible!
Published on: Mar 6, 2024
Mexican rice casserole is a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the convenience of a casserole. This one-pan meal is perfect for a busy weeknight or a large family gathering. Featuring tender rice, savory ground beef, and zesty salsa, this casserole is sure to be a hit with everyone at the dinner table. Follow this simple recipe to learn how to make this tasty and satisfying dish.
Looking for a delicious and easy dinner idea? Look no further than this mouthwatering Mexican Rice Casserole. Packed with bold flavors and hearty ingredients, this one-dish meal is sure to become a family favorite. Plus, it's perfect for using up leftover rice and can be customized with your favorite protein. So let's dive into the top 19 Beer Can Chicken recipes, starting with this tasty Mexican Rice Casserole.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
If you're short on time and don't want to dirty multiple dishes, this One Skillet Mexican Rice Casserole is the recipe for you. With only one skillet needed, this dish is not only convenient, but also incredibly flavorful. Simply sauté your veggies, add in your protein and rice, and let it all cook together in one pan. It's a simple and delicious weeknight meal that the whole family will love.
Who can resist a cheesy casserole? This Cheesy Mexican Rice Casserole takes traditional Mexican rice and amps it up with a generous amount of cheese. The gooey melted cheese adds a delicious creaminess to the dish, making it even more irresistible. Serve it as a side dish or add some protein to make it a complete meal.
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One Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
If you're all about easy clean-up, this One Pot Mexican Rice Casserole is the recipe for you. With only one pot needed, this dish is not only delicious, but also saves you from a pile of dirty dishes. Simply throw all of your ingredients into one pot and let it cook together until the rice is tender and all the flavors have melded together.
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Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
The Instant Pot has revolutionized the way we cook, and this Mexican Rice Casserole is no exception. With the help of the Instant Pot, you can have a delicious and hearty meal on the table in no time. Simply add all of your ingredients to the pot, set the timer, and let the Instant Pot do the work for you. It's the perfect recipe for busy weeknights.
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Vegetarian Mexican Rice Casserole
Main Ingredients: Red Onion, Garlic, Red Bell Pepper, Frozen Corn
For all the vegetarians out there, this recipe is for you. This Vegetarian Mexican Rice Casserole is filled with hearty veggies, protein-packed beans, and flavorful spices. It's a filling and satisfying meal that even meat lovers will enjoy. Plus, it's a great way to sneak in some extra veggies into your diet.
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One-Pot Mexican Rice Casserole
Main Ingredients: Mazola Corn Oil, Onion, Garlic Cloves, Red Pepper
Simplify your cooking routine with this easy One-Pot Mexican Rice Casserole. With all the delicious flavors of traditional Mexican rice, this dish is a complete meal in one pot. It's perfect for those busy weeknights when you want something quick and easy, without sacrificing on flavor.
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Chicken Mexican Rice Casserole
Main Ingredients: Olive Oil, Extra Lean Ground Turkey, Reduced Sodium
Chicken and rice are a classic combination, and this Chicken Mexican Rice Casserole is no exception. The tender chicken, flavorful rice, and bold Mexican spices make for a satisfying and delicious meal. Plus, it's a great way to use up leftover shredded chicken or rotisserie chicken.
For all the tofu lovers out there, this recipe is for you. This Tofu Mexican Rice Casserole is a delicious and protein-packed alternative to traditional meat-based casseroles. The tofu soaks up all the flavors of the spices and veggies, making for a flavorful and satisfying meal.
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Vegan Mexican Rice Casserole with Tacos
Main Ingredients: Parboiled Rice, Bell Peppers, Black Beans, Garlic
Combine two Mexican favorites into one delicious casserole with this Vegan Mexican Rice Casserole with Tacos. The base of the casserole is filled with rice, beans, and veggies, while the top is topped with crispy taco shells. It's a fun and unique twist on traditional Mexican rice casserole that everyone will love.
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Vegan Mexican Rice Casserole – Oven Bake or Instant Pot
Main Ingredients: Olive Oil, Beef, Firm Tofu, Taco Seasoning, Water
If you're looking for a vegan version of the classic Mexican rice casserole, look no further than this recipe. This Vegan Mexican Rice Casserole can be made in the oven or in the Instant Pot, making it a versatile and easy dish to add to your weekly meal rotation. Plus, it's packed with plant-based protein and flavor.
