20 Recipe For Mexican Rice Bowl Dive Into Deliciousness!

Published on: Apr 1, 2024

Mexican rice bowls have become a popular dish in recent years, with their vibrant colors and bold flavors. They are the perfect meal for those looking for a quick, easy, and delicious dinner option. With a variety of ingredients and flavors, you can customize your rice bowl to your personal preferences. In this article, we will provide you with a recipe for a mouth-watering Mexican rice bowl that will satisfy your cravings and impress your family and friends.

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Ingredients

  • 1 cup of white rice
  • 1 cup of black beans, drained and rinsed
  • 1 cup of corn, canned or frozen
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1 lime, juiced
  • 1/2 cup of salsa
  • 1/4 cup of cilantro, chopped
  • 1/4 cup of shredded cheddar cheese
  • 1/4 cup of sour cream
  • 2 tbsp of olive oil
  • Salt and pepper to taste

Directions

  1. In a pot, cook the white rice according to package instructions. Once cooked, fluff with a fork and set aside.
  2. In a separate pan, heat the olive oil over medium heat. Add the black beans, corn, and red bell pepper. Cook for 3-4 minutes, until the vegetables are slightly softened.
  3. Season the vegetables with salt and pepper to taste.
  4. Add the cooked rice to the pan with the vegetables and mix well.
  5. Squeeze the lime juice over the rice and mix again.
  6. Turn off the heat and add in the salsa and cilantro. Mix until well combined.
  7. Assemble your rice bowls by layering the rice and vegetable mixture, diced avocado, shredded cheddar cheese, and a dollop of sour cream on top.
  8. Garnish with additional cilantro and a squeeze of lime juice if desired.
  9. Serve hot and enjoy your delicious and colorful Mexican rice bowl!

This recipe is easily customizable, so feel free to add in your favorite protein such as chicken, beef, or tofu. You can also switch up the vegetables and toppings to suit your taste. The key to a perfect Mexican rice bowl is the combination of flavors and textures, so don't be afraid to get creative!

In addition to being a tasty meal, this Mexican rice bowl is also packed with nutrients. The black beans and corn provide a good source of fiber and protein, while the avocado adds healthy fats. The salsa and lime juice add a refreshing burst of flavor and also provide vitamin C.

Next time you're in the mood for some Mexican cuisine, skip the takeout and try making this easy and delicious rice bowl at home. Your taste buds and your body will thank you.

20 recipe for mexican rice bowl Dive into deliciousness!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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