16 Recipe For Mexican Red Rice And Beans You Won't Believe The Taste!
Published on: May 15, 2024
Looking to add some delicious Mexican flavors to your dinner table? Look no further! This recipe for Mexican red rice and beans is the perfect side dish to any meal. Whether you're cooking up some tacos, enchiladas, or fajitas, this dish will add a burst of flavor and color to your plate. With simple ingredients and easy instructions, you'll have this authentic Mexican dish on the table in no time.
Main Ingredients: Jackfruit, Pinto Beans, Red Onion, Red Rice, Avocado
This vegan take on beer can chicken uses pulled jackfruit as a meat substitute. Marinated in spices and beer, the jackfruit becomes tender and flavorful, making it the perfect addition to a Mexican-inspired salad. Serve with a side of chips and guacamole for a complete meal.
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Easy Vegetarian Chilli
Main Ingredients: Cooking Oil, Large Onion, Garlic, Chilli Powder, Ground
If you're looking for a hearty and filling vegetarian option, this easy vegetarian chili is a must-try. Made with a variety of beans, vegetables, and beer, this chili is packed with flavor and perfect for a cold day. Top it off with some shredded cheese and fresh cilantro for a delicious meal.
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Chicken Fried Red Rice with Romano Beans
Main Ingredients: Red Rice, Beans, Garlic, Ginger, Scallions, Thai Basil
For a unique twist on traditional beer can chicken, try this recipe that uses red rice and Romano beans. The chicken is marinated in a blend of spices and beer, and then fried to a crispy perfection. Served on a bed of red rice and Romano beans, this dish is a flavorful and satisfying meal.
This soup is a comforting and flavorful dish that combines the bold flavors of beer can chicken with the warmth of a traditional Mexican soup. This recipe uses a variety of vegetables, herbs, and spices to create a rich and hearty broth that is perfect for a cold day.
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Windy Hearth Stew
Main Ingredients: Red Rice, Water, Kosher Salt, Coconut Oil, Yellow
This stew is a hearty and nutritious dish that incorporates beer can chicken into a flavorful blend of vegetables, beans, and spices. The chicken is slow-cooked in a blend of beer and herbs, creating a tender and flavorful meat that is perfect for a stew. Serve with some crusty bread for a complete meal.
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White Bean Pizza Burgers (Vegan, Gluten Free)
Main Ingredients: Red Rice, Beans, Tomato Paste, Ground Flax, Fresh
If you're looking for a unique and delicious way to enjoy beer can chicken, try these white bean pizza burgers. Made with a blend of white beans, spices, and beer, these burgers are packed with flavor and perfect for a vegetarian or gluten-free diet. Serve with some sweet potato fries for a tasty meal.
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Stir-fried Chicken With Red Beans And Red Rice
Main Ingredients: Chicken Breast, Red Rice, Red Beans, Purple Cabbage
This stir-fry dish is a quick and easy way to enjoy the spicy flavors of beer can chicken. The chicken is marinated in a blend of spices and beer and then stir-fried with red beans and red rice for a flavorful and colorful meal. Garnish with some chopped green onions for an extra kick.
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Mango Salsa Black Beans + Red Coconut Rice
Main Ingredients: Coconut Flakes, Red Rice, Vegetable Broth, Water
This dish is a fusion of Caribbean and Mexican flavors, combining beer can chicken with mango salsa, black beans, and red coconut rice. The chicken is marinated in a blend of spices and beer, creating a sweet and tangy meat that pairs perfectly with the tropical flavors of the mango salsa and coconut rice.
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Red Rice Salad with Lemon Miso Dressing
Main Ingredients: Red Rice, Water, Olive Oil, Carrots, Bean Sprouts
This salad is a refreshing and light way to enjoy beer can chicken. The chicken is marinated in a blend of spices and beer and then served on a bed of red rice and vegetables. The lemon miso dressing adds a tangy and savory flavor to the dish, making it a perfect summer meal.
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Spicy Bean & Red Rice Salad [vegan] [gluten free]
Main Ingredients: Red Rice, Cannellini Beans, Black Beans, Mint
This vegan and gluten-free salad is a delicious and healthy way to enjoy beer can chicken. The chicken is marinated in a blend of spices and beer and then served on a bed of red rice and beans, creating a hearty and flavorful dish. The spicy dressing adds a kick to the dish, making it a perfect option for those who love a little heat.
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Easy Mexican Rice, Quinoa and Avocado Salad with a...
Main Ingredients: Quinoa, Arborio Rice, Red Rice, Sweetcorn, Black Beans
This salad is a colorful and flavorful way to enjoy beer can chicken. The chicken is marinated in a blend of spices and beer and then served on a bed of Mexican rice and quinoa. The avocado and lime dressing adds a creamy and tangy element to the dish, making it perfect for a summer barbecue.
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Carne Asada Tampiqueña
Main Ingredients: Angus, Garlic Salt, Black Pepper, Poblano Pepper
This dish is a Mexican classic that combines the bold flavors of beer can chicken with a traditional Mexican sauce. The chicken is marinated in a blend of spices and beer and then served with a savory tomato and onion sauce, creating a delicious and satisfying meal. Serve with some Mexican rice and beans for a complete dish.
