20 Recipe For Mexican Red Tamlales Savor The Mouthwatering Goodness!
Published on: May 15, 2024
Tamales are a traditional Mexican dish that have been enjoyed for centuries. These delicious treats are made up of a corn-based dough and filled with a variety of savory ingredients, then wrapped in corn husks and steamed to perfection. Although there are many different types of tamales, one of the most popular and flavorful versions is the Mexican red tamale. In this article, we will provide a step-by-step recipe for making these mouth-watering tamales at home.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you're a fan of traditional Mexican dishes, then you have to try making tamales at home. These delicious little bundles of joy are made with a corn-based dough and filled with a variety of savory meats, cheeses, and vegetables. They're then wrapped in a corn husk and steamed until tender and flavorful. Whether you're hosting a party or just looking for a tasty dinner option, these delicious Mexican tamales are sure to please.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a truly authentic taste, try making beef tamales using traditional Mexican spices and flavors. The beef is slow-cooked in a rich and flavorful sauce, then shredded and stuffed into the corn husks. The end result is a tender and juicy tamale that's bursting with delicious flavors. Serve with a side of arroz con frijoles (rice and beans) for a complete and satisfying meal.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork tamales are a classic Mexican dish that never goes out of style. These tamales are filled with succulent pieces of pork, seasoned with a combination of spices and chilies. The pork is cooked until tender and then shredded and stuffed into the corn husks. The end result is a flavorful and hearty tamale that's perfect for any occasion.
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Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
For a bold and spicy twist on traditional tamales, try making your own red chile and pork tamales. These tamales are filled with a combination of pork and a homemade red chile sauce, giving them a fiery kick of flavor. The corn husks are then steamed until tender and the red chile sauce infuses into the meat, creating a delicious explosion of flavors.
If you're looking for a delicious and easy tamale recipe, look no further than these Mexican pork tamales. The pork is slow-cooked in a flavorful sauce and then shredded and stuffed into the corn husks. These tamales are perfect for a quick weeknight dinner or for a big gathering with friends and family.
For a tasty side dish to accompany your tamales, try making some Mexican cornbread. This cornbread is made with cornmeal, green chilies, and cheese, giving it a slightly spicy and cheesy flavor. It's the perfect addition to any Mexican-inspired meal and is sure to be a hit with your family and friends.
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This rice is cooked with a variety of spices and vegetables, giving it a delicious and fragrant aroma. Serve it alongside your tamales for a complete and satisfying meal.
If you're in the mood for something a little different, try making Mexican street tacos. These tacos are made with small corn tortillas and filled with a variety of meats, such as carne asada or al pastor. The meat is then topped with fresh cilantro, onions, and a squeeze of lime for a burst of flavor in every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on tamales, try making a skinny Mexican casserole. This casserole is made with lean ground turkey, black beans, corn, and spices, and is topped with a layer of cornbread. It's a delicious and guilt-free option for those looking to watch their calorie intake while still enjoying the flavors of Mexican cuisine.
For a classic and authentic tamale recipe, look no further than these traditional Mexican tamales. These tamales are filled with a combination of beef, pork, and chicken, giving them a hearty and flavorful taste. They're perfect for any occasion and are sure to satisfy even the pickiest of eaters.
If you're looking for a tasty side dish to complement your tamales, try making a Mexican street corn salad. This salad is made with fresh corn, cotija cheese, and a tangy and spicy dressing. It's the perfect balance of sweet, spicy, and savory and is sure to be a crowd-pleaser.
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Red Chile Beef Tamales
Main Ingredients: Dried Corn Husks, Pork Lard, Flour, Lukewarm Water
For a twist on traditional tamales, try making red chile beef tamales. These tamales are filled with a savory beef filling and a homemade red chile sauce, giving them a rich and spicy flavor. They're perfect for a special occasion or just when you're craving something a little extra special.
For a sweet and creamy dessert option, try making Mexican flan. This custard-like dessert is made with a combination of milk, eggs, and sugar, and is flavored with vanilla and a touch of cinnamon. It's a delicious and indulgent way to end any Mexican-inspired meal.
For a truly authentic and flavorful side dish, try making authentic Mexican rice. This rice is cooked with a combination of spices, tomatoes, and onions, giving it a delicious and slightly tangy taste. Serve it alongside your tamales for a complete and satisfying meal.
