18 Recipe For Mexican Red Sauce Prepare To Be Amazed!
Published on: Mar 26, 2024
Mexican red sauce, also known as salsa roja, is a staple in Mexican cuisine. It is a versatile and flavorful sauce that can be used as a dip, topping, or marinade for a variety of dishes. While there are many variations of this sauce, the following recipe is a classic and easy-to-follow version that will have your taste buds singing.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
No Beer Can Chicken recipe is complete without a delicious homemade red enchilada sauce. This tangy and spicy sauce is the perfect addition to any beer can chicken, adding a burst of flavor and kick of heat. Making your own red enchilada sauce is easy and allows you to control the level of spice and depth of flavor in every bite.
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Basic Red Chili Sauce
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
Sometimes, sticking to the basics is the best way to go. This simple and classic red chili sauce is a staple in many Beer Can Chicken recipes. With just a handful of ingredients, including dried chilis, garlic, and spices, you can whip up a flavorful and versatile sauce that can be used for everything from marinating to dipping.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
If you love a little smokiness in your beer can chicken, this recipe for smoky spicy enchilada sauce is a must-try. This sauce combines the traditional flavors of red enchilada sauce with the smokiness of chipotle peppers in adobo sauce. The result is a rich and complex sauce that will elevate your beer can chicken to new heights.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why settle for store-bought when you can easily make your own homemade red enchilada sauce? This recipe uses a blend of dried chilis, garlic, and spices to create a bold and flavorful sauce that is perfect for smothering over your beer can chicken. Plus, you can adjust the level of spice to your liking, making it perfect for the whole family.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For those looking for an authentic taste of Mexico in their Beer Can Chicken, this recipe for authentic red enchilada sauce is a must-try. Made with traditional Mexican ingredients like ancho chilis and Mexican oregano, this sauce is bursting with flavor and will transport your taste buds south of the border.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're feeling adventurous and want to add a unique twist to your beer can chicken, try topping it with this Mexican chocolate almond butter. The combination of sweet chocolate and nutty almond flavors pairs perfectly with the savory and spicy flavors of the chicken and enchilada sauce. Trust us, your taste buds will thank you.
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Homemade Enchilada Red Sauce
Main Ingredients: Roma Tomatoes, Onion, Olive Oil, Kosher Salt, Coarse
Another simple and delicious homemade red enchilada sauce recipe to add to your repertoire. Made with a blend of dried chilis, garlic, and spices, this sauce is easy to make and packs a flavorful punch. Serve it alongside your beer can chicken for a complete and delicious meal.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No Beer Can Chicken is complete without a side of salsa, and this restaurant-style salsa is sure to impress. Made with fresh tomatoes, onions, and cilantro, this salsa is bursting with flavor and pairs perfectly with the savory and spicy flavors of the chicken. Serve it as a dip or use it as a topping for your beer can chicken.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This vibrant and flavorful salsa roja, also known as Mexican red table sauce, is a staple in many Mexican households. Made with a blend of roasted tomatoes, peppers, and spices, this sauce is perfect for adding a burst of flavor to your Beer Can Chicken. It also works well as a marinade for the chicken before grilling.
For a sauce with a little more kick, try this recipe for Mexican red chile sauce. Made with a blend of dried chilis and spices, this sauce is sure to add a spicy kick to your beer can chicken. Serve it as a dipping sauce or use it as a marinade for the chicken before grilling.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
For many, food is all about family and tradition. This recipe for Dad's Mexican red chile sauce is a family favorite and is sure to become a staple in your kitchen as well. Made with a blend of dried chilis, garlic, and spices, this sauce is bursting with flavor and is perfect for adding a touch of heat to your beer can chicken.
If you want to take your beer can chicken to the next level, try using this authentic Mexican red enchilada sauce. Made with a blend of dried chilis, roasted tomatoes, and spices, this sauce is full of rich and complex flavors that will elevate your dish. It's also perfect for making a batch of enchiladas with any leftover chicken.