This Mexican Casserole is a hearty and flavorful twist on traditional Mexican rice. It's filled with ground beef, beans, corn, and creamy cheese, making for a satisfying and delicious meal. Plus, it's easy to customize with your favorite toppings, like avocado, salsa, or sour cream.
If you love chicken and rice, this Mexican Chicken Casserole is the perfect recipe for you. The chicken is cooked in a flavorful blend of spices, then mixed with rice, beans, and cheese for a mouthwatering casserole. It's a great way to switch up your usual chicken and rice routine.
For those who prefer to stick to traditional recipes, this Authentic Mexican Rice is the perfect choice. Made with simple and authentic ingredients, this rice is packed with flavor and can be served as a side dish or used as a base for any of the other casserole recipes on this list. It's a must-try for any Mexican food lover.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This One Pot Mexican Beef and Rice Casserole is a hearty and filling meal that's perfect for feeding a crowd. The ground beef, rice, and veggies all cook together in one pot, making clean-up a breeze. Plus, the leftovers are just as delicious the next day.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
Short on time? This Quick Skillet Mexican Rice Casserole is the recipe for you. With only 20 minutes of cook time, this dish is perfect for busy weeknights. The rice, beans, and veggies are all cooked in one skillet, making for a quick and easy meal with minimal clean-up.
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Mexican Rice Casserole With Chiles And Cheese
Main Ingredients: Cooked Rice, Monterey Jack Cheese, Green Chilies
For a spicy twist on traditional Mexican rice casserole, try this recipe with chiles and cheese. The canned green chiles add a delicious kick of heat, while the cheese adds a creamy and comforting element. It's a perfect dish for those who love a little heat in their meals.
This Easy Mexican Chicken and Rice Casserole is a delicious and hearty meal that's perfect for any night of the week. The tender chicken, flavorful rice, and melted cheese make for a satisfying and comforting dish that the whole family will love.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a twist on traditional Mexican rice, try this Easy Mexican Corn and Rice Casserole. The addition of corn adds a pop of sweetness and texture to the dish, making it even more flavorful and satisfying. Serve it as a side dish or add some protein for a complete meal.
The Perfect Blend of Flavor and Convenience
Making the Rice
The key ingredient in this Mexican rice casserole is the rice itself. To achieve the perfect texture and flavor, it's best to use long-grain rice. You can also opt for brown rice for a healthier version. Start by rinsing the rice until the water runs clear. This will help remove any excess starch and prevent the rice from becoming too sticky. Then, soak the rice in water for about 15 minutes to help it cook evenly. Once soaked, drain the rice and set it aside.
Sautéing the Beef
Next, it's time to prepare the ground beef. For a healthier option, you can use ground turkey or chicken instead. Heat a large skillet over medium heat and add the ground beef, breaking it up into small pieces as it cooks. Once the beef is fully cooked, remove it from the skillet and set it aside.
Making the Sauce
In the same skillet, add a tablespoon of oil and sauté diced onions and bell peppers until they become tender. Then, add a can of diced tomatoes, a can of corn, and a can of black beans. Add a few tablespoons of your favorite Mexican seasoning blend to the mixture to really amp up the flavor. Let the sauce simmer for a few minutes until it thickens.
Layering and Baking
Preheat your oven to 375 degrees Fahrenheit. In a large casserole dish, layer the rice, beef, and sauce mixture. Repeat the layers until you have used all of the ingredients, ending with the sauce on top. Sprinkle shredded cheese over the top of the casserole. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Serving and Enjoying
Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. Garnish with chopped cilantro and serve with a side of sour cream or guacamole for an extra burst of flavor. This Mexican rice casserole is a complete meal in itself, but you can also serve it with some tortilla chips and a side salad for a more balanced meal.
Now that you have the recipe for this delicious Mexican rice casserole, give it a try and impress your family and friends with your cooking skills. This dish is perfect for any occasion and is sure to become a family favorite. So, gather your ingredients and get cooking!
![One-Pot Mexican Rice Casserole [vegetarian] [gluten free]](https://theflexitarian.co.uk/wp-content/uploads/2018/06/One-Pot-Mexican-Rice-Casserole-vegetarian-©-The-Flexitarian-Annabelle-Randles-v8.jpg)
