15 Recipe For Mexican Rice And Green Chilis Discover Culinary Perfection!

Published on: May 15, 2024

The combination of mexican rice and green chilis is a match made in culinary heaven. With its bold and spicy flavors, this dish is a staple in Mexican cuisine and is sure to be a hit at your next family dinner or potluck. In this article, we'll provide you with a professional and well-organized recipe for mexican rice and green chilis that will leave your taste buds begging for more.

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Mexican Pork & Rice Bowl

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Ingredients

  • 2 cups of long-grain white rice
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced green chilis
  • 1 can of diced tomatoes
  • 4 cups of chicken broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Rice

Begin by rinsing the rice in a strainer until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until they become soft and translucent.

Step 2: Add the Green Chilis and Tomatoes

Once the onions and garlic are cooked, add the can of diced green chilis and diced tomatoes to the saucepan. Stir to combine and let it cook for about 2-3 minutes.

Step 3: Add the Rice, Broth, and Seasonings

Add the rinsed rice to the saucepan and stir to coat it with the onion, garlic, green chilis, and tomatoes. Next, add the chicken broth, cumin, chili powder, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.

Step 4: Let it Simmer

Let the rice simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked. Once done, remove the saucepan from the heat and let it sit for 5 minutes.

Step 5: Fluff and Serve

After 5 minutes, remove the lid and use a fork to fluff the rice. Serve hot as a side dish or as a filling in burritos, tacos, or enchiladas. Enjoy the delicious flavors of mexican rice and green chilis!

With this easy and SEO-optimized recipe, you can now make mexican rice and green chilis like a pro. Impress your friends and family with this flavorful dish that will transport them to the streets of Mexico. So go ahead and give this recipe a try, and don't be surprised when everyone asks for seconds!

15 recipe for mexican rice and green chilis Discover culinary perfection!

Mexican Beef And Rice Casserole

yield: 4 total time: 50 minutes
4.8 Stars (6 reviews)
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Ingredients

  • 1 tablespoon oil
  • 1/2 onion chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 pound ground beef
  • salt
  • pepper
  • 3 tablespoons taco seasoning either 1 store-bought packet or homemade
  • 1 1/2 cups salsa
  • 2 tablespoons tomato paste
  • 1 cup corn drained
  • 16 ounces black beans drained
  • 4 ounces green chilies
  • 1 cup long-grain white rice uncooked
  • 2 cups beef broth
  • 2 cups mexican blend cheese shredded, Cheddar, Monterrey Jack

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 145 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 51 grams
  • SaturatedFat : 20 grams
  • Sodium : 2660 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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