No Mexican meal is complete without a side of savory and delicious pinto beans. These beans are cooked with a variety of spices and vegetables, giving them a rich and hearty flavor. Serve them alongside your tamales for a complete and satisfying meal.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a tasty and bold sauce to top your tamales with, try making your own homemade red enchilada sauce. This sauce is made with a combination of dried chilies, tomatoes, and spices, giving it a rich and spicy flavor. It's the perfect addition to any tamale dish and is sure to impress your guests.
If you're looking for a tasty and easy side dish to accompany your tamales, try making Mexican street corn. This corn is grilled and then topped with a combination of mayonnaise, cotija cheese, and chili powder, giving it a delicious and slightly spicy flavor. It's the perfect side dish for any Mexican-inspired meal.
For a unique and delicious twist on traditional tamales, try making a Mexican lasagna. This dish is made with layers of corn tortillas, a savory meat filling, and a rich and creamy sauce. It's a delicious and hearty meal that's perfect for a family dinner or a potluck with friends.
For a flavorful and tender meat option for your tamales, try making Mexican beef barbacoa. This dish is made by slow-cooking beef in a combination of spices and sauces until it's fall-apart tender. Serve it alongside your tamales for a delicious and satisfying meal.
For a fun and tasty twist on traditional tamales, try making a Mexican beef quesadilla. This dish is made with layers of corn tortillas, a savory beef filling, and a gooey and melty cheese topping. It's a delicious and easy meal that's perfect for busy weeknights or for a quick and satisfying lunch.
Ingredients for Mexican Red Tamales
Corn Husks
The first step in making Mexican red tamales is to gather all the necessary ingredients. The most important ingredient is the corn husks, which will be used to wrap the tamales. Corn husks can be found in most Mexican or Latin American grocery stores. Make sure to soak the husks in warm water for at least an hour before using them to make them pliable.
Masa Dough
The next key ingredient for Mexican red tamales is the masa dough. Masa dough is a corn-based dough that is used to make a variety of Mexican dishes. It can also be found in Mexican or Latin American grocery stores. Alternatively, you can make your own masa dough using masa harina, which is a special type of corn flour.
Red Chili Sauce
The star of the show in Mexican red tamales is the red chili sauce. This sauce is made from dried red chilies, which can be found in the Hispanic section of most grocery stores. The chilies are soaked in hot water, then blended with other ingredients such as garlic, onion, and spices, to create a rich and flavorful sauce.
Filling
The filling for Mexican red tamales can vary, but some popular options include shredded chicken or pork, beans, and cheese. You can also add vegetables such as diced potatoes, carrots, and bell peppers for a heartier filling.
Step-by-Step Recipe for Mexican Red Tamales
Step 1: Prepare the Corn Husks
As mentioned earlier, soak the corn husks in warm water for at least an hour to soften them. Make sure to remove any debris or dirt from the husks before using them.
Step 2: Prepare the Masa Dough
If using store-bought masa dough, follow the instructions on the package. If making your own masa dough, combine masa harina with water and a bit of salt until a smooth dough forms.
Step 3: Prepare the Red Chili Sauce
Soak the dried red chilies in hot water for about 30 minutes. Once softened, remove the seeds and stems and place the chilies in a blender with garlic, onion, and spices of your choice. Blend until smooth.
Step 4: Prepare the Filling
Cook the filling ingredients of your choice in a pan until fully cooked. Set aside to cool.
Step 5: Assemble the Tamales
Take a corn husk and spread a thin layer of masa dough on it, leaving about an inch of space at the top and bottom. Add a spoonful of red chili sauce and a spoonful of the filling on top of the masa dough. Roll the husk to enclose the filling, then fold the ends of the husk towards the center. Tie the tamale with a strip of corn husk to secure it.
Step 6: Steam the Tamales
Place the tamales in a steamer basket, with the open end facing up. Steam for about an hour or until the masa dough is fully cooked and no longer sticks to the husk.
Step 7: Serve and Enjoy
Once steamed, let the tamales cool for a few minutes before unwrapping and serving. Enjoy your homemade Mexican red tamales with your favorite toppings such as salsa, sour cream, or guacamole.
Now that you have a delicious recipe for Mexican red tamales, it's time to gather your ingredients and get cooking. These tamales are a perfect dish for any occasion and are sure to impress your family and friends. So go ahead, give this recipe a try and indulge in the mouth-watering flavors of Mexico. Buen provecho!
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