17 Recipe For Mexican Restaurant Rice Elevate Your Taste Buds!
Published on: May 15, 2024
Mexican restaurant rice is a staple dish in any Mexican restaurant, and it's no wonder why - it's a delicious and versatile side dish that pairs well with almost any Mexican entrée. Whether it's served alongside tacos, enchiladas, or burritos, this flavorful rice is sure to be a hit with everyone at the table. But have you ever tried making it at home? With this easy recipe, you can recreate that authentic Mexican restaurant rice right in your own kitchen. So get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This flavorful and easy-to-make dish is perfect for a weeknight dinner or a potluck gathering. Layers of tender chicken, savory rice, and vibrant Mexican flavors come together to create a mouthwatering dish that will have everyone asking for seconds. The best part? It's all made in one pan, making clean up a breeze. Try this Layered Mexican Chicken Rice Bake for your next meal and impress your family and friends with your cooking skills.
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Mexican Restaurant Rice #MexicanRecipes
Main Ingredients: Long Grain Rice, Minced Garlic, Cumin Seed, Salt, Black
If you love the rice served at your favorite Mexican restaurant, then you're going to love this recipe. This Mexican Restaurant Rice is a delicious and easy way to recreate that authentic taste at home. Made with simple ingredients like rice, tomato sauce, and chicken broth, this dish is packed with flavor and can be made in under 30 minutes. Serve it alongside your favorite Mexican dishes or enjoy it as a standalone meal.
Looking for a tasty side dish to accompany your favorite Mexican dishes? Look no further than this Restaurant-Style Mexican Rice. This recipe will show you how to make the perfect fluffy and flavorful rice that is often served at Mexican restaurants. With just a few simple ingredients and some easy steps, you can have this delicious rice ready to serve in no time. Your family and friends will be impressed by your ability to recreate this restaurant favorite at home.
For an authentic taste of Mexico, try this Authentic Mexican Rice recipe. Made with long grain rice, tomatoes, and a mix of herbs and spices, this dish is full of bold and vibrant flavors. It's the perfect accompaniment to any Mexican meal, but it's also delicious on its own. Plus, it's vegetarian and can easily be made vegan by using vegetable broth instead of chicken broth. Give this recipe a try and experience the true flavors of Mexico.
Take your love for Mexican food to the next level with this Mexican Casserole. Layers of tortillas, seasoned ground beef, beans, and cheese come together to create a hearty and delicious casserole that is sure to be a hit with the whole family. You can customize this dish to your liking by adding your favorite toppings like salsa, avocado, or sour cream. This casserole is perfect for feeding a crowd or for meal prep throughout the week.
Looking for a new twist on traditional Mexican rice? This Mexican Rice Casserole is a flavorful and filling dish that is sure to become a family favorite. This casserole is made with rice, chicken, beans, and a variety of spices for a mouthwatering combination of flavors. It's perfect for a busy weeknight dinner or for a potluck gathering. Plus, it's easily customizable to suit your taste preferences.
A staple in Mexican cuisine, Mexican Rice is a simple and versatile dish that is perfect for any occasion. This recipe uses a mix of fresh and canned ingredients to create a flavorful and colorful rice that pairs well with any Mexican dish. It's also a great option for meal prep as it can easily be reheated throughout the week. Whether you serve it alongside tacos, burritos, or as a standalone dish, this Mexican Rice is sure to be a crowd-pleaser.
Short on time but still craving some Mexican flavors? This 3 Ingredient Mexican Rice recipe has got you covered. With just rice, salsa, and chicken broth, you can have a delicious and easy side dish ready in no time. This recipe is perfect for those busy weeknights when you need a quick and tasty side dish to pair with your main course. You can also add in additional ingredients like beans, corn, or diced tomatoes to take this dish to the next level.
Spice up your dinner routine with this Mexican Chicken Casserole. Tender chicken, black beans, corn, and rice come together to create a flavorful and filling casserole that is perfect for any night of the week. This dish is also great for meal prep and can be easily reheated for a quick and delicious lunch or dinner. Customize this casserole to your liking by adding in your favorite veggies or topping it with avocado, salsa, and sour cream.
