20 Recipe For Mexican Refried Bean Dip Unlock Flavor Sensations!

• 1 teaspoon of cumin

• 1 teaspoon of chili powder

• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the refried beans, salsa, sour cream, diced green chilies, red onion, jalapeños, cumin, chili powder, and salt and pepper. Mix well until all ingredients are evenly incorporated.

2. Transfer the mixture to a microwave-safe dish.

3. Top the dip with shredded cheddar cheese.

4. Microwave the dip for 3-4 minutes, until the cheese is melted and the dip is heated through.

5. Serve hot with tortilla chips, fresh vegetables, or use as a filling for tacos or burritos.

This Mexican refried bean dip is a delicious and easy appetizer that is sure to be a hit at any party or gathering. The combination of refried beans, salsa, and spices creates a flavorful and creamy base, while the diced green chilies, red onion, and jalapeños add a nice kick of heat. The melted cheddar cheese on top adds a gooey and satisfying element to the dip. Feel free to adjust the spice level to your liking by adding more or less jalapeños and chili powder. This dip can also be made ahead of time and reheated before serving, making it a convenient option for entertaining. So the next time you need a quick and tasty dip, give this Mexican refried bean dip recipe a try!

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