20 Recipe For Mexican Red Rice Get Ready To Indulge!
Published on: May 15, 2024
In addition to its delicious flavor and vibrant color, Mexican red rice is a staple dish in Mexican cuisine that is often served alongside burritos, enchiladas, or grilled meats. This flavorful rice dish is made with a combination of tomatoes, onions, garlic, and chili powder, giving it a slightly spicy kick. While it may seem intimidating to make at first, this recipe for Mexican red rice is actually quite simple and can easily be made in the comfort of your own kitchen. So why not add a touch of Mexican flair to your next meal with this mouthwatering dish?
One of the most classic and beloved side dishes in Mexican cuisine is Mexican Red Rice. This dish is packed with flavor and is the perfect accompaniment to any meal. Whether you're serving it with tacos, enchiladas, or simply as a side dish, this recipe for Simple Mexican Red Rice is sure to become a family favorite.
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Instant Pot Mexican Red Rice
Main Ingredients: Oil, Small Onion, Carrot, Garlic Cloves, Rice, Salt
If you're short on time but still want to enjoy the deliciousness of Mexican Red Rice, then this Instant Pot recipe is for you. With only a few simple ingredients and the convenience of the Instant Pot, you can have a flavorful and fluffy batch of Mexican Red Rice in no time.
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Arroz Rojo (Mexican Red Rice)
Main Ingredients: Diced Tomatoes, White Onion, Canola Oil, Long Grain
Arroz Rojo, or Mexican Red Rice, is a staple dish in Mexican households. This traditional recipe is made with long-grain white rice, tomato sauce, and a blend of spices that give it its vibrant red color. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
Looking for a quick and easy way to add some flavor to your rice? Look no further than this simple Mexican Red Rice recipe. With just a few ingredients and a short cooking time, you can have a delicious side dish that pairs perfectly with any Mexican-inspired meal.
If you're new to cooking Mexican cuisine, this Easy Mexican Red Rice recipe is a great place to start. With its simple ingredients and straightforward instructions, you'll have a tasty and authentic side dish that will impress your family and friends.
For an authentic and flavorful Mexican Red Rice, try this recipe that has been passed down for generations. Made with traditional ingredients like garlic, onion, and chicken broth, this dish will transport you to the streets of Mexico with every bite.
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Mexican Red Rice (Arroz Rojo)
Main Ingredients: Broth, Diced Tomatoes, Sun Dried Tomatoes, Jalapeno
This recipe for Mexican Red Rice, also known as Arroz Rojo, is a classic and delicious side dish that is perfect for any Mexican-themed meal. The combination of tomatoes, onions, and spices creates a rich and savory flavor that will have you coming back for seconds.
No Mexican feast is complete without a bowl of Mexican Rice on the table. This recipe is simple and straightforward, using basic ingredients that you likely already have in your pantry. It's the perfect side dish to complement any Mexican dish, from tacos to burritos and more.
Have you ever been to a Mexican restaurant and wondered how they make their rice taste so amazing? Now you can recreate that restaurant-style flavor at home with this recipe for Mexican Rice. With a few simple tips and tricks, you'll have a bowl of flavorful and fluffy rice that will rival any restaurant's version.
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Arroz Rojo (Mexican Red Rice)
Main Ingredients: Vegetable Oil, Basmati Rice, Cumin Seeds, Onion
This recipe for Arroz Rojo, or Mexican Red Rice, is a staple in many Mexican households. The combination of tomato sauce, chicken broth, and spices creates a dish that is both rich and flavorful. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
If you're looking for a way to spice up your usual rice dish, try this Mexican Rice Casserole recipe. It's a hearty and filling dish that combines Mexican Red Rice with ground beef, beans, and cheese for a delicious one-pan meal.
If you're short on time and ingredients, this 3 Ingredient Mexican Rice recipe is the perfect solution. With just rice, tomato sauce, and chicken broth, you can have a flavorful and satisfying side dish in no time.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
Black beans and rice are a classic combination in Mexican cuisine, and this recipe combines them into one delicious dish. The addition of cumin and chili powder gives the rice a smoky and spicy flavor that pairs perfectly with the creamy black beans.
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Charred Ancho Mexican Red Rice
Main Ingredients: Onion, Olive Oil, Long Grain White Rice, Chicken Broth
This recipe for Charred Ancho Mexican Red Rice takes the traditional dish to a whole new level. The ancho chilies add a smoky and slightly sweet flavor, and the charring process adds a depth of flavor that will have you wanting more.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This One Pot Mexican Beef and Rice Casserole is the ultimate comfort food. It's a hearty and delicious combination of ground beef, rice, beans, and cheese, all cooked together in one pot for easy cleanup.
This recipe for Mexican Chicken and Rice is a complete meal in one pan. The chicken is seasoned with a blend of Mexican spices and then cooked with rice, tomatoes, and chicken broth for a flavorful and filling dish.
If you're a fan of casseroles, then this Easy Mexican Chicken and Rice Casserole is a must-try. It's a creamy and cheesy dish that combines chicken, rice, black beans, and corn for a hearty and satisfying meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This Easy Mexican Corn and Rice Casserole is a delicious and simple side dish that pairs perfectly with any Mexican-inspired meal. The combination of corn, rice, and cheese creates a flavorful and creamy dish that everyone will love.
Ingredients:
1 cup long-grain white rice
2 tablespoons vegetable oil
1 small onion, finely chopped
2 garlic cloves, minced
1 can (14.5 ounces) diced tomatoes, drained
1 tablespoon chili powder
1 teaspoon salt
1 3/4 cups chicken broth
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.
2. In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 3-5 minutes.
3. Add the diced tomatoes, chili powder, and salt to the saucepan and cook for an additional 2-3 minutes.
4. Stir in the rinsed rice and cook for 1-2 minutes, until the rice is slightly toasted.
5. Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid.
6. Let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
7. Remove the saucepan from heat and let it sit covered for an additional 5 minutes.
8. Fluff the rice with a fork and serve hot.
Pro tip: For an extra burst of flavor, you can add a handful of chopped cilantro to the rice just before serving.
Mexican red rice is a versatile dish that can be served as a side dish or as a main course. It pairs well with a variety of Mexican dishes, such as tacos, fajitas, or quesadillas. You can also customize the spice level to your liking by adjusting the amount of chili powder used. So next time you're craving some Mexican cuisine, give this easy and delicious recipe for Mexican red rice a try. Your taste buds will thank you!
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