16 Recipe For Mexican Restaurant Style White Cheese Dip Unleash Your Inner Chef!

Published on: May 15, 2024

If you're a fan of Mexican cuisine, then you've probably tasted the delicious white cheese dip that is served at many Mexican restaurants. This creamy and flavorful dip is the perfect accompaniment to chips, tacos, and other Mexican dishes. But have you ever wondered how to make it at home? Look no further, because we have the perfect recipe for you. In this article, we will guide you through the steps to create the perfect Mexican restaurant style white cheese dip in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this delicious dip.

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1 of 20

Elote en Vaso (Corn in a Cup)

Main Ingredients: Corn, Butter, Lime Juice, Crema Mexicana, White Cheese
Elote En Vaso (Mexican corn in a cup)
Corn in a Cup (Elote en Vaso) | "I made this and my family LOVED it." # ...
Elote en baso/corn in a cup. $1.99 - Yelp
Corn in a Cup (Elote en Vaso) - Kitchen Gidget
This classic Mexican street food dish is the perfect side to pair with your Beer Can Chicken. The combination of sweet corn, tangy lime, and spicy chili powder creates a burst of flavor in every bite. Serve it in a cup for a fun and unique presentation.
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Put a Mexican twist on this classic comfort food dish with ground beef seasoned with taco seasoning and topped with a layer of creamy mashed potatoes. This hearty and flavorful dish is perfect for a cozy dinner at home.
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Mexican Rice and Beans with Chorizo

Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
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This one-pan meal is packed with protein and flavor. The spicy chorizo adds a kick to the rice and beans, while the avocado and fresh cilantro add a cool and refreshing element to the dish.
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Mexican Rice with Chorizo and Black Beans – One-Pan

Main Ingredients: Olive Oil, Yellow Onion, Jalapeno Peppers, Mexican
Tantalize Your Taste Buds: Delicious Dishes You Can Make With Chorizo ...
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If you're looking for a quick and easy meal, this one-pan dish is the way to go. Simply sauté the chorizo, add in the rice and black beans, and let it all cook together for a flavorful and satisfying dinner.
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No Mexican-inspired meal is complete without a side of creamy and cheesy white dip. This recipe recreates the popular restaurant-style dip in the comfort of your own home. Serve it with tortilla chips or drizzle it over your Beer Can Chicken for an extra burst of flavor.
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Shredded Chicken Tacos with Avocado, Vegan Chilli and...

Main Ingredients: Avocado, Chicken Breast, Chilli, Flour, Pickled Onions
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Elevate your taco game with these flavorful shredded chicken tacos. The avocado and vegan chili toppings add a refreshing and spicy element to the dish, making it a perfect addition to your Beer Can Chicken feast.
7 of 20

Chili Verde

Main Ingredients: Tomatillos, Poblano Peppers, Jalapeno Peppers, Olive
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This traditional Mexican dish is a crowd favorite. Tender pork slow-cooked in a spicy green chili sauce creates a flavorful and hearty meal. Serve it with warm tortillas for a complete and satisfying dinner.
8 of 20

Chicken Blanco Enchiladas

Main Ingredients: Flour Tortillas, Chicken, Salt, Pepper, Mexican Cheese
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These creamy and cheesy enchiladas are a delicious and easy way to switch up your usual chicken dish. The sour cream and white sauce add a tangy and rich flavor to the dish, and the green chilies add a hint of spice.
9 of 20

Green Chile Chicken Enchiladas with White Sauce

Main Ingredients: Cream Of Chicken Soup, Sour Cream, Green Chiles, Taco
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Another twist on the classic chicken enchiladas, this recipe adds a flavorful green chili and white sauce to the mix. The combination of creamy and spicy flavors makes for a perfect pairing with your Beer Can Chicken.
10 of 20

Calabacitas

Main Ingredients: Mexican Crema, Cotija Cheese, Poblano Peppers, Jalapeno
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This traditional Mexican dish is a vegetarian-friendly option that is full of flavor. Squash, corn, and peppers are sautéed together and topped with cheese for a simple and delicious side dish.
11 of 20

Trader Joe's Red Sauce Enchiladas

Main Ingredients: Olive Oil, White Onions, Ground Turkey, Chili Powder
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If you're a fan of Trader Joe's, this recipe is for you. These enchiladas are made with corn tortillas, red sauce, and ground beef, making for a simple and tasty meal that pairs perfectly with your Beer Can Chicken.
12 of 20

Green Chile Chicken Enchiladas

Main Ingredients: Canola Oil, Corn Tortillas, White Cheese, Jalapeno
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Satisfy your craving for spicy flavors with these Green Chili Chicken Enchiladas. The green chili sauce adds a flavorful kick to the dish, and the shredded chicken and cheese make it a comforting and satisfying meal.
13 of 20

Patriotic Tacos with Cilantro-Lime Chicken

Main Ingredients: Skinless Chicken Breasts, Lime Juice, Fresh Cilantro
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These tacos are perfect for a summer BBQ or Fourth of July celebration. The red, white, and blue toppings of tomatoes, cheese, and blueberries add a fun and patriotic touch, while the cilantro-lime chicken adds a fresh and tangy flavor.
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Vegetarian Enchiladas