If you're looking for a one-pot meal that is packed with Mexican flavors, then this One Pot Mexican Beef and Rice Casserole is for you. This dish is made with ground beef, rice, beans, and a variety of herbs and spices for a hearty and flavorful meal. The best part? It's all made in one pot, which means less dishes to clean up. This casserole is perfect for a busy weeknight or for a cozy night in with the family.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
For a protein-packed and flavorful side dish, try this Mexican Black Beans & Rice recipe. This dish is made with just a handful of ingredients, including black beans, rice, and a mix of spices. It's a great option for a vegetarian or vegan meal, but it also pairs well with any Mexican protein like chicken, beef, or fish. You can also add some diced tomatoes, corn, or jalapenos for an extra kick of flavor.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This One Pot Mexican Lentils and Rice recipe is a delicious and nutritious option for any meal of the day. Made with lentils, rice, and a blend of Mexican spices, this dish is packed with protein, fiber, and flavor. It's also a great vegetarian and vegan option, making it a versatile dish for any dietary restrictions. Serve it as a main dish or as a side to your favorite Mexican dishes for a complete and satisfying meal.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
For a taste of authentic Mexican cuisine, try this Carne Guisada recipe. This Mexican-style beef stew is made with tender beef, potatoes, and a flavorful sauce made with tomatoes, chili peppers, and spices. It's the perfect comfort food for a cold day and is best served with warm tortillas or rice. This dish can also be made in a slow cooker for a hands-off cooking option.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
Let your slow cooker do the work with this Crock Pot Fiesta Mexican Chicken & Rice recipe. Chicken, rice, black beans, and corn are cooked together in a flavorful sauce to create a delicious and easy meal. The best part? This dish is perfect for meal prep and can be easily reheated for a quick and tasty lunch or dinner throughout the week. Customize this dish with your favorite toppings for added flavor and texture.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
Bring the flavors of your favorite Mexican restaurant to your own kitchen with this Mexican Restaurant Style Yellow Rice recipe. This dish is made with simple ingredients like rice, onion, and spices to create a flavorful and colorful side dish. It pairs well with any Mexican main course and is also delicious on its own. This recipe is sure to become a staple in your kitchen for its simplicity and delicious taste.
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Mexican Restaurant Style Yellow Rice
Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
For a unique and flavorful twist on traditional Mexican rice, try this Mexican Green Rice recipe. Made with a blend of herbs and vegetables like cilantro, spinach, and jalapenos, this rice is packed with flavor and nutrition. Serve it alongside your favorite Mexican dishes or enjoy it as a standalone meal. You can also mix in some protein like chicken or shrimp for a complete and satisfying meal.
Similar to Mexican rice, Spanish rice is a versatile and delicious side dish that pairs well with a variety of main courses. This Spanish Rice recipe is made with a blend of spices, tomatoes, and rice for a flavorful and colorful dish. It's also a great option for meal prep and can be easily reheated throughout the week. Try this recipe for your next Taco Tuesday or family gathering and impress everyone with your cooking skills.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
If you're a fan of creamy and flavorful rice, then this Mexican Sour Cream Rice recipe is for you. This dish is made with rice, sour cream, and a variety of spices for a creamy and tangy twist on traditional Mexican rice. It's the perfect side dish for any Mexican meal and can also be enjoyed as a standalone dish. Serve it alongside some grilled chicken or beef for a complete and delicious meal.
Take your usual grilled chicken to the next level with this Cheesy Grilled Mexican Chicken recipe. Marinated in a mixture of spices and topped with gooey cheese, this chicken is bursting with Mexican flavors. Serve it on top of rice or alongside some grilled veggies for a complete and satisfying meal. This recipe is perfect for a summer BBQ or a quick and easy weeknight dinner.
Ingredients:
1. Rice
The star ingredient in Mexican restaurant rice is, of course, rice. While many recipes call for long grain rice, you can also use medium grain or even short grain rice for a slightly different texture. Basmati and jasmine rice are also great options for a fragrant and flavorful twist.
2. Broth or Water
To cook the rice, you'll need a liquid such as chicken broth or water. Using broth will add more depth of flavor to the rice, but water is a suitable substitute if you don't have any on hand.
3. Tomato Sauce
One of the key ingredients in Mexican restaurant rice is tomato sauce. This gives the rice its signature red color and adds a slight tanginess to the dish.
4. Vegetables
To add some extra nutrients and texture, many Mexican restaurants also include diced onions, diced tomatoes, and diced bell peppers in their rice. However, you can also leave these out if you prefer a simpler version.
5. Spices
To give the rice its delicious flavor, you'll need some cumin, garlic powder, and chili powder. These spices add a warm and slightly spicy kick to the dish.
6. Oil or Butter
Lastly, you'll need some oil or butter to sauté the rice and vegetables before cooking. This will help prevent the rice from sticking to the pan and add some richness to the dish.
Instructions:
1. Sauté the Vegetables
Start by heating some oil or butter in a large pan over medium heat. Add in the diced onions, tomatoes, and bell peppers and cook for a few minutes until they start to soften.
2. Add the Rice
Next, add the rice to the pan and stir it around to coat it with the oil and vegetables. Cook for a few minutes until the rice starts to turn slightly golden.
3. Add the Spices
Add in the cumin, garlic powder, and chili powder and stir until the spices are evenly distributed throughout the rice.
4. Pour in the Broth or Water
Slowly pour in the chicken broth or water, stirring to combine everything together.
5. Add the Tomato Sauce
Pour in the tomato sauce and stir until the rice is evenly coated and turns a deep red color.
6. Bring to a Boil and Simmer
Bring the rice to a boil, then reduce the heat and let it simmer for about 20 minutes, or until all the liquid has been absorbed and the rice is fully cooked.
7. Fluff and Serve
Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving. This will allow the flavors to meld together and create a delicious and fluffy rice dish.
Now that you have the recipe for Mexican restaurant rice, you can enjoy this delicious side dish anytime, anywhere. Serve it alongside your favorite Mexican dishes or use it as a filling for burritos or tacos. Get creative and make it your own by adding your favorite vegetables or proteins. The possibilities are endless with this versatile and flavorful dish.