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Shredded Mexican Beef Burritos (Freezer Friendly)
Main Ingredients: Flour Tortillas, Shredded Cheese, Beef, Red Rice
If you're looking for a convenient and delicious way to enjoy beer can chicken, try these shredded Mexican beef burritos. The chicken is slow-cooked in a blend of beer and spices, creating a tender and flavorful meat that is perfect for burritos. Serve with some guacamole and sour cream for a tasty meal.
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Asian Greens And Tempeh Buddah Bowl
Main Ingredients: Brown Rice, Red Rice, Tempeh, Soy Sauce, Broccolini
This Buddha bowl is a healthy and delicious way to enjoy beer can chicken. The chicken is marinated in a blend of spices and beer and then served on a bed of Asian greens and tempeh. The sesame ginger dressing adds a zingy and flavorful element to the dish, making it a perfect option for a quick and easy meal.
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Taco Bell Power Bowl (Steak)
Main Ingredients: Red Rice, Black Beans, Strip Steak, Olive Oil, Salt
If you're a fan of Taco Bell's power bowl, you'll love this homemade version using beer can chicken. The chicken is marinated in a blend of spices and beer and then served on a bed of rice, beans, and vegetables. Top it off with some salsa and crunchy tortilla strips for a delicious and filling meal.
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Beet Chickpea Burgers with Harissa Spread (Vegan)
Main Ingredients: Red Rice, Quinoa, Onion, Large Carrot, Vegetable Oil
This unique and flavorful burger is made with a blend of beets, chickpeas, and beer can chicken. The chicken is marinated in a blend of spices and beer and then served on a beet and chickpea patty. The harissa spread adds a spicy and smoky element to the dish, making it a perfect option for vegetarians and vegans.
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Thai Power Bowl
Main Ingredients: Red Rice, Frozen Shelled Edamame Beans, Red Cabbage
This Thai-inspired power bowl is a colorful and flavorful way to enjoy beer can chicken. The chicken is marinated in a blend of spices and beer and then served on a bed of rice, vegetables, and a creamy peanut sauce. Top it off with some crunchy peanuts and fresh cilantro for a delicious and satisfying meal.
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Salmon, Red Rice Veggie Bowls with Roasted Red Pepper...
Main Ingredients: Red Rice, Salmon, Extra Virgin Olive Oil, Asparagus
This dish is a unique and delicious way to enjoy beer can chicken. The chicken is marinated in a blend of spices and beer and then served on a bed of red rice, roasted red peppers, and vegetables. The creamy avocado dressing adds a rich and creamy element to the dish, making it a perfect option for a healthy and filling meal.
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Red Rice Salad, How to make Red Rice Salad
Main Ingredients: Red Rice, Salt, Water, Cauliflower, Broccoli, Cucumber
This simple and refreshing salad is a great way to enjoy beer can chicken. The chicken is marinated in a blend of spices and beer and then served on a bed of red rice and vegetables. The tangy lime dressing adds a zesty and light element to the dish, making it perfect for a summer meal.
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Red Rice Horchata
Main Ingredients: Red Rice, Hot Water, Cold Water, Pitted Medjool Dates
This unique and refreshing drink is a great way to enjoy the flavors of beer can chicken. The chicken is marinated in a blend of spices and beer and then served on a bed of red rice and vegetables. The horchata adds a sweet and creamy element to the dish, making it a perfect option for a hot summer day.
Ingredients:
For the rice:
1 cup long-grain white rice
1 tablespoon vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup tomato sauce
2 cups chicken or vegetable broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper, to taste
For the beans:
1 can black beans, drained and rinsed
1 small onion, finely chopped
2 cloves garlic, minced
1 jalapeno, seeded and diced
1 tablespoon vegetable oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper, to taste
Instructions:
1. Cook the rice:
In a medium pot, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until softened, about 2-3 minutes. Add in the rice and stir to coat with the oil. Cook for 1-2 minutes, stirring constantly.
2. Add the tomato sauce and broth:
Pour in the tomato sauce and broth, followed by the cumin, chili powder, salt, and pepper. Stir to combine. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the rice simmer for 18-20 minutes, or until all of the broth is absorbed and the rice is cooked through.
3. Prepare the beans:
While the rice is cooking, prepare the beans. In a separate pan, heat the vegetable oil over medium heat. Add the onion, garlic, and jalapeno and sauté until softened, about 2-3 minutes. Add in the black beans, cumin, chili powder, salt, and pepper. Cook for an additional 5-7 minutes, or until the beans are heated through and the flavors have melded together.
4. Serve:
Once the rice and beans are both cooked, remove from heat. Serve the rice and beans together, garnished with your choice of toppings such as cilantro, avocado, or lime wedges. Enjoy your delicious and authentic Mexican red rice and beans!
Tip: For an extra burst of flavor, try using vegetable or chicken stock instead of water to cook the rice. This will add an extra depth of flavor to the dish. You can also add in some diced tomatoes or bell peppers to the beans for some extra texture and flavor.