Main Ingredients: Green Tomatoes, Chile Pepper, Garlic Clove, Coriander
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Even non-meat eaters can enjoy these delicious enchiladas. The black bean and corn filling makes for a hearty and flavorful dish, and the enchilada sauce adds a spicy kick.
15 of 20

Chipotle Chicken Nachos

Main Ingredients: Olive Oil, Medium Onion, Jalapeno Pepper, Chicken
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Upgrade your usual nachos with this delicious and spicy twist. The chipotle chicken adds a smoky and spicy flavor, and the variety of toppings like guacamole, salsa, and jalapenos make for a flavor explosion in every bite.
16 of 20

Chicken Taquitos

Main Ingredients: Boneless, Skinless Chicken Breasts, Celery, Yellow
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These crispy and flavorful taquitos are a fun and easy dinner option. The shredded chicken and cheese filling is rolled up in corn tortillas and baked until golden and crispy. Serve them with your favorite dipping sauce for a delicious meal.
17 of 20

Huevos Rancheros Casserole

Main Ingredients: Olive Oil, Medium Onion, Jalapeno Peppers, Serrano
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Switch up your usual breakfast routine with this tasty casserole. Layers of corn tortillas, black beans, eggs, and cheese make for a hearty and filling meal that is perfect for a lazy weekend morning.
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Pork Carnitas with Queso Fresco Enchiladas

Main Ingredients: Pork Sirloin, Garlic, Salt, Cumin, Corriander, Chili
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This flavorful and tender pork carnitas is perfect for filling enchiladas. The queso fresco adds a creamy and tangy element to the dish, making it a perfect addition to your Beer Can Chicken dinner.
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Chile Con Queso

Main Ingredients: Butter, Onion, Jalapeno, Garlic, Flour, Milk, White
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No Mexican-inspired meal is complete without a side of queso dip. This recipe combines cream cheese, cheddar cheese, and green chilies for a creamy and spicy dip that is perfect for dipping chips or drizzling over your Beer Can Chicken.
20 of 20

Chicken Tinga Tacos

Main Ingredients: Olive Oil, Medium Onion, Jalapeno Pepper, Garlic
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These tangy and spicy tacos are a delicious and easy dinner option. The tinga sauce adds a burst of flavor to the shredded chicken filling, and the variety of toppings like avocado, cilantro, and lime add freshness and balance to the dish.

Ingredients You Will Need

To make this delicious cheese dip, you will need monterey jack cheese, white American cheese, milk, butter, diced green chilies, and jalapeño peppers. These ingredients are easily available at most grocery stores and will give you the authentic taste of Mexican restaurant style white cheese dip.

Monterey Jack Cheese

Monterey Jack cheese is a type of semi-hard cheese that originated in Monterey, California. It has a mild, buttery flavor and is perfect for melting, making it an ideal cheese for this recipe. Monterey Jack cheese pairs well with Mexican flavors and adds a creamy texture to the dip.

White American Cheese

White American cheese is a processed cheese that is known for its creamy and smooth texture. It is a staple in many Mexican dishes and is essential for making the perfect white cheese dip. White American cheese adds a tangy and slightly salty taste to the dip, making it irresistible.

Milk and Butter

These two ingredients are the key to achieving the perfect consistency for your cheese dip. Milk helps to thin out the cheese and make it easier to dip your chips into, while butter adds a rich and velvety texture to the dip.

Diced Green Chilies and Jalapeño Peppers

These two ingredients give the white cheese dip a spicy kick and add a burst of flavor to the dish. Diced green chilies are mild and add a subtle heat, while jalapeño peppers are hotter and add a bold kick to the dip. You can adjust the amount of these ingredients according to your taste preference.

Step-by-Step Instructions

Now that you have all your ingredients, it's time to get cooking. Follow these simple steps to make the perfect Mexican restaurant style white cheese dip.

Step 1: Shred the Cheeses

Start by shredding monterey jack cheese and white American cheese into a bowl. You can also use pre-shredded cheese, but shredding it yourself will give you a smoother and creamier dip.

Step 2: Melt the Cheese

In a saucepan, melt butter over medium heat. Once melted, add the shredded cheese and stir until fully melted and combined.

Step 3: Add Milk and Chilies

Add milk to the melted cheese mixture and stir until it reaches your desired consistency. Then, add in diced green chilies and jalapeño peppers and stir until well combined.

Step 4: Serve and Enjoy

Once all the ingredients are fully combined, transfer the dip to a serving bowl and serve immediately. You can also keep it warm in a slow cooker or fondue pot for your guests to enjoy.

In Conclusion

Making Mexican restaurant style white cheese dip at home is easier than you think. This creamy and flavorful dip is perfect for parties, game nights, or simply as a snack. So next time you're craving some Mexican flavors, whip up this delicious dip and impress your taste buds.
16 recipe for mexican restaurant style white cheese dip Unleash your inner chef!

Elote en Vaso (Corn in a Cup)

yield: 12 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 corn ears of, shucked and cut from the cob
  • 2 tablespoons butter per serving
  • 1/4 cup lime juice per serving
  • 1/4 cup crema mexicana per serving
  • 2 tablespoons white cheese crumbly, salty, ideally cotija but parmesan is acceptable, per serving
  • chili powder
  • hot sauce Valentina
  • lime wedges for garnish, optional
  • salt to taste

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 120 milligrams
  • Sugar : 2 grams
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