This New Mexican red chile sauce is a must-try for anyone who loves a little heat in their Beer Can Chicken. Made with a blend of dried New Mexican chilis, this sauce is bursting with flavor and has a spicy kick that will leave your taste buds tingling. Serve it alongside your chicken or use it as a marinade for an extra spicy punch.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
You can't go wrong with a classic homemade salsa recipe. This recipe uses fresh ingredients like tomatoes, onions, and jalapenos to create a flavorful and versatile salsa that pairs perfectly with your beer can chicken. Plus, it's easy to customize the level of spice to your liking.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
If you prefer a chunkier salsa, try this recipe for pico de gallo. Made with fresh tomatoes, onions, and cilantro, this salsa is full of bright and fresh flavors that complement the savory and spicy flavors of beer can chicken. Serve it as a dip or use it as a topping for your chicken.
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Mexican Red Table Sauce - Salsa Roja -
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This vibrant and flavorful salsa roja is perfect for any Beer Can Chicken recipe. Made with roasted tomatoes, peppers, and spices, this sauce is full of bold and robust flavors that will elevate your dish. It also works well as a marinade for the chicken before grilling.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
If you're short on time but still want to add a kick of heat to your Beer Can Chicken, try this recipe for easy New Mexican red chile sauce. Made with a blend of dried chilis and spices, this sauce is quick and easy to make but doesn't skimp on flavor. It's perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
This recipe for The Hirshon Mexican red enchilada sauce is a delicious and complex sauce that is perfect for adding a touch of heat and depth of flavor to your beer can chicken. Made with a blend of dried chilis, garlic, and spices, this sauce is sure to impress and will have your guests coming back for seconds.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but don't want to sacrifice flavor, try this recipe for quick enchilada sauce. Made with a few simple ingredients, including canned tomato sauce and dried spices, this sauce comes together in just a few minutes but still packs a punch of flavor. It's perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you love the fresh and vibrant flavors of restaurant-style salsa, why not make it at home? This recipe uses fresh tomatoes, onions, and cilantro, along with a blend of spices, to create a salsa that rivals any restaurant. It's perfect for serving alongside your beer can chicken for a complete and delicious meal.
Ingredients:
1. Tomatoes: The star ingredient of this sauce, tomatoes provide the rich, tangy base.
2. Chilies: Choose from a variety of chilies, such as jalapenos, serranos, or guajillos, for the level of heat you desire.
3. Onion: Adds a subtle sweetness and depth of flavor.
4. Garlic: A must-have in any sauce, garlic adds a pungent and savory note.
5. Cilantro: This herb adds freshness and a hint of citrus to balance out the heat.
6. Lime juice: Provides a zesty and tangy element to the sauce.
7. Salt: A pinch of salt enhances the flavors of the other ingredients.
Instructions:
1. Prepare the tomatoes by cutting them in half and removing the seeds. Place them on a baking sheet lined with parchment paper, cut side down.
2. Broil the tomatoes in the oven for 10-15 minutes until the skin is charred and blistered.
3. Meanwhile, roast the chilies in a dry skillet over medium heat for 2-3 minutes on each side until slightly charred.
4. In a blender or food processor, combine the roasted tomatoes, chilies, onion, garlic, cilantro, lime juice, and salt. Blend until smooth.
5. If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
6. Taste and adjust seasoning if needed.
7. Serve as a dip with tortilla chips, a topping for tacos or enchiladas, or as a marinade for meats. Enjoy!
This Mexican red sauce is a simple yet flavorful addition to any Mexican-inspired meal. It is also a great way to incorporate more vegetables and herbs into your diet. Plus, it can be made ahead of time and stored in the fridge for a few days or frozen for longer storage. Give this recipe a try and elevate your dishes with a punch of authentic Mexican flavor. ¡Buen provecho!
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